Hong dou tang

Hong dou tang (紅豆湯), hong dou sha (紅豆沙), or red bean soup is a sweet Chinese dessert soup made from azuki beans.<ref>Template:Cite book</ref> It is served in mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora. It is categorized as a tong sui, or sweet soup. It is often served cold during the summer, and hot in the winter. Leftover red bean soup can also be frozen to make ice pops and is a popular dessert.

Ingredients

In Cantonese cuisine, a red bean soup made from rock sugar, sun-dried tangerine peels, and lotus seeds is commonly served as a dessert at the end of a restaurant or banquet meal. Common variations include the addition of ingredients such as sago (西米 xīmi), tapioca, coconut milk, ice cream, glutinous rice balls, or purple rice. The two types of sugar used interchangeably are rock sugar and sliced sugar (Template:Lang).<ref name=christinesrecipes-1>Template:Cite web</ref>

Gallery

• With jian dui ball
  With jian dui ball
• File:HK KTD 觀塘 Kwun Tong 榮業街 2 Wing Yip Street 振萬廣場 Lu Plaza shop 福翁海鮮薈 Fu Weng Seafood Restaurant diner food 紅豆粥 Sweet red bean tong sui October 2022 Px3 03.jpg
• File:HK MK 旺角 Mongkok 朗豪坊 Cordis Hotel 酒店 banquet Chinese style 晚餐 diner food December 2022 Px3 43.jpg
• File:Redbeansoupdessert.jpg

See also

• Shiruko
• Patjuk
• Red bean ice
• Red bean paste
• Red bean shaved ice
• List of bean soups
• List of Chinese soups
• List of legume dishes
• List of soups