Benu (restaurant)

Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry.<ref>Template:Cite web</ref><ref>Template:Cite web</ref>

In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three Stars.<ref>Template:Cite web</ref><ref name="auto">Template:Cite news</ref>

Restaurant

Corey Lee was born in Seoul, South Korea and moved to the United States at age five.<ref name="Corey Lee: Wise Chef of the West">Template:Cite web</ref> Prior to opening Benu, he was the head chef at The French Laundry, working for Thomas Keller at both The French Laundry and Per Se for a total of nine years.<ref name="Corey Lee: Wise Chef of the West"/>

At Benu, he serves a set tasting menu that features a wide variety of seafood and vegetables, a few meat courses, and some sweets.<ref name="benu website">Template:Cite web</ref> Lee draws from many different cuisines, including Korean and Cantonese.<ref>Template:Cite web</ref> He states that “Benu is open to the influence of all different kinds of cultures. We have Asian influences, of course. We have Western influences. We have influences that are technique-driven. Some are flavor-driven. Some are ingredient-driven. But it accepts all those things and it defines the kind of food we serve.”<ref>Archived at GhostarchiveTemplate:Cbignore and the Wayback MachineTemplate:Cbignore: Template:Cite webTemplate:Cbignore</ref>

In addition to the tasting menu, Benu offers an optional beverage pairing that includes beer, wine, and sake.

Benu is housed on the ground floor of a historic building that dates back to 1922–originally the headquarters of the San Francisco Newspaper Company.<ref>Template:Cite web</ref> Crown Point Press, an art studio, gallery, and bookstore, now owns the building and resides directly above the restaurant.<ref>Template:Cite web</ref>

In 2015, Phaidon published Benu–a collection of recipes and essays that explores the restaurant's food, influences, and collaborators–with forewords by Thomas Keller and David Chang,<ref>Template:Cite web</ref> designed by Julia Hasting.

Awards and honors

• Three Michelin Stars<ref>Template:Cite web</ref>
• Ten Years of Three Michelin Stars, 2024<ref name="auto"/>
• Best Chef: West, James Beard Foundation, 2017<ref>Template:Cite web</ref>
• Outstanding Wine Program, James Beard Foundation, 2019<ref>Template:Cite web</ref>
• Eater 38 Icon (Named one of America's 38 Essential Restaurants for five consecutive times)<ref>Template:Cite web</ref>
• Entered the list of The World's 50 Best Restaurants, 2019<ref>Template:Cite web</ref>
• Ranked 28th in The World's 50 Best Restaurants, 2021<ref>Template:Cite web</ref>
• The 40 Most Important Restaurants of the Decade, Esquire<ref>Template:Cite web</ref>
• The Most Important Restaurants of the Decade, Food & Wine<ref>Template:Cite web</ref>
• 5 Stars, Forbes Travel Guide<ref>Template:Cite web</ref>
• 4 Stars, San Francisco Chronicle<ref>Template:Cite news</ref>
• Five Diamond Award, AAA<ref>Template:Cite web</ref>

Gallery

• barbecued quail
  barbecued quail
• mussels stuffed with glass noodles and fine vegetables
  mussels stuffed with glass noodles and fine vegetables
• hoshigaki
  hoshigaki

See also

• List of Michelin 3-star restaurants
• List of Michelin 3-star restaurants in the United States
• List of New American restaurants
• List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California

External links

• Template:Official website