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List of Italian foods and drinks
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{{Short description|none}} {{Use British English|date=March 2025}} {{Use dmy dates|date=March 2025}} {{Italian cuisine}} [[File:Traditional pizza from Napoli.jpg|thumb|The ingredients of traditional [[pizza Margherita]]â[[tomato]]es (red), [[mozzarella]] (white) and [[basil]] (green)âare held by popular legend to be inspired by the colours of the national [[flag of Italy]].<ref>{{cite book|author=Arturo Iengo|title=Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City|publisher=New Holland Publishers|isbn=978-1-84537-989-6|year=2008|page=126|url=https://books.google.com/books?id=aat2zzXHDrMC&q=pizzeria+Brandi&pg=PA126|access-date=2017-12-12|archive-url=https://web.archive.org/web/20180616053516/https://books.google.it/books?id=aat2zzXHDrMC&pg=PA126&dq=pizzeria+Brandi&hl=it&sa=X&ei=N6-EU6bFMKGs0QX3poCIAQ&ved=0CGsQ6AEwCQ|archive-date=2018-06-16|url-status=dead}}</ref>]] [[File:Espaguetis carbonara.jpg|thumb|{{lang|it|[[Carbonara|Spaghetti alla carbonara]]}}]] [[File:Tiramisu - Raffaele Diomede.jpg|thumb|[[Tiramisu]] is an Italian dessert.]] This is a '''list of Italian foods and drinks'''. [[Italian cuisine]] has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in [[Etruscan civilization|Etruscan]], [[Ancient Greek cuisine|ancient Greek]] and [[Ancient Roman cuisine|ancient Roman]] cuisines. Significant changes [[Columbian exchange|occurred with the discovery of the New World]] and the introduction of potatoes, tomatoes, bell peppers and [[maize]], now central to the cuisine, but not introduced in quantity until the 18th century.<ref>{{cite web |url=http://www.epicurean.com/articles/making-of-italian-food.html |title=The Making of Italian Food...From the Beginning |publisher=Epicurean.com |access-date=24 April 2010 |archive-date=27 March 2010 |archive-url=https://web.archive.org/web/20100327080045/http://www.epicurean.com/articles/making-of-italian-food.html |url-status=live }}</ref><ref>Del Conte, 11â21.</ref> Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the [[Regional cuisine|regional gastronomies]], different from each other, especially between [[Northern Italy|the north]], [[Central Italy|the centre]] and [[Southern Italy|the south]]<ref>{{cite book | last=Tomarchio | first=R. | title=Sicily Culinary Traditions | publisher=Mnamon | year=2014 | isbn=978-88-98470-43-3 | url=https://books.google.com/books?id=mWzOAgAAQBAJ&pg=PT1 | access-date=7 December 2015 | page=1}}</ref> of Italy, which are in continuous exchange.<ref>{{cite encyclopedia |author=Related Articles |url=https://www.britannica.com/EBchecked/topic/718430/Italian-cuisine |title=Italian cuisine |encyclopedia=Britannica Online Encyclopedia |publisher=Britannica.com |date=2 January 2009 |access-date=24 April 2010 |archive-date=16 July 2010 |archive-url=https://web.archive.org/web/20100716014306/https://www.britannica.com/EBchecked/topic/718430/Italian-cuisine |url-status=live }}</ref><ref>{{cite web |url=http://www.indigoguide.com/italy/food.htm |title=Italian Food â Italy's Regional Dishes & Cuisine |publisher=Indigo Guide |access-date=24 April 2010 |archive-url=https://web.archive.org/web/20110102020059/http://www.indigoguide.com/italy/food.htm |archive-date=2 January 2011 }}</ref><ref>{{cite web |url=http://www.rusticocooking.com/regions.htm |title=Regional Italian Cuisine |publisher=Rusticocooking.com |access-date=24 April 2010 |archive-date=10 April 2010 |archive-url=https://web.archive.org/web/20100410072851/http://www.rusticocooking.com/regions.htm |url-status=live }}</ref> Many dishes that were once regional have proliferated with variations throughout the country.<ref>{{Cite web|url=https://www.viedelgusto.it/piccola-storia-della-cucina-italiana/|title=Cronistoria della cucina italiana|access-date=13 November 2021|language=it|archive-date=31 October 2021|archive-url=https://web.archive.org/web/20211031013059/https://www.viedelgusto.it/piccola-storia-della-cucina-italiana/|url-status=live}}</ref><ref>{{Cite web|url=http://www.treccani.it/enciclopedia/scoperta-e-invenzione-della-cucina-regionale_%28L%27Italia-e-le-sue-Regioni%29/|title=Piatti regionali a diffusione nazionale|access-date=13 November 2021|language=it|archive-date=29 October 2021|archive-url=https://web.archive.org/web/20211029004725/https://www.treccani.it/enciclopedia/scoperta-e-invenzione-della-cucina-regionale_%28L%27Italia-e-le-sue-Regioni%29/|url-status=live}}</ref> Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world.<ref name="bbc">{{cite web |url=https://www.bbc.co.uk/news/magazine-13760559 |title=How pasta became the world's favourite food |publisher=bbc |date=15 June 2011 |access-date=28 September 2014 |archive-date=22 September 2014 |archive-url=https://web.archive.org/web/20140922021824/http://www.bbc.co.uk/news/magazine-13760559 |url-status=live }}</ref> The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by [[chef]]s, which is why many Italian recipes are suitable for home and daily [[cooking]], respecting regional specificities.<ref>{{Cite web|url=https://www.cibo360.it/cucina/mondo/cucina_italiana.htm|title=IndividualitĂ territoriale e stagionalitĂ nella cucina italiana|access-date=5 January 2020|language=it|archive-date=29 October 2021|archive-url=https://web.archive.org/web/20211029052347/https://www.cibo360.it/cucina/mondo/cucina_italiana.htm|url-status=live}}</ref><ref>{{Cite web|url=https://www.gqitalia.it/lifestyle/food-drinks/2016/12/02/le-5-regole-fondamentali-della-cucina-italiana|title=Regole e stagionalitĂ della cucina italiana|date=2 December 2016|access-date=5 January 2020|language=it|archive-date=31 October 2021|archive-url=https://web.archive.org/web/20211031093232/https://www.gqitalia.it/lifestyle/food-drinks/2016/12/02/le-5-regole-fondamentali-della-cucina-italiana|url-status=live}}</ref><ref>{{Cite web|url=https://www.sololibri.net/Le-ricette-della-nonna-Alla.html|title=Nonne come chef|access-date=5 January 2020|language=it|archive-date=31 October 2021|archive-url=https://web.archive.org/web/20211031091730/https://www.sololibri.net/Le-ricette-della-nonna-Alla.html|url-status=live}}</ref> Italy is home to 395 [[Michelin star]]-rated restaurants.<ref>{{cite web|url=https://www.statista.com/statistics/950413/michelin-starred-restaurants-in-italy/|title=Number of Michelin-starred restaurants in Italy in 2024, by region|access-date=20 November 2024|language=it}}</ref><ref>{{cite web|url= https://www.michelin.com/en/publications/products-and-services/michelin-guide-2024-italy-two-new-3-michelin-stars-restaurants|title=Michelin Guide 2024 â Italy â Two new 3 Michelin stars restaurants|access-date=20 November 2024}}</ref> The [[Mediterranean cuisine|Mediterranean diet]] forms the basis of Italian cuisine, rich in [[pasta]], fish, fruits and vegetables.<ref>The Silver Spoon {{ISBN|88-7212-223-6}}, 1997 ed.</ref> [[List of Italian cheeses|Cheese]], [[salumi|cold cuts]] and [[Italian wine|wine]] are central to Italian cuisine, and along with [[pizza]] and coffee (especially [[espresso]]) form part of Italian [[gastronomic]] culture.<ref>{{cite news |last=Marshall |first=Lee |title=Italian coffee culture: a guide |url=https://www.telegraph.co.uk/travel/destinations/europe/italy/6246202/Italian-coffee-culture-a-guide.html |access-date=5 September 2013 |newspaper=[[The Daily Telegraph]] |date=30 September 2009|url-status=live |archive-url=https://web.archive.org/web/20131010212148/http://www.telegraph.co.uk/travel/destinations/europe/italy/6246202/Italian-coffee-culture-a-guide.html |archive-date=10 October 2013}}</ref> Desserts have a long tradition of merging local flavours such as citrus fruits, [[pistachio]] and almonds with sweet cheeses such as [[mascarpone]] and [[ricotta]] or exotic tastes such as cocoa, vanilla and cinnamon. [[Gelato]],<ref>{{cite news |last=Jewkes |first=Stephen |title=World's first museum about gelato culture opens in Italy |url=http://www.timescolonist.com/life/travel/world-s-first-museum-about-gelato-culture-opens-in-italy-1.15866 |access-date=5 September 2013 |newspaper=[[Times Colonist]] |date=13 October 2012|url-status=live |archive-url=https://web.archive.org/web/20131016062518/http://www.timescolonist.com/life/travel/world-s-first-museum-about-gelato-culture-opens-in-italy-1.15866 |archive-date=16 October 2013}}</ref> [[tiramisu]]<ref>{{cite news |last=Squires |first=Nick |title=Tiramisu claimed by Treviso |url=https://www.telegraph.co.uk/news/worldnews/europe/italy/10261930/Tiramisu-claimed-by-Treviso.html |access-date=5 September 2013 |newspaper=The Daily Telegraph |date=23 August 2013|url-status=live |archive-url=https://web.archive.org/web/20130829091009/http://www.telegraph.co.uk/news/worldnews/europe/italy/10261930/Tiramisu-claimed-by-Treviso.html |archive-date=29 August 2013}}</ref> and [[cassata]] are among the most famous examples of Italian desserts, cakes and patisserie. Italian cuisine relies heavily on traditional products; the country has a large number of [[List of Italian food and drink products with protected status|traditional specialities]] protected under [[Geographical indications and traditional specialities in the European Union|EU law]].<ref name="Keane">{{cite web |last=Keane |first=John |title=Italy leads the way with protected products under EU schemes |url=http://www.bordbia.ie/industryservices/information/alerts/Pages/ItalyleadsthewaywithprotectedproductsunderEUschemes.aspx |publisher=[[Bord Bia]] |access-date=5 September 2013|archive-url=https://web.archive.org/web/20140329075250/http://www.bordbia.ie/industryservices/information/alerts/Pages/ItalyleadsthewaywithprotectedproductsunderEUschemes.aspx |archive-date=29 March 2014}}</ref> Italy is the world's [[Italian wine|largest producer of wine]], as well as the country with the widest variety of indigenous grapevine varieties in the world.<ref name="inumeridelvino">{{Cite web|url=http://www.inumeridelvino.it/2018/11/la-produzione-di-vino-nel-mondo-2018-prima-stima-oiv.html|title=L'Italia è il maggiore produttore di vino|date=25 November 2018 |access-date=11 November 2021|language=it|archive-date=11 November 2021|archive-url=https://web.archive.org/web/20211111224545/http://www.inumeridelvino.it/2018/11/la-produzione-di-vino-nel-mondo-2018-prima-stima-oiv.html|url-status=live}}</ref><ref name="giornalevinocibo">{{Cite web|url=https://giornalevinocibo.com/2017/06/03/italia-prima-assoluta-per-vitgni-autoctoni-ecco-i-dati-dei-vari-stati/|title=L'Italia è il paese con piĂš vitigni autoctoni al mondo|date=3 June 2017|access-date=11 November 2021|language=it|archive-date=1 November 2021|archive-url=https://web.archive.org/web/20211101044918/https://giornalevinocibo.com/2017/06/03/italia-prima-assoluta-per-vitgni-autoctoni-ecco-i-dati-dei-vari-stati/|url-status=live}}</ref> ==Foods and drinks== Note: the "[[List of Italian foods and drinks#Other foods and drinks|Other foods and drinks]]" section is necessary to list foods without a specific placement. ===Soups, sauces and condiments=== [[File:Minestrone soup.jpg|thumb|[[Minestrone]]]] [[File:PappaPomodoro.png|thumb|{{lang|it|[[Pappa al pomodoro]]}}]] [[File:Italian salsa verde.jpg|thumb|{{lang|it|[[Green sauce#Italy|Salsa verde]]}}]] {{div col begin}} * {{lang|it|[[Acquacotta]]}} * {{lang|it|[[Agliata]]}} * {{lang|it|[[Sweet and sour#Italian cuisine|Agrodolce]]}} * {{lang|it|Alla marinara}} * {{lang|it|[[Amatriciana sauce|Amatriciana]]}} * {{lang|it|[[Arrabbiata sauce|Arrabbiata]]}} * {{lang|it|Bagnet ross}} * {{lang|it|Bagnet verd}} * {{lang|it|[[Bagnun]]}} * {{lang|it|Bomba calabrese}} * {{lang|it|[[Brodetto]]}}, {{lang|it|brodetto alla sambenedettese}}, {{lang|it|brodetto alla vastese}}, {{lang|it|brodetto di Porto Recanati}} * {{lang|it|Brodo di carne}}, {{lang|it|brodo di pollo}}, {{lang|it|brodo di quarta}} * {{lang|it|Brovada}} * {{lang|it|[[Buridda]]}} * {{lang|it|[[Capuliato]]}} * {{lang|it|[[Colatura di alici]]}} * {{lang|it|[[wiktionary:elioconcentrato|Elioconcentrato]]}} * {{lang|it|[[Garmugia]]}} * {{lang|it|Ghiotta}} (also called {{lang|it|ghiotta di pesce}} and {{lang|it|zuppa di pesce alla trapanese}}) * {{lang|it|[[Ginestrata]]}} * {{lang|it|[[Gremolada]]}} * {{lang|it|[[Istrian stew|Jota]]}} * {{lang|it|[[Maccu]]}} * {{lang|it|MescciĂźa}} * {{lang|it|[[Minestra di ceci]]}}, {{lang|it|minestra di fagioli}}, {{lang|it|minestra di patate}}, {{lang|it|[[Italian wedding soup|minestra maritata]]}} * [[Minestrone]], {{lang|it|minestrina}} (or {{lang|it|[[pastina]] in brodo}}) * {{lang|it|[[Mostarda]]}} (sometimes also called {{lang|it|mostarda di frutta}}), {{lang|it|mostarda vicentina}} * {{lang|it|'Ndruppeche}} (or {{lang|it|ragĂš potentino}}) * {{lang|it|[[Panada]]}} * {{lang|it|[[Pancotto]]}} * {{lang|it|Paparele in brodo}} * {{lang|it|[[Pappa al pomodoro]]}} * {{lang|it|Passato di verdure}} * {{lang|it|Pasta d'acciughe}} * {{lang|it|[[Pasta e fagioli]]}} * {{lang|it|[[PearĂ ]]}} * {{lang|it|Pesto alla calabrese}}, {{lang|it|[[Pesto|pesto alla genovese]]}}, {{lang|it|[[pesto alla trapanese]]}}, {{lang|it|pesto di fave}} (or {{lang|it|marò}}), {{lang|it|pesto di pistacchi}}, {{lang|it|pesto modenese}} * {{lang|it|Pevarada}} * {{lang|it|Quatara di Porto Cesareo}} * [[RagĂš]], {{lang|it|ragĂš alla barese}}, {{lang|it|[[Bolognese sauce|ragĂš alla bolognese]]}} ({{literally|Bolognese sauce}}), {{lang|it|ragĂš d'anatra}}, {{lang|it|ragĂš di castrato}}, {{lang|it|ragĂš di cinghiale}}, {{lang|it|ragĂš di coniglio}}, {{lang|it|ragĂš di lepre}}, {{lang|it|[[ragĂš di salsiccia]]}}, {{lang|it|[[Neapolitan ragĂš|ragĂš napoletano]]}} ({{literally|Neapolitan ragĂš}}) * {{lang|it|[[Ribollita]]}} * {{lang|it|Salsa tonnata}}, {{lang|it|[[Green sauce#Italy|salsa verde]]}} * {{lang|it|[[Sciusceddu]]}} * {{lang|it|[[Stracciatella (soup)|Stracciatella]]}} (soup) * {{lang|it|[[Genovese sauce|Sugo alla genovese]]}} ({{literally|Genovese sauce}}), {{lang|it|[[Clam sauce|sugo alle vongole]]}}, {{lang|it|sugo finto}} * {{lang|it|[[Zuppa alla modenese]]}}, {{lang|it|zuppa alla valpellinese}}, {{lang|it|[[zuppa del canavese]]}}, {{lang|it|zuppa di cavolo nero}}, {{lang|it|zuppa di cavolo verza}}, {{lang|it|zuppa di cozze}}, {{lang|it|zuppa di cozze alla tarantina}}, {{lang|it|zuppa di cozze e arselle}}, {{lang|it|zuppa di farro}}, {{lang|it|zuppa d'orzo}}, {{lang|it|zuppa frantoiana}}, {{lang|it|zuppa gallurese}} (or {{lang|it|suppa cuata}}), {{lang|it|[[zuppa mitonata]]}}, {{lang|it|[[zuppa pavese]]}}, {{lang|it|[[zuppa toscana]]}} (or {{lang|it|minestra di pane}}) {{div col end}} ===Creams=== {{Expand section|date=March 2024}} * {{lang|it|Crema di pistacchio}} (or {{lang|it|pasta di pistacchio}}) ==={{anchor|Breads}}Bread=== [[File:2014 Bruschetta The Larder Chiang Mai.jpg|thumb|[[Bruschetta]]]] [[File:Crostini by Charles Haynes.jpg|thumb|[[Crostini]]]] [[File:Focaccia con rosmarino.jpg|thumb|[[Focaccia]]]] [[File:Italian Sandwich.jpeg|thumb|[[Panini (sandwich)|Panino]]]] [[File:Piadina.jpg|thumb|{{lang|it|[[Piadina]]}}]] {{div col begin}} * {{lang|it|Biova}} * {{lang|it|Biscotti salati all'anice}} * {{lang|it|[[Borlengo]]}} * {{lang|it|Bozza pratese}} * [[Bruschetta]] * {{lang|it|[[Casatiello]]}} * [[Ciabatta]] * {{lang|it|Ciaccino senese}} * {{lang|it|Ciriola romana}} * {{lang|it|[[Colomba pasquale]]}} * {{lang|it|[[Coppia ferrarese]]}} * {{lang|it|Cuzzupa}} * {{lang|it|[[Gnocco fritto|Crescentina]]}} * {{lang|it|[[Crescentina modenese]]}} * {{lang|it|[[Crescia]]}} * {{lang|it|[[Croquette#Italy|Crocchè]]}} * [[Crostini]] * {{lang|it|Donzelle}} (or {{lang|it|zonzelle}}) * {{lang|it|Ficattola}} * {{lang|it|[[Filone]]}} * [[Focaccia]], {{lang|it|[[Focaccia#Focaccia al rosmarino|focaccia al rosmarino]]}}, {{lang|it|focaccia barese}}, {{lang|it|[[Focaccia#Ligurian variants|focaccia con il formaggio]]}}, {{lang|it|[[Focaccia#Other variants|focaccia dolce]]}}, {{lang|it|[[Focaccia#Focaccia genovese|focaccia genovese]]}}, {{lang|it|[[focaccia pugliese]]}}, {{lang|it|[[Focaccia#Ligurian variants|focaccia secca]]}}, {{lang|it|[[Focaccia#Other variants|focaccia veneta]]}} ({{lang|it|fugĂ ssa}} or {{lang|it|fugassĂŹn}} in [[Venetian language]]) * {{lang|it|Frisella}} * [[Breadstick|Grissino]] * {{lang|it|[[Michetta]]}} * {{lang|it|Moddizzosu}} * [[Muffuletta]] * {{lang|it|[[Neccio]]}} * {{lang|it|Pan di ramerino}}, {{lang|it|panfocaccia}}, {{lang|it|pane cafone}} (or {{lang|it|pane dei Camaldoli}}), {{lang|it|[[pane carasau]]}}, {{lang|it|pane casareccio}}, {{lang|it|pane casareccio di Genzano}}, {{lang|it|pane con i ciccioli}}, {{lang|it|pane con uvetta}}, {{lang|it|[[pane di Altamura]]}}, {{lang|it|pane di grano Solina}}, {{lang|it|[[pane di Laterza]]}}, {{lang|it|pane di Matera}}, {{lang|it|pane di patate}}, {{lang|it|pane integrale}}, {{lang|it|pane nobile di Guardiagrele}}, {{lang|it|pane parruozzo}}, {{lang|it|pane pugliese}}, {{lang|it|pane ripieno}}, {{lang|it|pane rustico}}, {{lang|it|[[pane sciocco]]}} (or {{lang|it|pane toscano}} outside Tuscany) * {{lang|it|Panigaccio}} * {{lang|it|Panina aretina}} * {{lang|it|Panini di Sant'Antonio}} * [[Panini (sandwich)|Panino]] â in English dominant countries, {{lang|it|panini}} is widely used as the singular form, with the plural form {{lang|it|panini}} or {{lang|it|paninis}}, although some speakers use singular {{lang|it|panino}} and plural {{lang|it|panini}} as in Italian,<ref>{{cite encyclopedia |url=http://www.oxforddictionaries.com/definition/english/panini |archive-url=https://web.archive.org/web/20120714042851/http://oxforddictionaries.com/definition/english/panini |url-status=dead |archive-date=14 July 2012 |title=panini |encyclopedia=Oxford Dictionaries |publisher=Oxford University Press |access-date=1 June 2016}}</ref><ref>{{cite web|url=http://www.tasteandflavours.com/2012/09/panini-origin-and-varieties.html|title=Panini â Origin and Varieties|date=5 September 2012|work=Taste and Flavours|access-date=4 April 2024|archive-date=7 December 2017|archive-url=https://web.archive.org/web/20171207135850/http://www.tasteandflavours.com/2012/09/panini-origin-and-varieties.html|url-status=usurped}}</ref><ref>{{cite news |url=http://www.seattlepi.com/lifestyle/food/article/Ask-The-Critic-Panini-vs-panino-a-singular-1181800.php |title=Ask The Critic: Panini vs. paninoâa singular answer to a plural faux pas |first=Rebekah |last=Denn |date=30 August 2005 |work=Seattle Post-Intelligencer |access-date=4 April 2024 |archive-date=7 December 2017 |archive-url=https://web.archive.org/web/20171207141636/http://www.seattlepi.com/lifestyle/food/article/Ask-The-Critic-Panini-vs-panino-a-singular-1181800.php |url-status=live }}</ref><ref>{{cite book | url=https://books.google.com/books?id=w2NjCgAAQBAJ&pg=PA463 | title=Fowler's Concise Dictionary of Modern English Usage | access-date=31 May 2016 | last=Butterfield | first=Jeremy | year=2016 | page=463 | publisher=Oxford University Press | isbn=978-0-19-966631-7 | archive-date=14 February 2023 | archive-url=https://web.archive.org/web/20230214092524/https://books.google.com/books?id=w2NjCgAAQBAJ&pg=PA463 | url-status=live }}</ref> {{lang|it|panino co i' lampredotto}} * {{lang|it|Panonta}} * {{lang|it|[[Penia (bread)|Penia]]}} * {{lang|it|[[Piada dei morti]]}} * {{lang|it|[[Piadina|Piadina romagnola]]}} (or simply {{lang|it|piadina}}, traditionally {{lang|it|piada}}), {{lang|it|piadina fritta}} * [[Pita]] * {{lang|it|Pitta di patate}} * {{lang|it|[[Pizza bianca]]}} ({{literally|white pizza}}), {{lang|it|[[pizza di Pasqua]]}} ({{literally|Easter pizza}}) * {{lang|it|Puccia}} * {{lang|it|Puddica}} * {{lang|it|[[Michetta|Rosetta]]}} * {{lang|it|Scaldatelli}} * {{lang|it|[[Schiacciata]]}}, {{lang|it|schiacciata con l'uva}}, {{lang|it|schiacciata di patate}}, {{lang|it|schiacciata di zucca}}, {{lang|it|schiacciata di zucchine}} * {{lang|it|Schiacciatina}} (or {{lang|it|chisolina}}) * {{lang|it|Sfilatini di pane}} * {{lang|it|Sgabei}} * {{lang|it|Spongada}} * {{lang|it|[[Taralli]]}} (smaller {{lang|it|taralli}}: {{lang|it|[[Taralli#Overview|tarallini]]}}) * {{lang|it|[[Testaroli]]}} * {{lang|it|[[Tigella]]}} * {{lang|it|Tortano}} * {{lang|it|[[Tramezzino]]}} * {{lang|it|[[Vastedda]]}} {{div col end}} ===Common pizzas=== [[File:Pizza Margherita stu spivack.jpg|thumb|A [[pizza Margherita]]]] A great number of pizza varieties exist, defined by the choice of toppings and sometimes also crust. There are also several styles of pizza, defined by their preparation method. The following lists feature only the [[Notability in the English Wikipedia|notable]] ones. {{div col begin}} * [[Calzone]] * [[Panzerotto]] * {{lang|it|[[Seafood pizza#Pizza ai frutti di mare|Pizza ai frutti di mare]]}} * {{lang|it|[[Pizza al taglio]]}} ([[Italian language|Italian]] for [[pizza by the slice]]) * {{lang|it|[[:it:Pizza al tegamino|Pizza al tegamino]]}} (or {{lang|it|pizza al padellino}}) * {{lang|it|Pizza caprese}} * [[Pizza capricciosa]] * {{lang|it|[[Deep-fried pizza#Italy|Pizza fritta]]}} ({{literally|deep-fried pizza}}) * [[Pizza Margherita]] * [[Pizza marinara]] * [[Pizza quattro formaggi]] ({{literally|four cheese pizza}}) * [[Pizza quattro stagioni]] ({{literally|four seasons pizza}}) * {{lang|it|[[Pizza Rossini]]}} * {{lang|it|[[Pizzetta]]}} * {{lang|it|[[Sardenaira]]}} {{div col end}} ====Pizza preparation styles==== {{div col begin}} * {{lang|it|[[Neapolitan pizza|Pizza napoletana]]}} ({{literally|Neapolitan pizza}}) * {{lang|it|[[Roman pizza|Pizza romana]]}} ({{literally|Roman pizza}}) * {{lang|it|[[Sicilian pizza|Pizza siciliana]]}} ({{literally|Sicilian pizza}}) {{div col end}} ===Pasta varieties=== {{Main|List of pasta}} [[File:(Pasta) by David Adam Kess (pic.2).jpg|thumb|A collection of different [[pasta]] varieties]] [[File:02 Cappelletti - Cappellacci - Pasta ripiena - Cucina tipica - Ferrara.jpg|thumb|[[Cappelletti (pasta)|Cappelletti]]]] [[File:Farfalle Pasta.JPG|thumb|[[Farfalle]]]] [[File:Ravioli fatti in casa.jpg|thumb|[[Ravioli]]]] [[File:Rigatoni.jpg|thumb|[[Rigatoni]]]] [[File:Nests of tagliatelle bolognesi.jpg|thumb|[[Tagliatelle]]]] [[File:Trofie pasta macro.jpg|thumb|[[Trofie]]]] {{div col begin}} * {{lang|it|[[Acini di pepe]]}} * {{lang|it|[[Agnolini]]}} * {{lang|it|[[Agnolotti pavesi]]}}, {{lang|it|[[Agnolotti|agnolotti piemontesi]]}} * [[Anelli]] * {{lang|it|Anolini}} * {{lang|it|Armoniche}} * {{lang|it|Balanzoni}} * {{lang|it|[[Barbine]]}} * {{lang|it|[[Bavette (pasta)|Bavette]]}} * {{lang|it|[[Bigoli]]}} * [[Bucatini]] * {{lang|it|[[Busiate]]}} * {{lang|it|[[Calamarata]]}} * {{lang|it|[[Campanelle]]}} * {{lang|it|Candele}} * [[Cannelloni]] * {{lang|it|Cannerozzetti}} * {{lang|it|[[Capellini|Capelli d'angelo]]}} * [[Capellini]] * {{lang|it|Cappellacci di zucca}} * [[Cappelletti (pasta)|Cappelletti]] * {{lang|it|[[Capunti]]}} * {{lang|it|Caramelle}} * {{lang|it|Carrati}} * {{lang|it|[[Casarecce]]}} * {{lang|it|[[Casoncelli]]}} * {{lang|it|Cassulli}} * {{lang|it|Castellane}} * {{lang|it|[[Casunziei]]}} * {{lang|it|[[Cavatappi]]}} * {{lang|it|[[Cavatelli]]}} * {{lang|it|[[Cencioni]]}} * {{lang|it|Ceppe}} (more properly called {{lang|it|maccheroni con le ceppe}}) * {{lang|it|Chifferi}} * {{lang|de|[[ChnĂŠfflĂŠne]]}} * {{lang|it|[[Cjarsons]]}} * [[Conchiglie]], {{lang|it|conchigliette}}, {{lang|it|conchiglioni}} * {{lang|it|Corallini}} * {{lang|it|[[Corzetti]]}} (or {{lang|it|croxetti}}) * {{lang|it|[[Culurgiones]]}}, {{lang|it|culurgionis d'Ogliastra}} * {{lang|it|Curzoli}} (or {{lang|it|strigotti}}) * {{lang|it|Ditali}}, {{lang|it|[[ditalini]]}}, {{lang|it|ditaloni}} * Eliche * {{lang|it|Elicoidali}} * {{lang|it|[[Fagottini]]}} * [[Farfalle]], {{lang|it|farfalloni}} * {{lang|it|Fedelini}} (or {{lang|it|fidelini}}) * {{lang|it|Ferretti}} (or {{lang|it|frizzuli}}) * {{lang|it|Festoni}} * {{lang|it|Fettucce ricce}} * [[Fettuccine]] * {{lang|it|Filatieddi}} * {{lang|it|Fileja}} (or {{lang|it|filej}}) * {{lang|it|[[Filindeu]]}} * {{lang|it|Filini}} * {{lang|it|[[Fiori (pasta)|Fiori]]}} * {{lang|it|[[Foglie d'ulivo]]}} * {{lang|it|[[Fregula]]}} * [[Fusilli]], {{lang|it|fusilli bucati}}, {{lang|it|fusilli napoletani}}, {{lang|it|fusilloni}} * {{lang|it|[[Garganelli]]}} * {{lang|it|[[Gemelli (pasta)|Gemelli]]}} * [[Gnocchi]] * {{lang|it|Ingannapreti}} * {{lang|it|Lagane}} * {{lang|it|[[Lanterne (pasta)|Lanterne]]}} * [[Lasagna]] * {{lang|it|[[Lasagnette]]}} * {{lang|it|[[Lasagnotte]]}} * [[Linguine]] * {{lang|it|Lorighittas}} * {{lang|it|Lumache}}, {{lang|it|lumaconi}} * {{lang|it|Macarrones de busa}} * {{lang|it|Maccaronara}} * {{lang|it|Maccheroncini di Campofilone}} * {{lang|it|[[Macaroni|Maccheroni]]}}, {{lang|it|[[maccheroni alla molinara]]}} * {{lang|it|[[Mafaldine]]}} * {{lang|it|[[Malloreddus]]}} * {{lang|it|[[Maltagliati]]}} (or {{lang|it|puntarine}}) * {{lang|it|Manfrigoli}} * {{lang|it|Marille}} * {{lang|it|Marrubini}} * {{lang|it|[[Mezzelune]]}} * {{lang|it|Mezze maniche}} * {{lang|it|[[Occhi di lupo]]}} * {{lang|it|Offelle}} * [[Orecchiette]] * {{lang|it|Orecchioni}} * [[Orzo]] * {{lang|it|[[Paccheri]]}} * {{lang|it|Paglia e fieno}} * {{lang|it|Pansotti}} * {{lang|it|Paparele}} * [[Pappardelle]] * {{lang|it|[[Parmitieddi]]}} * {{lang|it|[[Passatelli]]}} * {{lang|it|Pasta campana}}, {{lang|it|pasta di Gragnano}} * {{lang|it|[[Patacucci]]}} * [[Penne]], {{lang|it|mezze penne}} * {{lang|it|Perciatelli}} * {{lang|it|Piccagge}} * {{lang|it|[[Pici]]}} * {{lang|it|[[Pillus]]}} * {{lang|it|Pipe}}, {{lang|it|pipette}} * {{lang|it|[[Pizzoccheri]]}}, {{lang|it|[[Pizzoccheri#Variations|pizzoccheri bianchi della Valchiavenna]]}}, {{lang|it|[[Pizzoccheri#Variations|pizzoccheri della Valtellina]]}} * {{lang|it|[[Radiatori]]}} * [[Ravioli]] * [[Rigatoni]] * {{lang|it|[[Rotelle]]}} (or {{lang|it|ruote}}) * {{lang|it|[[Sacchettoni]]}} * {{lang|it|[[Sagnarelli]]}} * {{lang|it|Sagne}} * {{lang|it|Scarpinocc}} * {{lang|it|[[Scialatielli]]}} * {{lang|it|[[Sedani]]}}, {{lang|it|sedanini}} * {{lang|it|Sorprese}} * [[Spaghetti]], {{lang|it|[[spaghetti alla chitarra]]}} (or {{lang|it|maccheroni alla chitarra}}), {{lang|it|spaghettini}}, {{lang|it|spaghettoni}} * {{lang|de|[[Spätzle]]}} * {{lang|it|Spoja lorda}} (or {{lang|it|minestra imbottita}}) * {{lang|it|[[Stelline]]}} * {{lang|it|Strangozzi}} * {{lang|it|Strascinati}} * {{lang|it|Strichetti}} (or {{lang|it|scrichetti}}) * {{lang|it|[[Strozzapreti]]}} * {{lang|it|Tacconi}} * [[Tagliatelle]] * {{lang|it|[[Tagliolini]]}} (or tagliarini) * {{lang|it|Tempestine}} * {{lang|it|[[Testaroli]]}} * [[Tortelli]] * [[Tortellini]] * [[Tortelloni]] * {{lang|it|[[Tortiglioni]]}} * {{lang|it|Treccioni}} * {{lang|it|[[Trenette]]}} * {{lang|it|Tria}} * {{lang|it|[[Mafaldine#Tripoline|Tripoline]]}} * {{lang|it|[[Troccoli]]}} * [[Trofie]] * {{lang|it|Trottole}} * {{lang|it|Umbricelli}} * [[Vermicelli]] * [[Ziti]], {{lang|it|zitoni}}, {{lang|it|mezzi ziti}} (or {{lang|it|mezzani}}) {{div col end}} ===Pasta dishes=== {{See also|List of pasta dishes}} [[File:Bucatini allamatriciana.jpg|thumb|{{lang|it|Bucatini all'[[amatriciana]]}}]] [[File:Gnocchi di ricotta burro e salvia.jpg|thumb|{{lang|it|[[Gnocchi]] di [[ricotta]]}}, dressed in butter and sage]] [[File:Meaty Lasagna 8of8 (8736299782).jpg|thumb|{{lang|it|[[Lasagna#Dish|Lasagne al forno]]}}]] [[File:Orecchiette con cima di rapa.jpg|thumb|{{lang|it|[[Orecchiette]] con [[Rapini|cime di rapa]]}}]] [[File:Pasta alla Norma (2563876877).jpg|thumb|{{lang|it|[[Pasta alla Norma]]}}]] [[File:Penne Arrabbiata.jpg|thumb|{{lang|it|Penne all'[[arrabbiata]]}}]] [[File:Ravioli di ricotta.jpg|thumb|{{lang|it|[[Ravioli]] di ricotta e spinaci}}]] [[File:Spaghetti alla Carbonara (cropped).jpg|thumb|{{lang|it|[[Carbonara|Spaghetti alla carbonara]]}}]] [[File:Pasta Puttanesca.jpg|thumb|{{lang|it|[[Spaghetti alla puttanesca]]}}]] [[File:Spaghetti cacio e pepe (creamy as it should be).jpg|thumb|{{lang|it|Spaghetti [[cacio e pepe]]}}]] [[File:Tortelli.jpg|thumb|{{lang|it|Tortelli di zucca}}]] [[File:PastaWithPesto.JPG|thumb|{{lang|it|[[Trenette al pesto]]}}]] {{div col begin}} * {{lang|it|[[Anelletti al forno]]}} (or {{lang|it|timballo di anelletti}}) * {{lang|it|Anolini in brodo}} * {{lang|it|Battolli caiegue}} * {{lang|it|[[Bigoli in salsa]]}}, {{lang|it|bigoli col musso}}, {{lang|it|bigoli con l'anatra}}, {{lang|it|bigoli con le sardelle}} * {{lang|it|Bucatini all'[[amatriciana]]}} * {{lang|it|Busiate alla trapanese}} * {{lang|it|Caccavelle alla sorrentina}} * {{lang|it|[[Cacio e pepe]]}} * {{lang|it|Canederli alla tirolese}} ({{lang|de|KnĂśdel}}) * {{lang|it|Cannelloni ai carciofi}}, {{lang|it|cannelloni di carne}}, {{lang|it|cannelloni ricotta e spinaci}} * [[Carbonara]] (see also: {{lang|it|[[b:Cookbook:Spaghetti alla Carbonara|spaghetti alla carbonara]]}}) * {{lang|it|Cappellacci di zucca}} * {{lang|it|Cappelletti in brodo}} * {{lang|it|Caramelle di pasta con ricotta e spinaci}} * {{lang|it|[[Casoncelli]]}}, {{lang|it|casoncelli alla bresciana}} * {{lang|it|Casunziei ampezzani}} * {{lang|it|Cavatelli ai frutti di mare}}, {{lang|it|cavatelli al pomodoro}}, {{lang|it|cavatelli alla sorrentina}}, {{lang|it|cavatelli allo scoglio}}, {{lang|it|cavatelli cozze e fagioli}} * {{lang|it|Cavati e ravioli alla ragusana}} * {{lang|it|[[Ciceri e tria]]}} * {{lang|de|ChnĂŠfflĂŠne}} * {{lang|it|[[Cjarsons]]}} * {{lang|it|Corzetti liguri}} (or {{lang|it|croxetti}}) * {{lang|it|Culurgiones}} (or {{lang|it|culurgionis}}) * {{lang|it|[[Testaroli#Falsi testaroli al ragĂš|Falsi testaroli al ragĂš]]}} * [[Fettuccine Alfredo]], {{lang|it|fettuccine al burro}}, {{lang|it|fettuccine all'abruzzese}}, {{lang|it|fettuccine alla papalina}}, {{lang|it|fettuccine con rigaglie di pollo}} * {{lang|it|Fileja al ragĂš}} * {{lang|it|Fregola con arselle}} * {{lang|it|Garganelli panna, prosciutto e piselli}} * [[Gnocchi]], {{lang|it|gnocchi al Castelmagno}}, {{lang|it|gnocchi al gorgonzola}}, {{lang|it|gnocchi al pomodoro}}, {{lang|it|gnocchi al ragĂš}}, {{lang|it|gnocchi all'ossolana}}, {{lang|it|gnocchi alla bava}}, {{lang|it|[[gnocchi alla romana]]}} (or {{lang|it|gnocchi di semolino}}), {{lang|it|gnocchi alla sorrentina}}, {{lang|it|gnocchi alla veneta}}, {{lang|it|gnocchi di malga}} (or {{lang|it|gnochi sbatĂši}}), {{lang|it|gnocchi di patate}}, {{lang|it|gnocchi di ricotta}}, {{lang|it|gnocchi di zucca}}, {{lang|it|gnocchi ricci}} * {{lang|it|[[Gnudi]]}} * {{lang|it|Gramigna alla salsiccia}} * {{lang|it|[[Pasta salad|Insalata di pasta]]}} ({{literally|pasta salad}}) * {{lang|it|[[Lagane e ceci]]}}, also known as {{lang|it|piatto del brigante}} ({{literally|brigand's dish}}) * {{lang|it|Laina e ceci}} * [[Lasagna]], {{lang|it|lasagna bianca}}, {{lang|it|lasagne al pesto}}, {{lang|it|lasagne di Carnevale}} * {{lang|it|[[Lasagnette]]}} * {{lang|it|[[Lasagnotte]]}} * {{lang|it|Maccheroncini di Campofilone al ragĂš}} * {{lang|it|Maccheroni al ragĂš}}, {{lang|it|maccheroni alla chitarra}} (or {{lang|it|maccheroni carrati}}), {{lang|it|[[maccheroni alla molinara]]}}, {{lang|it|maccheroni alla napoletana}}, {{lang|it|[[maccheroni alla pastora]]}}, {{lang|it|maccheroni con il sugo di capra}} * {{lang|it|Malfatti}}, {{lang|it|malfatti di Carpenedolo}} * {{lang|it|Malloreddus alla campidanese}} * {{lang|it|Manfredi con la ricotta}} * {{lang|it|Marubini cremonesi}} * {{lang|it|Orecchiette al sugo con cacioricotta}}, {{lang|it|[[orecchiette alla materana]]}}, {{lang|it|orecchiette con cime di rapa}} * {{lang|it|Paccheri al sugo di calamari}}, {{lang|it|paccheri ripieni}} * {{lang|it|Pansotti alla genovese}}, {{lang|it|pansotti alla salsa di noci}} * {{lang|it|Pappardelle al ragĂš bianco di cinta senese}}, {{lang|it|pappardelle al ragĂš di cinghiale}}, {{lang|it|pappardelle al ragĂš di lepre}} * {{lang|it|Passatelli all'urbinate}}, {{lang|it|passatelli in brodo}} * {{lang|scn|[[Pasta â Paolina]]}}, {{lang|it|pasta ai sassi}}, {{lang|it|[[pasta al forno]]}} (or {{lang|it|[[timballo]] di pasta}}), {{lang|it|pasta al fumĂŠ}}, {{lang|it|pasta al pesto}}, {{lang|it|pasta al pesto di pistacchi}}, {{lang|it|[[pasta al pomodoro]]}}, {{lang|it|pasta all'ortolana}}, {{lang|it|pasta alla boscaiola}}, {{lang|it|pasta alla carbonara di mare}}, {{lang|it|pasta alla carcerata}}, {{lang|it|pasta alla checca}}, {{lang|it|[[pasta alla gricia]]}}, {{lang|it|pasta alla norcina}}, {{lang|it|[[pasta alla Norma]]}}, {{lang|it|pasta alla siciliana}}, {{lang|it|pasta alla sorrentina}}, {{lang|it|pasta alla trabaccolara}}, {{lang|it|pasta alla zozzona}}, {{lang|it|pasta alle arselle}} (or {{lang|it|pasta co' nicchi}}), {{lang|it|[[pasta allo scarpariello]]}}, {{lang|it|pasta burro e parmigiano}}, {{lang|it|pasta burro e salvia}}, {{lang|it|pasta cacio e uova}}, {{lang|scn|pasta c'anciova}}, {{lang|scn|[[pasta ca nunnata]]}}, {{lang|scn|[[pasta chi vrocculi arriminati]]}}, {{lang|it|pasta coi bisi}}, {{lang|it|pasta con i carciofi}}, {{lang|it|[[pasta con i peperoni cruschi]]}}, {{lang|it|pasta con la ricotta}}, {{lang|it|[[pasta con le sarde]]}}, {{lang|it|pasta con salmone affumicato}}, {{lang|it|pasta con zucchine}}, {{lang|it|pasta del cornuto}} (or {{lang|it|pasta dei cornuti}}), {{lang|it|pasta e cavolfiore}}, {{lang|it|[[pasta e ceci]]}}, {{lang|it|pasta e ceci con la 'nduja}}, {{lang|it|pasta e fagioli con le cozze}}, {{lang|it|pasta e lenticchie}}, {{lang|it|pasta e patate}}, {{lang|it|pasta e piselli}}, {{lang|it|pasta e zucca}}, {{lang|it|pasta in bianco}}, {{lang|it|[[pasta mollicata]]}}, {{lang|scn|[[pasta 'ncasciata]]}} * {{lang|it|Penne al baffo}}, {{lang|it|penne all'[[arrabbiata]]}}, {{lang|it|penne alla calabrese}}, {{lang|it|penne alla norcina}}, {{lang|it|[[penne alla vodka]]}}, {{lang|it|penne allo zafferano}} * {{lang|it|Piccagge di ricotta}}, {{lang|it|piccagge liguri}} * {{lang|it|Pici all'aglione}} * {{lang|it|[[Pisarei e faĹĂś]]}} * [[Ravioli]], {{lang|it|ravioli capresi}}, {{lang|it|ravioli del plin}}, {{lang|it|ravioli di borragine}}, {{lang|it|ravioli di magro}}, {{lang|it|ravioli di patate}}, {{lang|it|ravioli di ricotta e spinaci}}, {{lang|it|ravioli scarpolesi}} * {{lang|it|Rigatoni al sugo di [[Coda alla vaccinara|coda]]}}, {{lang|it|rigatoni all'amatriciana}}, {{lang|it|rigatoni alla silana}}, {{lang|it|[[rigatoni con la pajata]]}} * {{lang|it|Sagne a lu cuttĂŠure}}, {{lang|it|sagne e fagioli}}, {{lang|it|sagne 'ncannulate}} (or {{lang|it|sagne torte}}) * {{lang|it|Scarpinocc}} * {{lang|it|Scialatielli ai frutti di mare}} * {{lang|it|Spaghetti al nero di seppia}}, {{lang|it|spaghetti al pomodoro}}, {{lang|it|[[spaghetti aglio e olio]]}}, {{lang|it|spaghetti all'amatriciana}}, {{lang|it|[[spaghetti all'assassina]]}}, {{lang|it|[[spaghetti alla carrettiera]]}}, {{lang|it|spaghetti alla chitarra con pallottine}}, {{lang|it|spaghetti alla chitarra con sugo di agnello}}, {{lang|it|spaghetti alla chitarra con ricotta, salsiccia e zafferano}}, {{lang|it|spaghetti alla cipolla}}, {{lang|it|spaghetti alla marinara}}, {{lang|it|spaghetti alla molisana}}, {{lang|it|[[spaghetti alla Nerano]]}}, {{lang|it|spaghetti alla pescatora}}, {{lang|it|[[spaghetti alla puttanesca]]}}, {{lang|it|[[spaghetti alla siracusana]]}}, {{lang|it|spaghetti alla vesuviana}}, {{lang|it|[[spaghetti alle vongole]]}}, {{lang|it|spaghetti alle vongole fujute}}, {{lang|it|spaghetti allo scoglio}}, {{lang|it|spaghetti con la bottarga}}, {{lang|it|spaghetti con le cozze}}, {{lang|it|spaghetti con puntarelle, acciughe e briciole}}, {{lang|it|spaghetti indiavolati}}, {{lang|it|spaghetti pomodoro e basilico}}, {{lang|it|spaghetti siracusani}} * {{lang|it|[[Stroncatura]]}} * {{lang|de|Spätzle}} * {{lang|it|Tagliatelle ai carciofi}}, {{lang|it|tagliatelle ai funghi porcini}}, {{lang|it|tagliatelle al limone}}, {{lang|it|tagliatelle al pomodoro}}, {{lang|it|tagliatelle al [[Bolognese sauce|ragĂš]]}}, {{lang|it|tagliatelle al salmone}}, {{lang|it|tagliatelle alla bolognese}}, {{lang|it|tagliatelle alla boscaiola}}, {{lang|it|tagliatelle con funghi e salsiccia}} * {{lang|it|Tagliolini al tartufo bianco}}, {{lang|it|tagliolini al limone}}, {{lang|it|tagliolini alla Campobasso}} * {{lang|it|Testaroli al pesto}} * {{lang|it|Tordelli lucchesi}} * {{lang|it|TortĂŠl dĂłls di Colorno}} * [[Tortelli]], {{lang|it|tortelli alla piacentina}}, {{lang|it|tortelli amari di Castel Goffredo}}, {{lang|it|[[tortelli cremaschi]]}}, {{lang|it|tortelli della Possenta}}, {{lang|it|tortelli di patate}}, {{lang|it|tortelli di zucca}}, {{lang|it|tortelli maremmani}}, {{lang|it|tortelli verdi}} * [[Tortellini]], {{lang|it|tortellini al pomodoro}}, {{lang|it|tortellini alla bolognese}}, {{lang|it|tortellini alla boscaiola}}, {{lang|it|tortellini burro e salvia}}, {{lang|it|tortellini di Valeggio sul Mincio}}, {{lang|it|tortellini in brodo}}, {{lang|it|tortellini panna e prosciutto}} * {{lang|it|[[Tortelloni]]}} * {{lang|it|Trenette al pesto}} * {{lang|it|Troccoli con pomodori secchi, acciughe e mollica di pane}} * {{lang|it|Trofie al pesto}}, {{lang|it|trofie con crema di noci}}, {{lang|it|trofie alla Portofino}} * {{lang|it|[[Tumact me tulez]]}} * {{lang|it|Turtèl sguasaròt}} * {{lang|it|[[Vincisgrassi]]}}, {{lang|it|vincisgrassi alla maceratese}} * {{lang|it|Ziti al forno}}, {{lang|it|ziti al ragĂš napoletano}} {{div col end}} ===Rice dishes=== {{See also|List of rice dishes}} [[File:Arancine in Favignana.jpg|thumb|[[Arancini]]]] [[File:Insalata di riso.jpg|thumb|{{lang|it|[[Insalata di riso]]}}]] [[Rice]] dishes are very common in [[northern Italy]], especially in the [[Lombardy]] and [[Veneto]] regions,<ref>{{cite book | url=https://books.google.com/books?id=kYtsdD-0NLEC&pg=PT63 | title=Riso: Undiscovered Rice Dishes of Northern Italy | publisher=Open Road Media | year=2012 | pages=pt-63 | isbn=978-1-4532-4627-6}}</ref> although rice dishes are found throughout the country. {{div col begin}} * [[Arancini]] * {{lang|it|Bomba di riso}} * {{lang|it|[[Insalata di riso]]}} * {{lang|it|Minestra di riso e indivia}} * {{lang|it|Panissa}} (in the Vercelli area), or {{lang|it|paniscia}} (in the Novara area) * {{lang|it|Pomodori ripieni di riso}} * {{lang|it|[[Risotto#Italian regional variations|Risi e bisi]]}} â [[rice and peas]] * {{lang|it|Riso al latte}} (or {{lang|it|riso e latte}}), {{lang|it|riso in bianco}}, [[risotto]], {{lang|it|risotto agli asparagi}}, {{lang|it|risotto ai carciofi}}, {{lang|it|risotto ai fegatini}}, {{lang|it|risotto ai fiori di zucca}}, {{lang|it|[[Risotto#Italian regional variations|risotto ai frutti di mare]]}}, {{lang|it|[[Risotto#Italian regional variations|risotto ai funghi]]}}, {{lang|it|risotto ai funghi e salsiccia}}, {{lang|it|risotto ai quattro formaggi}}, {{lang|it|[[Risotto#Italian regional variations|risotto al Barolo]]}}, {{lang|it|risotto al cavolfiore}}, {{lang|it|risotto al Gorgonzola}}, {{lang|it|[[Risotto#Italian regional variations|risotto al nero di seppia]]}}, {{lang|it|risotto al parmigiano}}, {{lang|it|[[Risotto#Italian regional variations|risotto al tartufo nero]]}}, {{lang|it|risotto al tastasal}}, {{lang|it|risotto alla certosina}}, {{lang|it|risotto alla fiorentina}}, {{lang|it|risotto alla marinara}}, {{lang|it|risotto all'[[Amarone]]}}, {{lang|it|[[Risotto#Italian regional variations|risotto alla milanese]]}} (also called {{lang|it|riso giallo}} and {{lang|it|risotto allo zafferano}}), {{lang|it|risotto alla monzese}}, {{lang|it|risotto alla parmigiana}}, {{lang|it|risotto alla pescatora}}, {{lang|it|risotto alla piemontese}}, {{lang|it|[[Risotto#Italian regional variations|risotto alla pilota]]}} (or {{lang|it|riso alla pilota}}), {{lang|it|risotto alla sbirraglia}}, {{lang|it|risotto alla tinca}}, {{lang|it|risotto alla valdostana}}, {{lang|it|risotto alla viareggina}}, {{lang|it|[[Risotto#Italian regional variations|risotto alla zucca]]}}, {{lang|it|risotto alle erbette}}, {{lang|it|risotto alle ortiche}}, {{lang|it|risotto alle verze}}, {{lang|it|risotto all'isolana}}, {{lang|it|risotto allo champagne}}, {{lang|it|risotto allo spazzacamino}}, {{lang|it|risotto col puntèl}}, {{lang|it|risotto con i saltarĂŠi}}, {{lang|it|risotto con le rane}}, {{lang|it|risotto con salsiccia}}, {{lang|it|risotto di gò}} ({{lang|it|[[Gobiidae|ghiozzo]]}}), {{lang|it|risotto seppie e bieta}} * {{lang|it|[[SartĂš di riso]]}}, {{lang|it|sartĂš vegetariano}} * {{lang|it|[[SupplĂŹ]]}}, {{lang|it|supplĂŹ al telefono}} {{div col end}} ===Fish dishes=== {{See also|List of fish dishes}} [[File:Acqua pazza.jpg|thumb|A variation of {{lang|it|[[acqua pazza (food)|acqua pazza]]}}, a fish dish featuring [[black olive]]s, [[scallion]]s and [[mushroom]]s]] [[File:BaccalĂ Avigliano.jpg|thumb|{{lang|it|[[BaccalĂ alla lucana]]}}]] [[File:Cacciucco.jpg|thumb|{{lang|it|[[Cacciucco]]}}]] [[Image:CapponMagroMD.jpg|thumb|{{lang|it|[[Cappon magro]]}}]] [[File:Sarde in saor dans un restaurant vĂŠnitien (dĂŠcembre 2022).JPG|thumb|{{lang|it|[[Sarde in saor]]}}]] {{div col begin}} * {{lang|it|Acciughe fritte}} * {{lang|it|Acquadelle o latterini fritti}} * {{lang|it|[[Acqua pazza (food)|Acqua pazza]]}} * {{lang|it|Alici arreganate}}, {{lang|it|alici fritte}}, {{lang|it|alici in carpione}}, {{lang|it|alici indorate e fritte}}, {{lang|it|alici marinate}} * {{lang|it|Anguilla marinata}}<ref name="Cabrini Malerba 2004 p. 58">{{cite book | last1=Cabrini | first1=L. | last2=Malerba | first2=F. | title=L'Italia delle conserve | publisher=Touring | series=Guide enogastronomia | year=2004 | isbn=978-88-365-3293-3 | url=https://books.google.com/books?id=XNjHYvdIBfkC&pg=PA58 | language=it | page=58}}</ref> * {{lang|it|[[Dried and salted cod|BaccalĂ ]]}}, {{lang|it|[[baccalĂ all'abruzzese]]}}, {{lang|it|[[baccalĂ alla lucana]]}}, {{lang|it|[[baccalĂ alla vicentina]]}}, {{lang|it|baccalĂ fritto}}, {{lang|it|[[baccalĂ mantecato]]}} * {{lang|it|Boreto alla graisana}} * {{lang|it|Branzino al sale}} * {{lang|it|[[Cacciucco]]}} * {{lang|it|Calamari fritti}}, {{lang|it|calamari ripieni}} * {{lang|it|Capesante alla veneziana}}, {{lang|it|capesante gratinate}} * {{lang|it|[[Christmas in Italy#Capitone|Capitone]] fritto}} * {{lang|it|Caponata di pesce spada}} * {{lang|it|[[Cappon magro]]}} * [[Carpaccio]] * {{lang|it|[[Coregone di Campotosto]]}} * {{lang|it|Cozze alla marinara}}, {{lang|it|cozze alla tarantina}}, {{lang|it|[[cozze allo zafferano]]}}, {{lang|it|cozze fritte}}, {{lang|it|cozze ripiene}} * {{lang|it|Cuscus di pesce}} (or {{lang|it|cuscus alla trapanese}}) * {{lang|it|Filetti di merluzzo in padella}}, {{lang|it|filetti di orata al cartoccio}} * {{lang|it|Frittata di bianchetti}} * {{lang|it|Frittura di pesce}} (or {{lang|it|frittura mista di pesce}}) * {{lang|it|Gamberi al forno}} * {{lang|it|Gamberoni in padella}} * {{lang|it|Granseola alla veneziana}} * {{lang|it|Impanata di pesce spada}} * {{lang|it|Impepata di cozze}} * {{lang|it|Involtini di pesce spada}}, {{lang|it|involtini di platessa}} * {{lang|it|Missoltini con polenta}} * {{lang|it|Moscardini alla ligure}} * {{lang|it|Nasello al forno}} ({{literally|baked [[hake]]}}) * {{lang|it|Orata al forno}}, {{lang|it|orata alla griglia}} * {{lang|it|Ostriche alla griglia}} * {{lang|it|Pesce a scabecciu}} * {{lang|it|Pesce spada al forno}}, {{lang|it|pesce spada al salmoriglio}}, {{lang|it|pesce spada alla ghiotta}}, {{lang|it|pesce spada alla siciliana}} * {{lang|it|Pescestocco alla messinese}} * {{lang|it|Polenta e aringhe}} * {{lang|it|Polpette di pesce}} * {{lang|it|Polpi alla lucĂŹana}} * {{lang|it|Sarde a beccafico}} â stuffed [[Sardines as food|sardines]], {{lang|it|sarde al forno}}, {{lang|it|sarde fritte}}, {{lang|it|sarde grigliate}}, {{lang|it|[[sarde in saor]]}}, {{lang|it|sarde ripiene}} * {{lang|it|Scampi gratinati}} * {{lang|it|[[Scapece alla vastese]]}}, {{lang|it|scapece gallipolina}} * {{lang|it|Seppie alla veneziana}}, {{lang|it|seppie e piselli}}, {{lang|it|seppie in umido}}, {{lang|it|seppie in zimino}}, {{lang|it|seppie ripiene al forno}} * {{lang|it|Sogliola alla mugnaia}} * {{lang|it|Spiedini di mare}}, {{lang|it|spiedini di anguilla}} * {{lang|it|Stoccafisso accomodato alla ligure}} * {{lang|it|[[Tiella]]}}, {{lang|it|tiella barese}} ({{lang|it|riso, patate e cozze}}) * {{lang|it|Tonno alla siciliana}}, {{lang|it|tonno sott'olio}} * {{lang|it|Totani ripieni}} * {{lang|it|Triglie alla livornese}} * {{lang|it|Trota al cartoccio}}, {{lang|it|trota in padella}} {{div col end}} ===Meat dishes and {{lang|it|[[salumi]]}}=== [[File:Abbacchio Pasquale.jpg|thumb|{{lang|it|[[Abbacchio]] alla romana}}]] [[File:Bistecca_alla_fiorentina-01.jpg|thumb|{{lang|it|[[Bistecca alla fiorentina]]}}]] [[File:Braciola di maiale e melanzane ai ferri.jpg|thumb|[[Braciola]] served with grilled aubergines]] [[File:Polenta e bruscitti (2).jpg|thumb|{{lang|it|[[Bruscitti]]}} served with [[polenta]]]] [[File:Cotechino-Servito-Polenta-Lenticchie.jpg|thumb|{{lang|it|[[Cotechino]]}}, polenta and lentils]] [[File:Cotoletta e patate al forno.jpg|thumb|{{lang|it|[[Cotoletta]]}} with potatoes]] [[File:Redaktionsvortreffen_EuT_2_ossobuco_16.04.2011_22-59-12.2011_22-59-12.jpg|thumb|[[Ossobuco]] served with {{lang|it|[[risotto alla milanese]]}}]] [[File:Venezia Chicken Pizzaiola.jpg|thumb|[[Pizzaiola]]]] [[File:Porchetta (3168207946).jpg|thumb|[[Porchetta]]]] [[File:Braised Quebec rabbit cacciatore - Giorgio's Trattoria.jpg|thumb|Rabbit [[cacciatora]]]] [[File:Saltimbocca 01.jpg|thumb|{{lang|it|[[Saltimbocca]]}}]] [[File:Trippa alla parmigiana.jpg|thumb|{{lang|it|[[Tripe|Trippa]] alla parmigiana}}]] {{div col begin}} * {{lang|it|[[Abbacchio]]}}, {{lang|it|abbacchio a scottadito}}, {{lang|it|abbacchio alla cacciatora}}, {{lang|it|abbacchio alla romana}} * {{lang|it|Agnello al forno con patate}}, {{lang|it|agnello cacio e uova}}, {{lang|it|agnello con olive}}, {{lang|it|agnello in padella}}, {{lang|it|agnello in umido}} * {{lang|it|[[Arrosticini]]}} * {{lang|it|Barbozzo}} (Umbrian guanciale) * {{lang|it|[[Bardiccio]]}} * {{lang|it|[[BatsoĂ ]]}} * {{lang|it|[[Biroldo]]}} * {{lang|it|[[Bistecca alla fiorentina]]}} ({{literally|beefsteak [[Florence|Florentine]] style}}) * {{lang|it|[[Bollito misto]]}} * [[Braciola]], {{lang|it|braciola di maiale}} * {{lang|it|[[Braciolone]]}} * {{lang|it|Brasato}}, {{lang|it|brasato al vino}} * [[Bresaola]], {{lang|it|bresaola della Valtellina}} * {{lang|it|Brodo di carne}} * {{lang|it|[[Bruscitti]]}} * {{lang|it|Budellacci di interiora}} * [[Cacciatora]] â refers to a [[meal]] prepared "hunter-style" with onions, herbs, usually tomatoes, often [[bell pepper]]s and sometimes wine. * {{lang|it|[[Caldume]]}} * {{lang|it|[[Capocollo]]}} * {{lang|it|[[Cappello del prete]]}} (or {{lang|it|tricorno}}) * {{lang|it|Capra alla neretese}}, {{lang|it|[[capra e fagioli]]}} * {{lang|it|Capretto al forno}} * {{lang|it|Carne cruda all'albese}} * {{lang|it|Carne salada e fasoi}} * {{lang|it|[[Cassoeula]]}} * {{lang|it|Cervellatine}} * {{lang|it|[[Ciarimbolo]]}} * {{lang|it|Cima alla genovese}} * {{lang|it|[[Coda alla vaccinara]]}} * {{lang|it|[[Coniglio alla sanremese]]}}, {{lang|it|coniglio all'ischitana}} * {{lang|it|Coppa di testa}}, {{lang|it|coppa di Parma}} * {{lang|it|Coppiette}} * {{lang|it|Cosce di pollo al forno}} * {{lang|it|Cosce di rana}} * {{lang|it|[[Cotechino]]}}, {{lang|it|cotechino delle Grazie di Curtatone}}, {{lang|it|cotechino e lenticchie}}, {{lang|it|cotechino friulano}} (or {{lang|it|musèt}}), {{lang|it|cotechino in crosta}}, {{lang|it|[[cotechino Modena]]}} * {{lang|it|[[Cotoletta]]}}, {{lang|it|[[cotoletta alla bolognese]]}}, {{lang|it|[[cotoletta alla milanese]]}}, {{lang|it|[[Cotoletta#Sicily|cotoletta alla palermitana]]}}, {{lang|it|cotolette in carpione}} * {{lang|it|[[Culatello di Zibello]]}}, {{lang|it|[[Prosciutto#Culatello|culatello con cotenna]]}} (also called {{lang|it|culatta}} or {{lang|it|culaccia}}) * {{lang|it|[[Farsu magru]]}} * {{lang|it|Fegatelli}} * {{lang|it|Fegato alla veneziana}} * {{lang|it|Filetto di vitello in mantello di pancetta e verza}} * {{lang|it|[[Finocchiona]]}} * {{lang|it|Fiocchetto}} (or {{lang|it|fiocco di culatello}}) * {{lang|it|[[Frittola (meat dish)|Frittola]]}} * {{lang|it|[[Frittole (meat dish)|Frittole]]}} * {{lang|it|[[Fritto misto]]}} * {{lang|it|Galantina}} * {{lang|it|Galletto alla brace}}, {{lang|it|galletto alla griglia}}, {{lang|it|galletto alla piastra}} * {{lang|it|Gelatina di maiale}} * {{lang|it|Grigliata mista}} * [[Guanciale]] * {{lang|it|[[Goulash|Gulasch]]}} * {{lang|it|Involtini di carne}}, {{lang|it|involtini di cotenna}} * {{lang|it|[[Lampredotto]]}} * {{lang|it|[[Lardo]]}}, {{lang|it|lardo di Colonnata}}, {{lang|it|[[VallĂŠe d'Aoste Lard d'Arnad]]}} * {{lang|it|Lepre in salmĂŹ}} * {{lang|it|[[LikĂŤngĂŤ]]}} * {{lang|it|Lonza al latte}} * {{lang|it|[[Lucanica]]}}, {{lang|it|lucanica di Picerno}} * {{lang|it|[[Luganega]]}} * {{lang|it|[[Mazzafegato]]}}, {{lang|it|mazzafegato di Fabriano}} * {{lang|it|[[Mazzarelle]]}} * {{lang|it|[[Mondeghili]]}} * [[Mortadella]], {{lang|it|mortadella Bologna}}, {{lang|it|mortadella della Val di Non}}, {{lang|it|mortadella della Val d'Ossola}}, {{lang|it|mortadella di Amatrice}}, {{lang|it|mortadella di Camaiore}}, {{lang|it|[[mortadella di Campotosto]]}}, {{lang|it|mortadella di cavallo}}, {{lang|it|mortadella di fegato}} (or {{lang|it|fidighin}}), {{lang|it|mortadella di Prato}}, {{lang|it|mortadella trequandina}}, {{lang|it|mortadella umbra}} * {{lang|it|[[Motsetta]]}} * {{lang|it|Muscisca}} * [['Nduja]] * {{lang|it|Oca in onto}} * {{lang|it|[['O pere e 'o musso]]}} ({{literally|the foot and the muzzle}}) * {{lang|it|Oseleti scapadi}} * {{lang|it|Ossobuco alla fiorentina}}, {{lang|it|[[Ossobuco|ossobuco alla milanese]]}}, {{lang|it|ossobuco alla romana}} * {{lang|it|Padellaccia di maiale}} * {{lang|it|[[Pagliata]]}} * [[Pancetta]], {{lang|it|pancetta di Calabria}}, {{lang|it|pancetta piacentina}} * {{lang|it|[[Pani câ meusa]]}} * {{lang|it|Paninu cu satizzu}} * {{lang|it|Pastin}} * {{lang|it|Pastissada de caval}} * {{lang|it|[[Pecora alla callara]]}} * {{lang|it|Pezzetti di cavallo}} * [[Piccata]] * {{lang|it|[[Pitina]]}} * [[Pizzaiola]] (also known as {{lang|it|carne alla pizzaiola}}) * {{lang|it|Polenta e osei}} * {{lang|it|Pollo alla birra}}, {{lang|it|pollo alla cacciatora}}, {{lang|it|pollo alla potentina}} * {{lang|it|Polpette al sugo}} * {{lang|it|Porceddu}} (or {{lang|it|porcheddu}}) * [[Porchetta]], {{lang|it|porchetta abruzzese}}, {{lang|it|porchetta trevigiana}} * {{lang|it|Prosciutto amatriciano}}, {{lang|it|prosciutto cotto}} ({{literally|cooked ham}}), {{lang|it|prosciutto cotto affumicato}} ({{literally|smoked cooked ham}}), {{lang|it|[[prosciutto crudo]]}}, {{lang|it|prosciutto crudo di Cuneo}}, {{lang|it|prosciutto del Montefeltro}}, {{lang|it|prosciutto di agnello}}, {{lang|it|prosciutto di Carpegna}}, {{lang|it|prosciutto di Modena}}, {{lang|it|prosciutto di Norcia}}, {{lang|it|prosciutto di Parma}}, {{lang|it|prosciutto di San Daniele}}, {{lang|it|prosciutto di Sauris}}, {{lang|it|prosciutto toscano}}, {{lang|it|Prosciutto Veneto}} (or {{lang|it|Prosciutto Veneto Berico-Euganeo}}) * {{lang|it|[[Rosticciana]]}}, {{lang|it|rosticciata trentina}} (or ''GrĂśstl'') * {{lang|it|Rovelline lucchesi}} * {{lang|it|[[Salama da sugo]]}} * {{lang|it|[[Salame]]}}, {{lang|it|salame all'aglio}}, {{lang|it|[[Ciauscolo|salame ciauscolo]]}}, {{lang|it|salame cotto}} ({{literally|cooked salami}}), {{lang|it|salame del Montefeltro}}, {{lang|it|salame di cavallo}}, {{lang|it|salame di Fabriano}}, {{lang|it|salame di Varzi}}, {{lang|it|[[salame Felino]]}}, {{lang|it|[[salame genovese di Sant'Olcese]]}}, {{lang|it|salame gentile}}, {{lang|it|salame lardellato}}, {{lang|it|salame mantovano}}, {{lang|it|salame Milano}}, {{lang|it|salame sotto grasso}}, {{lang|it|[[Strolghino|salame strolghino]]}}, {{lang|it|salame toscano}}, {{lang|it|salame ungherese}} * {{lang|it|Salamini italiani alla cacciatora}} * {{lang|it|[[Sausages in Italian cuisine|Salsiccia]]}} ({{literally|sausage}}), {{lang|it|[[salsiccia cruda]]}}, ({{literally|raw sausage}}), {{lang|it|[[Bra sausage|salsiccia di Bra]]}}, {{lang|it|salsiccia di Calabria}} * {{lang|it|[[Saltimbocca]]}} * {{lang|it|Sanguinaccio}} * {{lang|it|[[Scaloppine]]}}, {{lang|it|scaloppine al limone}}, {{lang|it|scaloppine alla romana}} * {{lang|it|Sfilacci di cavallo}} * {{lang|it|[[Slinzega]]}} * {{lang|it|Soperzata di Rivello}} * {{lang|it|[[Soppressata]]}}, {{lang|it|soppressata bresciana}}, {{lang|it|soppressata cilentana}}, {{lang|it|soppressata del Molise}}, {{lang|it|soppressata del Vallo di Diano}}, {{lang|it|soppressata di Calabria}}, {{lang|it|soppressata di Decollatura}} (or {{lang|it|soppressata della Presila}}), {{lang|it|soppressata di Ricigliano}}, {{lang|it|soppressata toscana}} (or {{lang|it|capofreddo}}, {{lang|it|capaccia}}, {{lang|it|soprassata}}) * {{lang|it|[[Sopressa]]}}, {{lang|it|sopressa di Asiago}}, {{lang|it|sopressa di cavallo}}, {{lang|it|soppressa friulana}}, {{lang|it|sopressa trevigiana}}, {{lang|it|sopressa vicentina}} * {{lang|it|Spalla di San Secondo}} * [[Speck Alto Adige]], {{lang|it|speck di Sauris}} * {{lang|it|[[Spezzatino]]}}, {{lang|it|spezzatino di musso}} * {{lang|it|Stecchi alla genovese}} * {{lang|it|[[Stigghiola]]}} * {{lang|it|Straccetti}}, of various varieties * {{lang|it|Stracotto alla piacentina}} * {{lang|it|[[Lard|Strutto]]}} * {{lang|it|Testa in cassetta}} * {{lang|it|[[Torcinello]]}} * {{lang|it|Torresani allo spiedo}} ({{lang|it|piccioni allo spiedo)}} * {{lang|it|[[Tripe|Trippa]]}}, {{lang|it|trippa alla milanese}} (or {{lang|it|busecca}}), {{lang|it|trippa alla parmigiana}}, {{lang|it|[[trippa alla romana]]}}, {{lang|it|trippa alla veneta}} * {{lang|it|[[Valle d'Aosta Jambon de Bosses]]}} * {{lang|it|Ventresca di maiale}} * {{lang|it|[[Ventricina]]}} * {{lang|it|Vitello in fricandò}}, {{lang|it|[[vitello tonnato]]}} * {{lang|it|[[Zampina]]}} * {{lang|it|Zampone Modena}} {{div col end}} ===Vegetable dishes=== {{See also|List of vegetable dishes}} [[File:Sicilian caponata.jpg|thumb|[[Caponata]]]] [[File:Carciofi alla Romana 1.jpg|thumb|{{lang|it|[[Carciofi alla romana]]}}]] [[File:Parmigiana di melanzane.jpg|thumb|{{lang|it|[[Parmigiana|Parmigiana di melanzane]]}}]] {{div col begin}} * {{lang|it|Acciughe al verde}} * {{lang|it|[[Acquasale]]}} * [[Caponata]], {{lang|it|caponatina}} * {{lang|it|[[Carciofi alla giudia]]}}, {{lang|it|[[carciofi alla romana]]}} * {{lang|it|[[Ciambotta]]}} * {{lang|it|Crauti}} ({{lang|de|[[sauerkraut]]}}) * {{lang|it|Erbazzone}} (or {{lang|it|scarpazzone}}) * {{lang|it|Fave e cicoria}}, {{lang|it|fave stufate}} * {{lang|it|Fiori di zucca fritti in pastella}} * {{lang|it|[[Giardiniera]]}} * {{lang|it|[[Caprese salad|Insalata caprese]]}} ({{literally|caprese salad}}), {{lang|it|[[Sicilian orange salad|insalata di arance]]}} ({{literally|orange salad}}), {{lang|it|insalata di ceci}}, {{lang|it|insalata di pomodori}}, {{lang|it|insalata di rinforzo}}, {{lang|it|[[Pantesca salad|insalata pantesca]]}} ({{literally|Pantesca salad}}) * {{lang|it|Macco di fave}} * {{lang|it|Melanzane a barchetta}}, {{lang|it|melanzane a funghetto}}, {{lang|it|melanzane al cioccolato}}, {{lang|it|melanzane alla scapece}}, {{lang|it|melanzane fritte}}, {{lang|it|melanzane grigliate}}, {{lang|it|[[Stuffed eggplant#Italy|melanzane ripiene]]}} * {{lang|it|[[Panzanella]]}} * {{lang|it|[[Parmigiana|Parmigiana di melanzane]]}} * {{lang|it|[[Peperonata]]}} * {{lang|it|Peperoncini verdi fritti}} * {{lang|it|Peperoni in padella}}, {{lang|it|peperoni ripieni}}, {{lang|it|peperoni ripieni alla calabrese}} ({{lang|it|pipi chini}}) * {{lang|it|Pinzimonio}} â Italian-style cruditĂŠs<ref name="Martha Stewart 2015">{{cite web | title=Pinzimonio | website=Martha Stewart | date=9 November 2015 | url=http://www.marthastewart.com/338659/pinzimonio | access-date=7 December 2015 | archive-date=2 November 2011 | archive-url=https://web.archive.org/web/20111102231505/http://www.marthastewart.com/338659/pinzimonio | url-status=live }}</ref> * {{lang|it|Pizza di scarola}} * {{lang|it|Polpette di melanzane}}, {{lang|it|[[polpettone di melanzane]]}} * {{lang|it|Radicchio al forno}}, {{lang|it|radicchio alla piastra}} * [[Rollatini]] * {{lang|it|Zucchine alla scapece}} {{div col end}} ===Nut dishes=== * [[Chestnut pie]] â has been documented back to the 15th century in Italy, in the book {{lang|it|[[De honesta voluptate et valetudine]]}} (English: ''On honest indulgence and good health'') written by the Italian writer and [[Gastronomy|gastronomist]] [[Bartolomeo Platina]].<ref>{{cite book | last1=Montanari | first1=M. | last2=Brombert | first2=B.A. | title=Medieval Tastes: Food, Cooking, and the Table | publisher=Columbia University Press | series=Arts and Traditions of the Table: Perspe | year=2015 | isbn=978-0-231-53908-1 | url=https://books.google.com/books?id=6XwyBgAAQBAJ&pg=PA115 | page=115}}</ref> ===Wines=== {{See also|Italian wine}} {{Further-text|Lists of Italian [[List of Italian DOCG wines|DOCG]], [[List of Italian DOC wines|DOC]], and [[List of Italian IGT wines|IGT]] wines.}} {{Expand section|date=March 2024}} [[File:Fiasco di vino rosso da tavola Monteriggioni.jpg|thumb|Tuscan [[Chianti]] in a traditional {{lang|it|[[fiasco (bottle)|fiasco]]}}]] [[File:Sangiovese close up crop.jpg|thumb|[[Sangiovese]] grapes]] [[File:Vineyards in Piemonte, Italy.jpg|thumb|[[Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato|Vineyards in Langhe and Montferrat, Piedmont]], the official name of a [[UNESCO]] [[World Heritage Site]] comprising "five distinct wine-growing areas with outstanding landscapes" plus the [[Castle of Grinzane Cavour]] in the [[Piedmont]] region, Italy.<ref name=UNESCO>{{cite web|title=Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato|url=https://whc.unesco.org/en/list/1390/|website=World Heritage Centre|publisher=[[UNESCO]]|access-date=29 June 2014}}</ref>]] [[File:"15 - ITALY - DOCG and DOC wine mark.jpg|thumb|[[Denominazione di origine controllata|DOCG and DOC]] labels on two [[Italian wine]] bottles]] [[File:Poggio Amorelli Castellina in Chianti.jpg|thumb|right|Poggio Amorelli, a typical winery of [[Chianti (region)|Chianti region]]]] [[File:Prosecco di Conegliano bottle and glass.jpg|thumb|A bottle of ''[[Prosecco]] di Conegliano spumante'' extra dry and a glass of Prosecco ''frizzante'', which stops forming bubbles soon after it is poured]] [[File:Montepulciano d'Abruzzo Cerasuolo 2007.jpg|thumb|A [[Montepulciano d'Abruzzo]] wine made from the [[Montepulciano (grape)|Montepulciano grape]], in the [[Abruzzo]] region]] {{div col begin}} * [[Abruzzo wine region|Abruzzo]] ** [[Montepulciano d'Abruzzo]] ** [[Trebbiano d'Abruzzo]] * [[Apulia]] ** [[Malvasia]] ** [[Negroamaro]] * [[Basilicata]] ** [[Aglianico del Vulture]] ** Grottino di Roccanova ** Matera ** Terre dell'Alta Val d'Agri * [[Calabrian wine|Calabria]] ** Cirò * [[Campania]] ** Aglianico del Taburno ** Campi Flegrei Piedirosso ** [[Falanghina]] ** [[Falerno del Massico]] ** [[Fiano di Avellino]] ** [[Greco di Tufo]] ** [[Lacryma Christi]] ** [[Solopaca]] ** [[Taurasi (wine)|Taurasi]] * [[Emilia-Romagna]] ** [[Albana (grape)|Albana]] ** [[Bonarda Piemontese|Bonarda]] ** [[Gutturnio]] ** [[Lambrusco]] ** Pignoletto ** [[Sangiovese]] ** [[Trebbiano]] * [[Friuli-Venezia Giulia wine|Friuli-Venezia Giulia]] ** [[Friulano (grape)|Friulano]] ** Pignolo ** Ramandolo ** Refosco dal peduncolo rosso ** Ribolla Gialla ** Schiopettino ** Tazzelenghe ** Verduzzo friulano * [[Lazio]] ** [[Marino DOC|Marino]] * [[Liguria]] ** [[Cinque Terre DOC|Cinque Terre]] * [[Lombardy wine|Lombardy]] ** [[Oltrepò Pavese]] ** [[Barbera]] ** Bonarda ** Conero ** [[Franciacorta (wine)|Franciacorta]] ** Sassella ** Grumello ** Inferno * [[Marche]] ** [[Colli Maceratesi]] ** [[Falerio dei Colli Ascolani]] ** Rosso Piceno Superiore ** Spumante Brut ** Valcalepio * [[Piedmont wine|Piedmont]] ** Acqui ** Alba ** [[Asti (wine)|Asti]] ** [[Barolo]] ** Carema Riserva ** Colli Tortonesi ** [[Gattinara DOCG|Gattinara]] ** [[Cortese di Gavi|Gavi]] ** [[Grignolino]] ** [[Langhe]] ** [[Monferrato]] ** [[Nebbiolo]] ** [[Nizza DOCG|Nizza]] ** [[Ovada]] * [[Sardinia]] ** [[Cagliari]] ** [[Cannonau]] ** [[Monti, Sardinia|Monti]] ** [[Nuragus]] ** [[Ogliastra]] * [[Sicily]] ** [[Cerasuolo di Vittoria]] ** Donna Fugata ** [[Etna DOC]] ** Noto ** Passito di Pantelleria ** [[Marsala wine|Marsala]] ** [[Nero d'Avola]] * [[Trentino]] ** [[Marzemino]] * [[Tuscan wine|Tuscany]] ** [[Bolgheri]] ** [[Brunello di Montalcino]] ** [[Carmignano (wine)|Carmignano]] ** [[Chianti]] ** Colli Apuani ** Colli Etruria Centrale ** [[Colline Lucchesi]] ** [[Elba]] ** [[Montalcino (wine)|Montalcino]] ** [[Montescudaio]] ** [[Moscadello di Montalcino]] ** Nipozzano ** [[Parrina]] ** [[Pitigliano]] ** [[San Gimignano (wine)|San Gimignano]] ** [[Scansano]] ** [[Val di Chiana]] ** Val di Cornia ** [[Valdinievole]] ** Valle di Arbia ** [[Vino Nobile di Montepulciano]] ** Vin Santo Toscano (or [[Vin Santo]]) * [[Umbria]] ** [[Grechetto]] ** [[Orvieto]] ** Rosso di Montefalco ** [[Sagrantino]] ** [[Torgiano]] * [[Venetian wine|Veneto]] ** [[Amarone]] ** [[Bardolino (wine)|Bardolino]] ** [[Colli Euganei]] ** Conegliano Veneto ** [[Custoza]] ** [[Fragolino]] ** [[Prosecco]] ** [[Soave (wine)|Soave]] ** [[Valdobbiadene]] ** [[Valpolicella (wine)|Valpolicella]] {{div col end}} ===Liqueurs=== {{Expand section|date=March 2024}} [[File:Castel di chiesa.jpg|thumb|Bottles of [[limoncello]]]] {{div col begin}} * [[Amaretto]] * {{lang|it|[[Amaro (liqueur)|Amaro]]}} * [[Amaro Averna]] * [[Amaro Lucano]] * [[Amaro Montenegro]] * {{lang|it|[[Ammazzacaffè]]}} * Anisetta * Arancello * [[Centerbe]] * [[Disaronno|Disaronno Originale]] * [[Fernet]] * [[Gentian liqueur]] * [[Genziana liqueur]] (or {{lang|it|genziana}}) * [[Italicus Rosolio di Bergamotto]] * [[Limoncello]] * [[Strega (liqueur)|Liquore Strega]] * [[Nocello]] * [[Nocino]] * [[Rosolio]] * [[Sambuca]] * Vecchio Amaro del Capo * Vespetrò {{div col end}} ===Cheeses=== {{Further-text|[[List of Italian cheeses]], and the more select [[List of Italian PDO cheeses]]}} {{Expand section|date=March 2024}} Considering the large number of Italian cheeses, only the most famous ones are listed below. [[File:Asiago cheese (1).jpg|thumb|[[Asiago cheese|Asiago]]]] [[File:A Gongonzola from Baci.jpg|thumb|[[Gorgonzola]]]] [[File:Mozzarella di bufala3.jpg|thumb|[[Mozzarella]]]] [[File:Parmesan Cheese Parmigiano-Reggiano.jpg|thumb|[[Parmesan|Parmigiano Reggiano]]]] [[File:Pecorino romano cheese.jpg|thumb|[[Pecorino romano]]]] [[File:Ricotta.jpeg|thumb|[[Ricotta]]]] [[File:Stracchino 2.jpg|thumb|[[Stracchino]]]] [[File:Taleggio vecchia lavorazione (3323694182).jpg|thumb|[[Taleggio (cheese)|Taleggio]]]] {{div col begin}} * [[Acceglio (cheese)|Acceglio]] * [[Alpkäse]] * [[Ambra di Talamello]] * [[Asiago cheese|Asiago]] * [[Bastardo del Grappa]] * [[Bel Paese]] * [[Mozzarella#Sizes and shapes|Bocconcini]] * [[Bra (cheese)|Bra]] * [[Burrata]] * [[Caciocavallo]] * [[Cacio figurato]] * [[Cacioricotta]] * [[Caciotta]] * [[Calcagno (cheese)|Calcagno]] * [[Canestrato]] * [[Caprino cheese|Caprino]] * [[Casciotta d'Urbino]] * [[Casizolu]] * [[Caso peruto]] * [[Castelmagno]] * [[Castelrosso cheese|Castelrosso]] * [[Casu martzu]] * [[Crescenza]] * [[Crucolo]] * [[Crutin]] * [[Dolcelatte]] * Fior di latte (or fiordilatte) * [[Fontina]] * [[Formai de Mut dell'Alta Valle Brembana]] * [[Galbanino]] * [[Gorgonzola cheese|Gorgonzola]] * [[Grana Padano]] * [[Mascarpone]] * [[Montasio]] * [[Monte Re]] * [[Monte Veronese]] * [[Morlacco del Grappa]] * [[Mozzarella]], [[Buffalo mozzarella|mozzarella di bufala]] * [[Murazzano]] * [[Padraccio]] * [[Parmigiano Reggiano]] (Parmesan) * [[Pecorino]] * [[Pecorino di Carmasciano]] * [[Pecorino di Filiano]] * [[Pecorino romano]] * [[Pecorino sardo]] * [[Pecorino siciliano]] * [[Pecorino toscano]] * [[Piave cheese|Piave]] * [[Provatura]] * [[Provola]], [[provola silana]] * [[Provolone]] * [[Puzzone di Moena]] * [[Quartirolo Lombardo]] * [[Ragusano cheese|Ragusano]] * [[Raschera]] * [[Reblec]] * [[Ricotta]] * [[Ricotta di fuscella]] * [[Ricotta forte]] * [[Ricotta#Aged variants|Ricotta salata]] * [[Robiola]] * [[Rosa Camuna]] * [[Salva (cheese)|Salva]] * [[Scamorza]] * [[Silter]] * [[Squacquerone]] * [[Stracchino]] * [[Stracciatella di bufala]] * [[Taleggio (cheese)|Taleggio]] * [[Toma cheese|Toma]] * [[Valtellina Casera]] {{div col end}} ====Cheese dishes==== * {{lang|it|[[Carrozza (sandwich)|Mozzarella in carrozza]]}} * {{lang|it|Mozzarelline allo zafferano}} ===Desserts and pastries=== {{See also|List of Italian desserts and pastries}} {{Further|Sicilian cuisine#Desserts and sweets}} [[File:Bomboloni con marmellata.jpg|thumb|{{lang|it|[[Bombolone]]}}]] [[File:Cannoli siciliani (7472226896).jpg|thumb|{{lang|it|[[Cannoli|Cannoli siciliani]]}}]] [[File:Cassata.jpg|thumb|{{lang|it|[[Cassata siciliana]]}}]] [[File:Bugie chiacchiere.jpg|thumb|{{lang|it|[[Angel wings#Italy|Chiacchiere]]}}]] [[File:Colomba.jpg|thumb|{{lang|it|[[Colomba pasquale]]}}]] [[File:Sulmona 88.jpg|thumb|{{lang|it|[[Confetti di Sulmona]]}}]] [[File:Carnival Frittelle (250677305).jpeg|thumb|{{lang|it|[[Frittella (doughnut)|Frittelle]]}}]] [[File:Gelato.jpg|thumb|[[Gelato]]]] [[File:Gelo di mellone.jpg|thumb|{{lang|it|[[Gelo di melone]]}}]] [[File:Pandoro with slice.jpg|thumb|{{lang|it|[[Pandoro]]}}]] [[File:Panettone - Nicolettone 2017 - IMG 7085 (31752542285).jpg|thumb|[[Panettone]]]] [[File:Panna Cotta with cream and garnish.jpg|thumb|[[Panna cotta]]]] [[File:Semifreddo nocciola.jpg|thumb|[[Semifreddo]]]] [[File:Sfogliatella Santarosa.jpg|thumb|{{lang|it|[[Sfogliatella#Origin|Sfogliatelle Santa Rosa]]}}]] [[File:Tiramisu in Naples.jpg|thumb|[[Tiramisu]] in Naples]] [[File:Zeppole stacked on a plate.jpg|thumb|[[Zeppole]]]] [[File:3 Zuppa inglese.jpg|thumb|[[Zuppa inglese]]]] {{div col begin}} * {{lang|it|[[Abbamele]]}} * {{lang|it|Aceto dolce}} â fruit preserves made with vinegar, honey and grape juice<ref>{{cite book |first1=Laura Halpin |last1=Rinsky |first2=Glenn |last2=Rinsky |title=The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional |publisher=John Wiley & Sons |location=Chichester |year=2009 |page=2 |isbn=978-0-470-00955-0 |oclc=173182689}}</ref> * [[Affogato]] (or {{lang|it|affogato al caffè}}) * {{lang|it|Africanetti}} * {{lang|it|Africani}} * {{lang|it|Agnello pasquale}} * Amaretto, {{lang|it|[[Amaretti di Saronno|amaretto di Saronno]]}} * {{lang|it|Amor polenta}} (or {{lang|it|amorpolenta}}) * {{lang|it|Anello di Monaco}}, {{lang|it|anello di san Luigi Gonzaga}} * {{lang|it|Arancini}} * {{lang|it|Aranzada}} * {{lang|it|Assabesi}} * {{lang|it|[[Barbajada]]}} * {{lang|it|[[Rum baba|BabĂ al rum]]}} * {{lang|it|[[Baci di dama]]}}, {{lang|it|baci di Cherasco}}, {{lang|it|baci di Cremona}} * {{lang|it|[[Baicoli]]}} * {{lang|it|[[Baxin]]}} * {{lang|it|Befanini}} * {{lang|it|[[Bensone]]}} * {{lang|it|[[Berlingozzo]]}} * {{lang|it|Bicciolano}} (''biciolan'' in [[Piedmontese language]]) * {{lang|it|Bignolata mantovana}} * {{lang|it|[[Bisciola]]}} * {{lang|it|Biscione reggiano}} * [[Biscotti]] (smaller biscotti: {{lang|it|biscottini}}),{{efn|In English, {{lang|it|biscotti}} is commonly used to refer specifically to {{lang|it|cantucci}}.}} {{lang|it|biscotti bolliti}}, {{lang|it|biscotti catalani}}, {{lang|it|biscotti del Lagaccio}}, {{lang|it|biscotti di San Martino}}, {{lang|it|[[biscotti regina]]}}, {{lang|it|biscottini di Prosto}}, {{lang|it|biscotto di Castellammare}}, {{lang|it|biscotto di Ceglie}} (or {{lang|it|biscotto cegliese}}), {{lang|it|biscotto di mezz'agosto}}, {{lang|it|[[Florentine biscuit|biscotto fiorentino]]}}, {{lang|it|biscotto salute}} (or {{lang|it|biscotto della salute}}), {{lang|it|cantucci}} (also known as {{lang|it|biscotti di Prato}} or {{lang|it|biscotti etruschi}}; smaller {{lang|it|cantucci}}: {{lang|it|cantuccini}}) * {{lang|it|[[Bocconotto]]}} * {{lang|it|[[Bombolone]]}} * {{lang|it|[[Bonèt]]}} * {{lang|it|BossolĂ bresciano}} * {{lang|it|[[Budino]]}} * {{lang|it|Budino di riso}} (or {{lang|it|risottino}}) * {{lang|it|Bussilan}} * {{lang|it|Bussolano}} * {{lang|it|Bracciatello}}, {{lang|it|bracciatello cesenate}} * {{lang|it|Brasadelo}} * {{lang|it|Brigidino di Lamporecchio}} * {{lang|it|Brioche con gelato}} * {{lang|it|Brioscia}} * {{lang|it|[[Brutti ma buoni]]}} * {{lang|it|[[Buccellato]]}}, {{lang|it|[[Buccellato di Lucca]]}} * {{lang|it|[[Bustrengo]]}} * {{lang|it|Caffè in forchetta}} * {{lang|it|Calcioni marchigiani}} * {{lang|it|Caldi dolci}} * {{lang|it|Calgionetti}} * {{lang|it|Caldo freddo}} * {{lang|it|Calzone di San Leonardo}} * {{lang|it|[[Camporelli]]}} * {{lang|it|[[Canestrelli]]}}, {{lang|it|canestrelli novesi}} * {{lang|it|CannarĂŹcoli}} (or {{lang|it|cannarĂŹculi}}) * {{lang|it|[[Cannoli|Cannolo siciliano]]}} * {{lang|it|Caragnoli}} * {{lang|it|Carfogn}} * {{lang|it|Cariton}} * {{lang|it|Carsenta}} (or {{lang|it|cascenta}}) * {{lang|it|Carsenza}} * {{lang|it|Cartellate}} * {{lang|it|Cartocciata}} * {{lang|it|Cartoccio di ricotta}} (or {{lang|scn|macallè}}) * {{lang|it|[[Cassata siciliana]]}}, {{lang|it|cassatina siciliana}} * {{lang|it|Cassatella}}, {{lang|it|cassatella di Agira}}, {{lang|it|[[cassatella di sant'Agata]]}} * {{lang|it|[[Castagnaccio]]}} * {{lang|it|Castagne del prete}} * {{lang|it|Castagnole}} (or {{lang|it|favette}}) * {{lang|it|Caterine}} * {{lang|it|[[Cavallucci]]}} * {{lang|it|Caviadini}} * {{lang|it|Celli ripieni}} * {{lang|it|Certosino di Bologna}} * {{lang|it|Charlotte alla milanese}} * {{lang|it|[[Angel wings#Italy|Chiacchiere]]}} * {{lang|it|Chiaro di luna}} * {{lang|it|Chifferi}} * {{lang|it|ChisulĂŹ}} * {{lang|it|Cialda di Montecatini}} * {{lang|it|[[Ciambella]]}}, {{lang|it|ciambella di San Cataldo}}, {{lang|it|ciambella romagnola}} (or {{lang|it|brazadèla}}), {{lang|it|ciambella sorana}} * {{lang|it|Ciambellette al vino}} * {{lang|it|Ciambellino}} * {{lang|it|Ciambellone}} * {{lang|it|Ciaramicola}} * {{lang|it|[[Ciarduna]]}} * {{lang|it|[[Cioccolato di Modica]]}} * {{lang|it|Cicerata}} * {{lang|it|Cicerchiata}} * {{lang|it|[[Confetti#Etymology and Italian confetti|Confetti]]}}, {{lang|it|[[confetti di Sulmona]]}}, {{lang|it|confetti ricci}} * {{lang|it|Coppa sabauda}} (or {{lang|it|coppa di seirass}}) * {{lang|it|Coppetta}} * {{lang|it|[[Cornetto (pastry)|Cornetto]]}} * {{lang|it|Cotognata}} * {{lang|it|Coviglia}} * {{lang|it|Crema al mascarpone}}, {{lang|it|crema bruciata}}, {{lang|it|crema carsolina}}, {{lang|it|crema di marroni}}, {{lang|it|crema diplomatica}}, {{lang|it|crema reggina}} * {{lang|it|[[Cremino]]}} * {{lang|it|[[CrĂŞpe|Crespella]]}} * {{lang|it|Cri cri}} * {{lang|it|Croccante}} * {{lang|it|[[Crocetta di Caltanissetta]]}} * {{lang|it|[[Crostata]]}}, {{lang|it|crostata alla marmellata}}, {{lang|it|crostata alla marmellata di albicocche}}, {{lang|it|crostata alla [[Nutella]]}}, {{lang|it|crostata di frutta}}, {{lang|it|crostata di [[ricotta]]}} * {{lang|it|Crustuli}} * {{lang|it|Csenta}} * {{lang|it|Cubeletto}} (or {{lang|it|gobeletto}}) * {{lang|it|[[CuccĂŹa]]}} * {{lang|it|[[Cuccidati]]}} * {{lang|it|Cuddrireddra}} * {{lang|it|Cuddura}} * {{lang|it|Cudduraci}} * {{lang|it|Cullurelli}} * {{lang|it|Cuore d'Abruzzo}} * {{lang|it|[[Cupeta]]}} * {{lang|it|Cutizza}} * {{lang|it|Cuzzupa}} * {{lang|it|Delizia al limone}} * {{lang|it|Dolceriso del Moro}} * {{lang|it|Dolce Torino}} * {{lang|it|Faldacchea}} * {{lang|it|Fiapòn}} * {{lang|it|Fichi impaccati}} * {{lang|it|Finocchini}} * {{lang|it|Focaccia di Susa}} * {{lang|it|[[Frittella (doughnut)|Frittella]]}}, {{lang|it|frittelle di San Giuseppe}} * {{lang|it|Frustingo}} * {{lang|it|[[Frutta martorana]]}} * [[Gelato]] ([[spumone]], {{lang|it|[[Stracciatella (ice cream)|stracciatella]]}}, {{lang|it|[[Tartufo|tartufo di Pizzo]]}}, etc.) * {{lang|it|[[Gelo di melone]]}} * {{lang|it|Genovese}} * {{lang|it|[[Gianduiotto]]}} and {{lang|it|[[Gianduja (chocolate)|gianduja]]}} * {{lang|it|[[Giurgiulena]]}} * {{lang|it|Gòfri}} * {{lang|it|[[Graffe|Graffe napoletane]]}} * [[Granita]] * {{lang|it|Grano cotto}} * {{lang|it|[[Grattachecca]]}} * {{lang|it|Gubana}} * {{lang|it|Krumiri}} (or {{lang|it|crumiri}}) * {{lang|it|[[Lacabòn]]}} (or {{lang|it|lecabòn}}) * {{lang|it|Lattacciolo}} * {{lang|it|Latte brulè}} * {{lang|it|Latte dolce fritto}} * {{lang|it|Latteruolo}} * {{lang|it|Lonzino di fico}} * {{lang|it|Lorica}} * {{lang|it|Lose golose}} * {{lang|it|Lu serpe}} * {{lang|it|Maccheroni con le noci}} * {{lang|it|Mandorla riccia di Francavilla Fontana}} * {{lang|it|Mandorlato}}, {{lang|it|mandorlato al cioccolato di Modigliana}} * {{lang|it|Margheritine di Stresa}} * {{lang|it|[[Maritozzo]]}} * {{lang|fr|[[Marron glacĂŠ]]}} * {{lang|it|Miacetto}} * {{lang|it|Miascia}} * {{lang|it|Migliaccio}}, {{lang|it|migliaccio campano}}, {{lang|it|migliaccio pistoiese}}, {{lang|it|migliaccio romagnolo}} * {{lang|it|Ministeriale}} * {{lang|it|Minna di virgini}} * {{lang|it|Mistocchina}} * {{lang|it|[[Mostaccino]]}} * {{lang|it|[['Mpanatigghi]]}} * {{lang|it|Muccellato}} * {{lang|it|[[Mustacciuoli]]}} * {{lang|it|Mustazzoli}} * {{lang|it|Nacatole}} * {{lang|it|Nadalin}} * {{lang|it|Nevola}} * {{lang|it|[[Nocciolini di Canzo]]}}, {{lang|it|[[nocciolini di Chivasso]]}} * {{lang|it|NucĂ tuli}} * {{lang|it|'Nzuddha}} * {{lang|it|[['Nzuddi]]}} * {{lang|it|Offella}}, {{lang|it|offella di Parona}} * {{lang|it|Pagnotta di San Martino}}, {{lang|it|pagnotta pasquale}} * {{lang|it|Pan dei morti}} * {{lang|it|Pan della Marchesa}} * {{lang|it|Pane dell'Assedio}} * {{lang|it|Pan dell'orso}} * {{lang|it|[[Genoa cake|Pandolce]]}} (or {{lang|it|pandolce genovese}}) * {{lang|it|[[Pandoro]]}} * {{lang|it|Panera}} * [[Panettone]] * {{lang|it|[[Panforte]]}} * {{lang|it|Pangiallo}} (or {{lang|it|pancialle}}) * {{lang|it|[[Pan meino]]}} * {{lang|it|[[Pan minisc']]}} * [[Panna cotta]] * {{lang|it|[[Panone]]}} * {{lang|it|[[Panpepato]]}} * {{lang|it|PapasĂŹn}} * {{lang|it|Papassinu}} * {{lang|it|[[Parrozzo]]}} * {{lang|it|Pasta cresciuta}} * {{lang|it|Pasta di mandorle}} * {{lang|it|Paste di meliga}} * {{lang|it|[[Pasticciotto]]}} * {{lang|it|[[Pastiera|Pastiera napoletana]]}} * {{lang|it|Patacia}} * {{lang|it|Pepatelli}} * {{lang|it|Pesche ripiene}} * {{lang|it|Petrali}} * {{lang|it|[[Pevarini]]}} * {{lang|it|[[Pignolata]]}}, {{lang|it|pignolata al miele}} * {{lang|it|[[Pinolate (cookie)|Pinolate]]}} * {{lang|it|[[Pinza (dessert)|Pinza]]}}, {{lang|it|[[pinza bolognese]]}}, {{lang|it|pinza triestina}} * {{lang|it|Piparella}} * {{lang|it|Pitta di San Martino}}, {{lang|it|pitta 'mpigliata}} * {{lang|it|Pitteddhre}} * {{lang|it|Pizza dolce abruzzese}}, {{lang|it|[[pizza dolce di Beridde]]}} * {{lang|it|[[Pizzella]]}} * {{lang|it|Polenta d'Ivrea}} * {{lang|it|Polenta del Marengo}} * {{lang|it|Polenta e osei}} * {{lang|it|Poperati}} * {{lang|it|Presnitz}} * {{lang|it|Puoti}} (or {{lang|it|frolle di Santa Lucia}}) * {{lang|it|Pupazza frascatana}} * {{lang|it|Purceddhruzzi}} * {{lang|it|Purcidd'}} * {{lang|it|Putizza}} (or {{lang|it|potizza}}) * {{lang|it|Raffiolini}} (or {{lang|it|raffiolino}}) * {{lang|it|Raviola di ricotta nissena}} * {{lang|it|Ravioli dolci}} * {{lang|it|[[Ricciarelli]]}} * {{lang|it|Roccocò}} * {{lang|it|Rollò}} * {{lang|it|Rosacatarre}} * {{lang|it|[[Rustico (pastry)|Rustico]]}} * {{lang|it|Sacripantina}} * {{lang|it|[[Salatini]]}} * {{lang|it|Salòt}} * {{lang|it|[[Sanguinaccio dolce]]}} * {{lang|it|Sannacchiudere}} * {{lang|it|Sasanello gravinese}} * {{lang|it|[[Ladyfinger (biscuit)|Savoiardi]]}} * {{lang|it|Scarcella}} * {{lang|it|Scarpedd}} * {{lang|it|Scroccafusi}} * {{lang|it|Seada}} * [[Semifreddo]] * {{lang|it|Semolino dolce}} * {{lang|it|Serpentone}} * {{lang|it|[[Sfincia di San Giuseppe]]}} * {{lang|it|[[Sfogliatella]]}}, {{lang|it|[[Sfogliatella#Origin|sfogliatella Santa Rosa]]}} * {{lang|it|Sgaiozzi}} * {{lang|it|Sguta}} * {{lang|it|Sorbetto}}, {{lang|it|sorbetto al limone}}, {{lang|it|sorbetto alla pesca}} * {{lang|it|Sospiro}} * {{lang|it|Spina santa}} * {{lang|it|Spongada}} * {{lang|it|[[Spongarda]]}} * {{lang|it|Spongata}} * {{lang|it|Spume di mandorla}} * {{lang|it|Squiccia}} * {{lang|it|Stomatico}} * {{lang|it|Stroscia}} * {{lang|it|Strucchi}} * [[Strudel]], {{lang|it|strudel di mele}} * {{lang|it|[[Struffoli]]}} * {{lang|it|[[Sugolo]]}} * {{lang|it|Susamielli}} * {{lang|it|TapĂt}} * {{lang|it|Tegola dolce}} * {{lang|it|Testa di moro}} * {{lang|it|Tette delle monache}} * {{lang|it|Timballo di Martin Sec}} (or {{lang|it|timballo di pere martine}}) * [[Tiramisu]] * {{lang|it|Torcetti}} * {{lang|it|[[Torrone]]}}, {{lang|it|torrone di Caltanissetta}}, {{lang|it|torrone di Guardiagrele}}, {{lang|it|torrone gelato}}, {{lang|it|[[torrone Nurzia]]}} * {{lang|it|[[Torta Barozzi]]}}, {{lang|it|[[torta Bertolina]]}}, {{lang|it|[[torta caprese]]}}, {{lang|it|torta del buonumore}}, {{lang|it|torta del Donizetti}}, {{lang|it|[[torta della nonna]]}}, {{lang|it|torta delle monache}}, {{lang|it|[[torta delle rose]]}}, {{lang|it|torta di fioretto}}, {{lang|it|torta di mandorle}}, {{lang|it|torta di nocciole}}, {{lang|it|torta diplomatica}}, {{lang|it|torta di riso}} (or {{lang|it|torta degli addobbi}}), {{lang|it|torta di riso e cacao}}, {{lang|it|torta di San Biagio}}, {{lang|it|torta di tagliatelle}}, {{lang|it|torta di tagliatelline}}, {{lang|it|torta Elvezia}}, {{lang|it|torta gianduia}} (or {{lang|it|torta gianduja}}), {{lang|it|torta greca}}, {{lang|it|torta mantovana}}, {{lang|it|[[torta mimosa]]}}, {{lang|it|[[torta monferrina]]}}, {{lang|it|torta Ostiglia}}, {{lang|it|[[torta paesana]]}}, {{lang|it|torta paradiso}} (or less commonly {{lang|it|torta del paradiso}}), {{lang|it|torta sbrisolona}}, {{lang|it|torta secca di Carpenedolo}}, {{lang|it|[[torta setteveli]]}}, {{lang|it|torta tenerina}}, {{lang|it|torta tenerina al limone}}, {{lang|it|[[torta 900]]}}, {{lang|it|torta Zurigo}} * {{lang|it|Tortelli fritti alla crema}} * {{lang|it|Tortellino dolce di Marianna}} * {{lang|it|Tortionata}} * {{lang|it|[[Treccia d'oro]]}} * {{lang|it|Tricotto}} * {{lang|it|Turtèl sguasaròt}} * {{lang|it|[[Veneziana]]}} * [[Zabaione]] * {{lang|it|Zaeti}} (or {{lang|it|zaleti}}) * {{lang|it|[[Zelten]]}} * {{lang|it|[[Zeppola]]}}, {{lang|it|[[Zeppole#Varieties|zeppole di San Giuseppe]]}} (or {{lang|it|crispelle di riso}}) * {{lang|it|Zirotto}} * {{lang|it|Zuccherini bolognesi}}, {{lang|it|zuccherini montanari}} * {{lang|it|[[Zuccotto]]}} * [[Zuppa inglese]] {{div col end}} ===Other foods and drinks=== [[File:Papoutsakia Frittata 05.jpg|thumb|[[Frittata]]]] [[File:Olive all'ascolana.jpg|thumb|{{lang|it|[[Olive all'ascolana]]}}]] {{div col begin}} * {{lang|it|[[Bagna cĂ uda]]}} * {{lang|it|Capunsei}} * {{lang|it|Chifeletti}} * {{lang|it|ChisciĂśi}} (or {{lang|it|panel}}) * {{lang|it|Ciaudedda}} * {{lang|it|[[Ciccioli]]}} * {{lang|it|Cocule salentine}} * {{lang|it|Condiglione}} * {{lang|it|Crostini al salmone affumicato}}, {{lang|it|crostini neri toscani}} (or {{lang|it|crostini neri}} and {{lang|it|crostini toscani}}) * {{lang|it|Fagioli con le cotiche}} * {{lang|it|Fagottini di pasta sfoglia}} * {{lang|it|[[Farinata|Farinata di ceci]]}} (or {{lang|it|farinata}}), {{lang|it|farinata bianca}} (or {{lang|it|farinata di grano}}), {{lang|it|farinata di zucca}} * {{lang|it|Focaccia ripiena}} * {{lang|it|Frascarelli}} * {{lang|it|[[Frico]]}}, {{lang|it|frico con le patate}} * [[Frittata]], {{lang|it|frittata ai fiori di zucca}}, {{lang|it|frittata di asparagi}}, {{lang|it|frittata di cipolle}}, {{lang|it|frittata di pasta}} (or {{lang|it|frittata di maccheroni}}), {{lang|it|frittata di riso}}, {{lang|it|frittata di scammaro}}, {{lang|it|frittata di spinaci}}, {{lang|it|frittata di zucchine}} * {{lang|it|Frittelle di cavolfiore}} * {{lang|it|Gattò di patate}} (or {{lang|it|gatò}}) * {{lang|it|Involtini di verza}} * {{lang|it|Manafregoli}} * {{lang|it|Manfrigoli}} (or {{lang|it|manfrigole}}) * {{lang|it|Mpurnatu}} * {{lang|it|[[Olive all'ascolana]]}} * {{lang|it|Pallotte cacio e ova}} * {{lang|it|Panada}} * {{lang|it|[[Panella]]}} * {{lang|it|Panissa}} * {{lang|it|[[Panuozzo]]}} * {{lang|it|Pasticcio del monsĂš}} * {{lang|it|Patata americana}} * {{lang|it|Pere martine al Barolo}} * {{lang|it|Pizzelle fritte}} * [[Polenta]], {{lang|it|polenta bianca}}, {{lang|it|polenta concia}}, {{lang|it|polenta dolce}}, {{lang|it|polenta incassata}}, {{lang|it|polenta saracena}}, {{lang|it|polenta taragna}} (or {{lang|it|taragna}}) * {{lang|it|[[Rafanata]]}} * {{lang|it|Rosette}} (or {{lang|it|nidi di rondine}}) * {{lang|it|Rustico leccese}} * {{lang|it|Scabeggio di Moneglia}} * {{lang|it|Scagliozzi}} * {{lang|it|Sciurilli}} * {{lang|it|Scrippelle 'mbusse}} * {{lang|it|Sformato al basilico}}, {{lang|it|sformato di finocchi}}, {{lang|it|sformato di Pasqua}}, {{lang|it|sformato di ricotta e spinaci}}, {{lang|it|sformato di riso}} * {{lang|it|[[Sgabeo]]}} * {{lang|it|[[Sgroppino]]}} * {{lang|it|Strucolo di patate}} * {{lang|it|[[Timballo]]}}, {{lang|it|timballo abruzzese}}, {{lang|it|timballo alla teramana}}, {{lang|it|timballo di maccheroni}}, {{lang|it|timballo di riso}} * {{lang|it|Torta pasqualina}}, {{lang|it|torta rustica}} * {{lang|it|Tortelli alla lastra}} * {{lang|it|Tortino di patate}} * {{lang|it|[[U' pastizz 'rtunnar]]}} * {{lang|it|Vellutata di zucca}} * {{lang|it|Zeppole di pasta cresciuta}} * {{lang|it|[[Zippula]]}} * {{lang|it|Zucca gratinata}} {{div col end}} ===Coffee=== [[File:Linea doubleespresso.jpg|thumb|[[Espresso]] is a coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground [[coffee bean]]s. The term {{lang|it|espresso}} comes from the Italian {{lang|it|esprimere}}, which means 'to express', and refers to the process by which hot water is forced under pressure through ground coffee.<ref>{{cite web|url=https://www.philips.it/c-e/ho/articolo/caffe/suggerimenti-caffe/come-preparare-un-caffe-espresso-perfetto.html|title=Qual è il caffè espresso perfetto e come va bevuto?|access-date=13 June 2022|language=it}}</ref>]] {{div col begin}} * [[Affogato]] (or {{lang|it|affogato al caffè}}) * {{lang|it|[[Bicerin]]}} * {{lang|it|Caffè alla napoletana}} â made with a {{lang|it|[[Neapolitan flip coffee pot|caffettiera napoletana]]}} * {{lang|it|[[Caffè americano]]}} * {{lang|it|[[Caffè corretto]]}} * [[Latte|Caffè latte]] * {{lang|it|Caffè leccese}} or {{lang|it|caffè in ghiaccio}} â espresso over ice with addition of [[almond milk]] instead of sugar, typical in [[Salento]] * {{lang|it|[[Caffè macchiato]]}} * {{lang|it|Caffè moka}} â made with a [[moka pot]] * {{lang|it|Caffè shakerato}} â a sweet iced coffee drink * [[Cappuccino]] * [[Doppio]] (or {{lang|it|caffè doppio}}) * {{lang|it|[[Espressino]]}} * [[Espresso]] (or {{lang|it|caffè espresso}}) * {{lang|it|[[Latte macchiato]]}} * {{lang|it|[[Lungo]]}} (or {{lang|it|caffè lungo}}) * {{lang|it|[[Marocchino]]}} * [[Ristretto]] (or {{lang|it|caffè ristretto}}) * {{lang|it|[[Uovo sbattuto]]}} "{{lang|it|con caffè}}" {{div col end}} ===Olive oil=== * [[Olive oil#Commercial grades|Italian olive oil]] ===Vinegar=== {{div col begin}} * {{lang|it|[[Balsamic vinegar|Aceto balsamico]]}} * {{lang|it|[[Balsamic vinegar of Modena|Aceto balsamico di Modena]]}} * {{lang|it|[[Traditional balsamic vinegar|Aceto balsamico tradizionale]]}} {{div col end}} ===Doughs=== {{Expand section|date=March 2024}} * {{lang|it|[[Pastafrola|Pasta frolla]]}} ===Fruits, vegetables and legumes=== {{Expand section|date=March 2024}} {{div col begin}} * {{lang|it|Arancia rossa di Sicilia}} * {{lang|it|Cipolla rossa di Tropea}} * {{lang|it|[[Sorana bean|Fagiolo di Sorana]]}} * {{lang|it|Femminello del Gargano}}, {{lang|it|interdonato di Messina}}, {{lang|it|limone Costa d'Amalfi}} (or {{lang|it|sfusato amalfitano}}), {{lang|it|limone di Rocca Imperiale}}, {{lang|it|[[Siracusa lemon|limone di Siracusa]]}}, {{lang|it|limone di Sorrento}} * {{lang|it|[[Peperone crusco]]}}, {{lang|it|[[peperone di Senise]]}} * {{lang|it|[[Pomodorino del Piennolo del Vesuvio]]}}, {{lang|it|[[pomodorino di Manduria]]}}, {{lang|it|[[pomodoro di Pachino]]}}, {{lang|it|[[San Marzano tomato|pomodoro di San Marzano dell'agro sarnese-nocerino]]}} {{div col end}} ==Ingredients== Most important ingredients (see also: [[#Herbs and spices|Italian herbs and spices]]): * [[Olive oil#Commercial grades|Extra virgin olive oil]] * [[Parmesan|Parmigiano Reggiano]] (Parmesan) * [[Pecorino]] * [[Tomato]] <gallery class="center" widths="200px" heights="165px"> File:Oli de l'EmpordĂ .jpg|[[Olive oil#Commercial grades|Extra virgin olive oil]] File:Parmesan Series (4341277992).jpg|[[Parmesan|Parmigiano Reggiano]] (Parmesan) File:Pecorino di Filiano.jpg|[[Pecorino]] File:Italian Vine Tomatoes (3026014294).jpg|Italian vine [[tomato]]es </gallery> ===Other common ingredients=== [[File:Balsamic vinegar (drops).jpg|thumb|[[Balsamic vinegar]]]] [[File:Pasta machine 2.jpg|thumb|[[Pasta]] being prepared in a pasta machine]] [[File:RadicchioNL.jpg|thumb|[[Radicchio]]]] {{div col begin}} * [[Anchovies]], preserved in olive oil, or in salt * [[Asparagus]] * [[Balsamic vinegar]] * [[Baccala]] (dried, salted [[cod]]) * [[Bresaola]] (air-dried salted beef) * [[Broccoli]] * [[Butter]] * [[Caper]]s, preserved in vinegar or, more frequently, salt * [[Globe artichoke|Artichokes]] * [[Cauliflower]] * [[Kale]] * [[Chickpea]]s * [[Cucumber]] * [[Chicory]] * [[Sauerkraut]] * [[Bean]]s * {{lang|it|Farro}} ('[[emmer]]') * [[Garden strawberry|Strawberries]] * [[Porcini|Porcini mushrooms]], [[Agaricus bisporus|white mushrooms]] * [[Lard]] * [[Lentil]]s * [[Lemon]] * [[Aubergines]] * [[Apples]] * [[Honey]] * [[Hazelnuts]] * [[Walnuts]] * [[Olive]]s * [[Barley]] * [[Pasta]] * [[Potatoes]] * [[Swordfish]] * [[Bell pepper]]s * [[Pears]] * {{lang|it|Pestât}} * [[Pesto]] * [[Pine nut]]s * [[Pea]]s * [[Pistachios]] * [[Polenta]] * [[Prosciutto]] * [[Radicchio]] â leaf [[chicory]], sometimes known as Italian chicory. {{lang|it|Radicchio rosso di [[Treviso]]}} resembles a large red [[Belgian endive]]. * [[Ricotta]] * [[Rice]] * [[Eruca sativa|Rocket]] (rucola or arugula) * [[Cuttlefish#Gastronomy|Cuttlefish]] * [[Speck]] * [[Spinach]] * [[Truffle]] * [[Tripe]] * [[Tuna]] * [[Grape]]s * [[Pumpkin]] * [[Courgette]] {{div col end}} ==Herbs and spices== {{multiple image | direction = vertical | align = right | width = 220 | header = | image1 = CDP IMG 4084.JPG | caption1 = [[Rosemary]] | alt1 = }} {{div col begin}} * [[Anise]] * [[Basil]] * [[Bay leaves]] * [[Black pepper]] * [[Clinopodium nepeta|Calamint]] * [[Chili pepper]] * [[Chives]] * [[Cinnamon]] * [[Capers]] * [[Clove]] * [[Dill]] * [[Garlic]] * [[Fennel]] * [[Horseradish]] * [[Juniper]] * [[Marjoram]] * [[Mentha|Mint]] * [[Nutmeg]] * [[Onion]] * [[Oregano]] * [[Parsley]] * [[Rosemary]] * [[Saffron]] * [[Salvia officinalis|Sage]] * [[Borage|Starflower]] * [[Thyme]] {{div col end}} ==See also== {{Portal|Italy|Food|Drink|Wine|Liquor|Coffee|Lists}} * [[Italian cuisine]] * [[Italian meal structure]] * [[List of Italian restaurants]] * [[List of Italian chefs]] ==Notes== {{Notelist}} ==References== {{Reflist}} {{Lists of prepared foods}} {{Cuisine of Italy}} {{Italian bread}} {{Italian cheeses}} {{Pasta}} {{DEFAULTSORT:Italian Dishes, List Of}} [[Category:Italian cuisine-related lists|Dishes]] [[Category:Italian breads]] [[Category:Italian cuisine|*]] [[Category:Cuisine-related lists]]
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