Editing Cantonese cuisine (section)

=== Noodle dishes ===

Noodles are served either in soup broth or fried. These are available as home-cooked meals, on [[dim sum]] side menus, or as street food at [[dai pai dong]]s, where they can be served with a variety of toppings such as [[fish ball]]s, [[beef ball]]s, or [[fish slice]]s.

{| class="wikitable"
|-
! English !! Image !! Traditional Chinese !! Simplified Chinese !! Jyutping !! Pinyin !! Notes
|-
| Beef [[brisket]] noodles ||[[File:HK TKL 調景嶺 Tiu Keng Leng 新樂園魚蛋粉 Sun Lok Yuen Noodle Restaurant 將軍澳 Tseung Kwan O 常寧路 Sheung Ning Road food 牛腩湯麵 April 2019 SSG 03.jpg|100px]] || {{lang|zh-hant|牛腩麵}} || {{lang|zh-hans|牛腩面}} || ngau4 laam5 min6 || niú nǎn miàn || May be served dry or in soup.
|-
| [[Beef chow fun]]||[[File:Beefchowfoon.jpg|100px]] || {{lang|zh-hant|乾炒牛河}} || {{lang|zh-hans|干炒牛河}} || gon1 caau2 ngau4 ho2 || gān chǎo niú hé || Fried beef noodles made with [[Shahe fen|hor-fun]], typically [[Chili oil|chilli oil]] is also added.
|-
| [[Chow mein]]||[[File:Chow mein 1 by yuen.jpg|100px]] || {{lang|zh-hant|炒麵}} || {{lang|zh-hans|炒面}} || caau2 min6 || chǎo miàn || A generic term for various stir-fried noodle dishes. Hong Kong-style chow mein is made from pan-fried thin crispy noodles.
|-
| [[Jook-sing noodles]]|| || {{lang|zh-hant|竹昇麵}} || {{lang|zh-hans|竹升面}} || zuk1 sing1 min6 || zhúshēngmiàn || Bamboo log pressed noodles.
|-
| [[Lo mein]]|| [[File:Real lo mein.jpg|100px]] || {{lang|zh-hant|撈麵}} || {{lang|zh-hans|捞面}} || lou1 min6 ||  lāo miàn || Boiled wheat noodles mixed with a sauce, or served with a sauce alongside. Traditionally not stir-fried.
|-
| [[Rice noodle roll]]||[[File:Cha siu choeng.jpg|100px]] || {{lang|zh-hant|腸粉}} || {{lang|zh-hans|肠粉}} || coeng2 fan2 || chángfěn || Also known as chee cheong fun.
|-
| ''[[Shahe fen]]''|| [[File:Rice noodles (4681330292).jpg|100px]] ||colspan="2" style="text-align:center"|{{lang|zh|河粉}} || ho4 fun2 || héfěn || Also known as hor-fun.
|-
|[[Rice noodles]]
|[[File:Rice_noodles_vermicelli_mie.jpg|133x133px]]
| colspan="2" |米粉
|mai5 fan2
|mǐfěn
|Also known as rice vermicelli
|-
| [[Silver needle noodles]]||[[File:Fried-Lao-Shu-Fen Fried-Lou-Syu-Fan Fried-Short-Rice-Noodles.jpg|100px]] || {{lang|zh-hant|銀針粉}} || {{lang|zh-hans|银针粉}} || ngan4 zam1 fun2 || yín zhēn fěn || Also known as rat noodles ({{lang-zh|c=老鼠粉|p=lǎoshǔ fěn|j=lou5 syu2 fan2|labels=no}}).
|-
| [[Yi mein]]||[[File:Lobster with E-Fu Noodle.jpg|100px]] || {{lang|zh-hant|伊麵}} || {{lang|zh-hans|伊面}} || ji1 min6 || yī miàn || Also known as e-fu noodles.
|-
| [[Wonton noodles]]||[[File:HK Sai Ying Pun Centre Street 雲吞 Wonton noodle July-2012.JPG|100px]] || {{lang|zh-hant|雲吞麵}} || {{lang|zh-hans|云吞面}} || wan4 tan1 min6 || yúntūn miàn || Sometimes spelled as wanton noodles.
|}