Editing Cantonese cuisine (section)

===Banquet/dinner dishes===

A number of dishes are traditionally served in Cantonese restaurants only at dinner time. [[Dim sum]] restaurants stop serving [[bamboo]]-basket dishes after the [[yum cha]] period (equivalent to [[afternoon tea]]) and begin offering an entirely different menu in the evening. Some dishes are standard while others are regional. Some are customised for special purposes such as [[Chinese marriage]]s or banquets. Salt and pepper dishes are one of the few spicy dishes.

{| class="wikitable"
|-
! English !!Image!! Traditional Chinese !! Simplified Chinese !! Jyutping !! Pinyin
|-
| [[Crispy fried chicken]] ||[[File:Crispyfriedchicken.jpg|100px]] || {{lang|zh-hant|炸子雞}} || {{lang|zh-hans|炸子鸡}} || zaa3 zi2 gai1 || zhá zǐ jī
|-
| Duck with [[Taro#China|taro]] || || {{lang|zh-hant|陳皮芋頭鴨}} || {{lang|zh-hans|陈皮芋头鸭}} || can4 pei4 wu6 tau4 aap3 || chén pí yùtóu yā
|-
| Fried tofu with shrimp ||[[File:CantoneseTofuwithShrimp.jpg|100px]] || {{lang|zh-hant|蝦仁炒豆腐}} || {{lang|zh-hans|虾仁炒豆腐}} || haa1 joeng4 caau2 dau4 fu6 || xiārén chǎo dòufǔ
|-
| [[Pork chop]] with salt and pepper ||[[File:Salt_and_Pepper_Pork_Chop_with_Rice_-_CK_Bistro.jpg|100px]] || {{lang|zh-hant|椒鹽豬扒}} || {{lang|zh-hans|椒盐猪扒}} || ziu1 jim4 zyu1 paa2 || jiāo yán zhū pà
|-
| Roast [[Squab (food)|pigeon]] ||[[File:Chinese squab.jpg|100px]] || {{lang|zh-hant|乳鴿}} || {{lang|zh-hans|乳鸽}} || jyu5 gap3 || rǔ gē
|-
| Roast [[suckling pig]] ||[[File:Shaoruzhu.jpg|100px]] || {{lang|zh-hant|燒乳豬}} || {{lang|zh-hans|烧乳豬}} || siu1 jyu5 zyu1 || shāo rǔ zhū
|-
| [[Seafood birdsnest|Seafood with bird's nest]] ||[[File:Seafoodbirdsnest.jpg|100px]] || {{lang|zh-hant|海鮮雀巢}} || {{lang|zh-hans|海鮮雀巢}} || hoi2 sin1 zoek3 caau4 || hǎixiān quècháo
|-
| Shrimp with salt and pepper ||[[File:Pepper salt prawns.jpeg|100px]] || {{lang|zh-hant|椒鹽蝦}} || {{lang|zh-hans|椒盐虾}} || ziu1 jim4 haa1 || jiāo yán xiā
|-
| Sour spare ribs ||[[File:Spare ribs with Chinese barbecue sauce cropped.jpg|100px]] || {{lang|zh-hant|生炒排骨}} || {{lang|zh-hans|生炒排骨}} || saang1 cau2 paai4 gwat1 || shēng chǎo páigǔ
|-
| [[Spare ribs#In Chinese cuisines|Spare ribs]] with salt and pepper ||[[File:Свиные рёбрышка.jpg|100px]] || {{lang|zh-hant|椒鹽骨}} || {{lang|zh-hans|椒盐骨}} || ziu1 jim4 paai4 gwat1 || jiāo yán gǔ
|-
| Squid with salt and pepper ||[[File:Fried baby squid.jpg|100px]] || {{lang|zh-hant|椒鹽魷魚}} || {{lang|zh-hans|椒盐鱿鱼}} || ziu1 jim4 jau4 jyu2 || jiāo yán yóuyú
|-
| [[Yangzhou fried rice]] ||[[File:Yeung Chow Fried Rice.jpg|100px]] || {{lang|zh-hant|揚州炒飯}} || {{lang|zh-hans|扬州炒饭}} || Joeng4 zau1 cau2 faan6 || Yángzhōu chǎofàn
|}