Editing Cantonese cuisine (section)

===Meat and rice plates===
A portion of meat, such as [[char siu]], served on a bed of steamed white rice. A typical variant consists of half-and-half portions of two types of [[siu mei]] and [[lou mei]] (or sometimes more than two). A steamed vegetable (such as [[choy sum]]) is frequently, but not always included.

{| class="wikitable"
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! English  !! Image !! Traditional Chinese !! Simplified Chinese !! Jyutping !! Pinyin
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| Rice with [[char siu]] and [[siu yuk]] || [[File:HK_STT_石塘咀_Shek_Tong_Tsui_皇后大道西_Queen%27s_Road_West_BBQ_food_shop_唐順興_Tang%27s_Roast_BBQ_燒味肉_meat_n_choi_sum_vegetable_May_2021_SS2_01.jpg|120px]]|| {{lang|zh-hant|叉燒燒肉飯}} || {{lang|zh-hans|叉烧烧肉饭}} || caa1 siu1 siu1 juk6 faan6 || chāshāo shāo ròu fàn
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| Rice with [[Chinese sausage]] and [[char siu]] || || {{lang|zh-hant|臘腸叉燒飯}} || {{lang|zh-hans|腊肠叉烧饭}} || laap6 ceung4 caa1 siu1 faan6 || làcháng chāshāo fàn
|-
| Rice with [[roast goose]] and goose intestines || || {{lang|zh-hant|燒鵝鵝腸飯}} || {{lang|zh-hans|烧鹅鹅肠饭}} || siu1 ngo4 ngo4 coeng4 faan6 || shāo é é cháng fàn
|-
|}