Editing Cantonese cuisine (section)

===Lou mei===
{{main|Lou mei}}

'''[[Lou mei]]''' ({{lang-zh|s=卤味|t=滷味|p=lǔ wèi|j=lou5 mei6|labels=no}}) is the name given to dishes made from [[offal|internal organs]], [[entrail]]s and other left-over parts of animals. It is widely available in southern Chinese regions.

{| class="wikitable"
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!Image !!English !! Traditional Chinese !! Simplified Chinese !! Jyutping !! Pinyin
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|[[File:Niubaiye.jpg|120px]] ||[[Beef entrails]] || {{lang|zh-hant|牛雜}} || {{lang|zh-hans|牛杂}} || ngau4 zaap6 || niú zá
|-
|[[File:牛腩煲仔饭 Beef Brisket Hotpot Rice - Soup, Box Hill (2171826488).jpg|120px]] ||Beef [[brisket]] ||colspan="2" style="text-align:center"|{{lang|zh|牛腩}} || ngau4 laam5 || niú nǎn
|-
|[[File:HK 灣仔 Wan Chai Lockhart Road Municipal Services Building 駱克道市政大廈 Lockhart Road Market 駱克道街市 Hung Kee Chiu Chow food Sept 2017 IX1 04.jpg|120px]] ||Chicken scraps || {{lang|zh-hant|雞雜}} || {{lang|zh-hans|鸡杂}} || gai1 zaap6 || jī zá
|-
| ||Duck [[gizzard]] || {{lang|zh-hant|鴨腎}} || {{lang|zh-hans|鸭肾}} || aap3 san6 || yā shèn
|-
|[[File:HK Sheung Wan 皇后大道中 329 Queen's Road Central 嘉寶大廈 Carbo Mansion shop 新園興記燒臘飯店 Sun Yuen Hing Kee Siu Mei Restaurant May 2023 Px3 06.jpg|120px]]||Pig's tongue || {{lang|zh-hant|豬脷}} || {{lang|zh-hans|猪脷}} || zyu1 lei6 || zhū lì
|}