Editing Cantonese cuisine (section)

===Siu mei===
{{main|Siu mei}}
''[[Siu mei]]'' ({{lang-zh|s=烧味|t=燒味|p=shāo wèi|j=siu1 mei6|labels=no}}) is essentially the Chinese [[rotisserie]] style of cooking. Unlike most other Cantonese dishes, ''siu mei'' solely consists of meat, with no vegetables.

All Cantonese-style cooked meats, including [[siu mei]], [[lou mei]] and preserved meat can be classified as '''siu laap''' ({{lang-zh|s=烧腊|t=燒臘|p=shāo là|j=siu1 laap6|labels=no}}).
[[Image:HKloumei.jpg|thumb|A roasted pig and [[char siu]]]]
{| class="wikitable"
|-
! English !!Image!! Traditional Chinese !! Simplified Chinese !! Jyutping !! Pinyin
|-
| [[Char siu]] ||[[File:HK Mongkok Maxims BBQ Meat Rice Lunch with Green vegetable.JPG|100px]] || {{lang|zh-hant|叉燒}} || {{lang|zh-hans|叉烧}} || caa1 siu1 || chāshāo
|-
| [[Poaching (cooking)|Poached]] duck in [[master stock]] |||| {{lang|zh-hant|滷水鴨}} || {{lang|zh-hans|卤水鸭}} || lou5 seoi2 aap3 || lǔ shuǐ yā ||
|-
| [[Peking duck|Roast duck]] ||[[File:Dry for 5 hours cropped.jpg|100px]] || {{lang|zh-hant|燒鴨}} || {{lang|zh-hans|烧鸭}} || siu1 aap3 || shāoyā
|-
| [[Roast goose]] ||[[File:Roastedgoose.jpg|100px]] || {{lang|zh-hant|燒鵝}} || {{lang|zh-hans|烧鹅}} || siu1 ngo4 || shāo'é
|-
| Roast [[pigeon]]  || [[File:Fried pigeon.jpeg|100px]] || {{lang|zh-hant|燒乳鴿}} || {{lang|zh-hans|烧乳鸽}} || siu1 jyu5 gap3 || shāorǔgē
|-
| Siu laap platter ||[[File:Siu lap platter.jpg|100px]] || {{lang|zh-hant|燒臘拼盤}} || {{lang|zh-hans|烧腊拼盘}} || siu1 laap6 ping6 pun4 || shāolà pīnpán
|-
| Siu mei platter ||[[File:HK food Kennedy Town New Chinese Rest BBQ Mix.jpg|100px]] || {{lang|zh-hant|燒味拼盤}} || {{lang|zh-hans|烧味拼盘}} || siu1 mei6 ping6 poon4  || shāowèi pīnpán 
|-
| [[Siu yuk]] ||[[File:Hong Kong style roast pig (3946366822).jpg|100px]] || {{lang|zh-hant|燒肉}} || {{lang|zh-hans|烧肉}} || siu1 yuk1 || shāoròu
|-
| [[Soy sauce chicken]] ||[[File:Soy Sauce Chicken.jpg|100px]] || {{lang|zh-hant|豉油雞}} || {{lang|zh-hans|豉油鸡}} || si6 jau4 gai1 || chǐ yóu jī ||Typically found in traditional Chinese restaurants.
|-
| [[White cut chicken]] ||[[File:BeiQieJi-WhiteCutChicken.jpg|100px]] || {{lang|zh-hant|白切雞}} || {{lang|zh-hans|白切鸡}} || baak6 cit3 gai1 || bái qiè jī || Also known as white chopped chicken ({{lang-zh|s=白斩鸡|t=白斬雞|p=báizhǎnjī|j=baak6 zaam2 gai1|labels=no}}) in some places.
|-
|}