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Putrescine

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Template:Short description Template:Chembox Putrescine is an organic compound with the formula (CH2)4(NH2)2. It is a colorless solid that melts near room temperature. It is classified as a diamine.<ref name=Ullmann>Template:Ullmann</ref> Together with cadaverine, it is largely responsible for the foul odor of putrefying flesh, but also contributes to other unpleasant odors.

Production

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Putrescine is produced on an industrial scale by the hydrogenation of succinonitrile.<ref name=Ullmann/>

Biotechnological production of putrescine from a renewable feedstock has been investigated. A metabolically engineered strain of Escherichia coli that produces putrescine at high concentrations in glucose mineral salts medium has been described.<ref name="Metabolic Engineering of Escherichia coli for the Production of Putrescine: A Four Carbon Diamine">Template:Cite journal</ref>

Biochemistry

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File:Polyamine synthesis.svg
Biosynthesis of spermidine and spermine from putrescine. Ado = 5'-adenosyl.

Spermidine synthase uses putrescine and S-adenosylmethioninamine (decarboxylated S-adenosyl methionine) to produce spermidine. Spermidine in turn is combined with another S-adenosylmethioninamine and gets converted to spermine.

Putrescine is synthesized in small quantities by healthy living cells by the action of ornithine decarboxylase.

Putrescine is synthesized biologically via two different pathways, both starting from arginine.

Putrescine, via metabolic intermediates including N-acetylputrescine, γ-aminobutyraldehyde (GABAL), N-acetyl-γ-aminobutyric acid (N-acetyl-GABAL), and N-acetyl-γ-aminobutyric acid (N-acetyl-GABA), biotransformations mediated by diamine oxidase (DAO), monoamine oxidase B (MAO-B), aminobutyraldehyde dehydrogenase (ABALDH), and other enzymes, can act as a minor biological precursor of γ-aminobutyric acid (GABA) in the brain and elsewhere.<ref name="RashmiZananJohn2018">Template:Cite book</ref><ref name="ShelpBozzoTrobacher2012">Template:Cite journal</ref><ref name="BenedettiDostert1994">Template:Cite journal</ref><ref name="WatanabeMaemuraKanbara2002">Template:Cite book</ref><ref name="Seiler2004">Template:Cite journal</ref><ref name="ChoKimSim2021">Template:Cite journal</ref> In 2021, it was discovered that MAO-B does not mediate dopamine catabolism in the rodent striatum but instead participates in striatal GABA synthesis and that synthesized GABA in turn inhibits dopaminergic neurons in this brain area.<ref name="NamSaJu2022">Template:Cite journal</ref><ref name="ChoKimSim2021" /> It has been found that MAO-B, via the putrescine pathway, importantly mediates GABA synthesis in astrocytes in various brain areas, including in the hippocampus, cerebellum, striatum, cerebral cortex, and substantia nigra pars compacta (SNpc).<ref name="NamSaJu2022" /><ref name="ChoKimSim2021" />

Occurrence

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Putrescine is found in all organisms.<ref name=":0">Template:Cite journal</ref> Putrescine is widely found in plant tissues,<ref name=":0"/> often being the most common polyamine present within the organism. Its role in development is well documented, but recent studies have suggested that putrescine also plays a role in stress responses in plants, both to biotic and abiotic stressors.<ref>Template:Cite journal</ref> The absence of putrescine in plants is associated with an increase in both parasite and fungal population in plants.

Putrescine serves an important role in a multitude of ways, which include: a cation substitute, an osmolyte, or a transport protein.<ref name=":0" /> It also serves as an important regulator in a variety of surface proteins, both on the cell surface and on organelles, such as the mitochondria and chloroplasts. A recorded increase of ATP production has been found in mitochondria and ATP synthesis by chloroplasts with an increase in mitochondrial and chloroplastic putrescine, but putrescine has also been shown to function as a developmental inhibitor in some plants, which can be seen as dwarfism and late flowering in Arabiadopsis plants.<ref name=":0" />

Putrescine production in plants can also be promoted by fungi in the soil.<ref>Template:Cite journal</ref> Piriformospora indica (P. indica) is one such fungus, found to promote putrescine production in Arabidopsis and common garden tomato plants. In a 2022 study it was shown that the presence of this fungus had a promotional effect on the growth of the root structure of plants. After gas chromatography testing, putrescine was found in higher amounts in these root structures.<ref name=":1">Template:Cite journal</ref>

Plants that had been inoculated with P. indica had presented an excess of arginine decarboxylase.<ref name=":1" /> This is used in the process of making putrescine in plant cells. One of the downstream effects of putrescine in root cells is the production of auxin. That same study found that putrescine added as a fertilizer showed the same results as if it was inoculated with the fungus, which was also shown in Arabidopsis and barley. The evolutionary foundations of this connection and putrescine are still unclear.

Putrescine is a component of bad breath and bacterial vaginosis.<ref>Template:Cite journal</ref> It is also found in semen and some microalgae, together with spermine and spermidine.

Uses

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Putrescine reacts with adipic acid to yield the polyamide nylon 46, which is marketed by Envalior (formerly DSM) under the trade name Stanyl.<ref>Template:Cite web</ref><ref>Template:Cite web</ref>

Application of putrescine, along with other polyamines, can be used to extend the shelf life of fruits by delaying the ripening process.<ref>Template:Cite journal</ref> Pre-harvest application of putrescine has been shown to increase plant resistance to high temperatures and drought.<ref>Template:Cite journal</ref> Both of these effects seem to result from lowered ethylene production following exogenous putrescine exposure.<ref>Template:Cite journal</ref>

Due to its role in putrification, putrescine has also been proposed as a biochemical marker for determining how long a corpse has been decomposing.<ref>Template:Cite journal</ref>

Putrescine together with chitosan has been successfully used in postharvest physiology as a natural fruit coating.<ref name="FH">Template:Cite journal</ref> Putrescine with chitosan treated fruits had higher antioxidant capacity and enzyme activities than untreated fruits. Fresh strawberries coated have lower decay percentage, higher tissue firmness, contents of total soluble solids. Nanoparticles of putrescine with chitosan are effective in preserving the nutritional quality and prolonging the post-harvest life of strawberries during storage up to 12 days.<ref name="FH"/>

History

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Putrescine and cadaverine were first described in 1885 by the Berlin physician Ludwig Brieger (1849–1919).<ref>Brief biography of Ludwig Brieger Template:Webarchive (in German). Biography of Ludwig Brieger in English.</ref><ref>Ludwig Brieger, "Weitere Untersuchungen über Ptomaine" [Further investigations into ptomaines] (Berlin, Germany: August Hirschwald, 1885), page 43. From page 43: Ich nenne dasselbe Putrescin, von putresco, faul werden, vermodern, verwesen. (I call this [compound] "putrescine", from [the Latin word] putresco, to become rotten, decay, rot.)</ref><ref>Ludwig Brieger, "Weitere Untersuchungen über Ptomaine" [Further investigations into ptomaines] (Berlin, Germany: August Hirschwald, 1885), page 39.</ref>

Toxicity

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In rats, putrescine has a low acute oral toxicity of 2000 mg/kg body weight, with no-observed-adverse-effect level of 2000 ppm (180 mg/kg body weight/day).<ref>Template:Cite journal</ref>

Further reading

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References

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Template:Neurotransmitter metabolism intermediates Template:Amino acid metabolism intermediates Template:Ionotropic glutamate receptor modulators Template:Authority control