Dorset Blue Vinney

Template:Short description Template:Use dmy dates Template:Infobox Cheese Dorset Blue Vinney (frequently spelled vinny) is a traditional blue cheese made near Sturminster Newton in Dorset, England, from cows' milk. It is a hard, crumbly cheese. It was formerly made of skimmed milk.

Vinney may be the Dorset form of the archaic word vinny ("moldy") or perhaps a corruption of veiny, referring to its blue veins.

Blue Vinney is often made from unpasteurised milk. This is considered healthy by some and risky by others due to the potential for tuberculosis from infected cows passing into the milk. It has a strong taste and smell. The cheese is said to go well with Dorset knobs, another traditional product from Dorset.

Dorset Blue Cheese has been awarded Protected Geographical Status, ensuring only cheese originating from Dorset may use the name.<ref>Template:Cite web</ref>

History

Historically cheese in Dorset was merely a by-product of the much more lucrative butter market. Milk was of little value before the railways as it could not be brought to market before it went off, thus cheese and butter production was the main focus of dairy farms. Dorset butter was highly regarded in London where it fetched a premium price but making butter left the farmers with large quantities of skimmed milk which they turned into a hard, crumbly cheese.<ref name="TruBlu">Template:Cite web</ref>

Local myth describes how in years gone by, due to its supposed illegal nature, Blue Vinny would be left on the doorstep of those who ordered it on the black market.<ref name="TruBlu"/>

While the cheese was a common farmhouse cheese in Dorset for hundreds of years, production nearly dried up after the Second World War, and was made in very small quantities on just a few farms.<ref>Template:Cite web</ref> However, in the 1980s Woodbridge Farm in Dorset revived the old recipe, and it is now producing the cheese again, but with whole milk.

In popular culture

In his poem "Praise O' Do'set",<ref name=Barnes>Poems of Rural Life in the Dorset Dialect by William Barnes. London: Kegan Paul, Trench, Trubner & Co., Ltd., 1903</ref> the Dorset poet William Barnes asks,

Woont ye have brown bread a-put ye,

An' some vinny cheese a-cut ye?

See also

• List of British cheeses

External links

• Cheese.com profile
• Dorset Blue Vinney