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Black Russian

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Revision as of 13:08, 9 March 2025 by imported>Shuipzv3 (Cultural impact: Italics, link)
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The Black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients.<ref name="IBA">Template:Cite web</ref>

The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring.<ref name="SpiritDrinks">Template:Cite web</ref> The Black Russian is often garnished with a lemon slice and a Luxardo maraschino cherry on a stick.<ref>Template:Cite web</ref>

History

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The Black Russian cocktail first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg.<ref name="sicard">Template:Cite web</ref> The cocktail owes its name to the use of vodka, a typical Russian spirit, and the blackness of the coffee liqueur.

Variations

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Cultural impact

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  • The cocktail is mentioned by the Italian judicial and criminal witness Alberto Biggiogero during testimony in the trial concerning the death of Giuseppe Uva, a case covered by the television program Un giorno in pretura.

See also

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References

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