Bopis
Template:Short description Template:For Template:Use mdy dates Template:Use Philippine English Template:Infobox prepared food Bopis (bópiz in Spanish) is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.<ref>Bloom, G., Grosberg, M., Jealous, V. & Kelly P. (2009). Philippines (10th ed.). Maribyrnong: Lonely Planet.</ref>
This spicy Filipino dish has Spanish origins, but the meaning in its original language, and even region of origin, are now lost. It could be Frito de Matanza, a variation of Frito Mallorquin.
Preparation
[edit]It is sauteed and stir-fried (until crispy) with finely-chopped pig innards and cooked in onion, tomato, garlic, and pepper.<ref>Template:Cite book</ref>
Recipes for bopis may differ from region to region and family to family, with regard to ingredients, spices and flavoring.
Classified as pulutan in Filipino cuisine,<ref>Template:Cite web</ref> bopis is served with alcoholic beverages, or as a main dish with rice.
See also
[edit]References
[edit]Template:Reflist Template:Commons category Template:Philippine cuisine