Zuppa del canavese: Difference between revisions
imported>Fadesga |
(No difference)
|
Latest revision as of 21:25, 18 March 2025
Template:Short description Template:One source Template:Italics title Template:Infobox food
Zuppa del canavese is an Italian baked dish from the Canavese region of Piemonte. It consists of layers of sliced bread baked with cabbage, cheese and broth.<ref>Recipe from Cucchiaio d'Argento (In Italian)</ref><ref>Template:Cite book</ref>