Editing Zuppa del canavese

{{Short description|Italian soup}}
{{One source|date=February 2024}}
{{Italics title}}
{{Infobox food
| name             = ''Zuppa del canavese''
| image            = 
| image_size       = 
| caption          = 
| alternate_name   = 
| country          = [[Italy]]
| region           = 
| creator          = 
| course           = ''[[Italian meal structure#Formal meal structure|Primo]]'' (Italian course)
| type             = [[Soup]] / [[casserole]]
| served           = 
| main_ingredient  = White [[soup stock|stock]], [[butter]], [[bacon]] fat, [[Parmesan|Parmesan cheese]], [[Edible salt|salt]], [[black pepper|pepper]]
| variations       =  
}}

'''''Zuppa del canavese''''' is an [[Italian cuisine|Italian]] baked dish from the [[Canavese]] region of [[Piemonte]]. It consists of layers of sliced bread baked with cabbage, cheese and broth.<ref>[https://www.cucchiaio.it/ricetta/ricetta-zuppa-canavese/ Recipe from Cucchiaio d'Argento (In Italian)]</ref><ref>{{cite book|author=Mrs. W. G. Waters|title=The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes|url=https://archive.org/details/b21528536|accessdate=31 May 2013|year=1901|publisher=W. Heinemann|location=London|page=[https://archive.org/details/b21528536/page/106 106]}}</ref>

==See also==
{{Portal|Italy|Food}}
* [[List of Italian soups]]

==References==
{{Reflist}}

{{Cuisine of Italy}}

[[Category:Italian soups]]
[[Category:Cuisine of Piedmont]]


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{{Italy-cuisine-stub}}