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{{Short description|Small and affordable restaurant}} [[File:NYC diner Brooklyn.jpg|thumb|250px|upright|A counter in a diner in [[Brooklyn]], New York]] [[File:Fortess Cafe Restaurant, Tufnell Park, NW5.jpg|thumb|right|250px|A typical British budget [[Cafe (British)|cafe]] in [[Tufnell Park]], London]] A '''greasy spoon''' is a small, cheap [[restaurant]] typically specializing in [[Short order cooking|short order]] fare.<ref>{{Cite Dictionary.com|greasy spoon|access-date=2019-08-27}}</ref><ref name=caff>{{cite web|url=https://www.bbc.co.uk/news/uk-england-london-30879406|title=Cafe culture: The survival of the traditional British 'caff'|author=Duncan Smith|date=13 February 2015|work=[[BBC News]]|access-date=2019-08-27}}</ref> The term is also used in the UK–along with the informal term "caff" for café–to refer to a small privately-owned eatery that traditionally serves [[Full breakfast#England|fry-up]]s and other quick meals.<ref name=caff/> ==Term== The term ''greasy spoon''—used to describe small and inexpensive [[diner]]s and coffee shops—became popular in the [[United States]] as early as the 1920s.<ref>"greasy spoon" entry, OED</ref><ref>{{cite encyclopedia|url=https://www.etymonline.com/word/greasy#etymonline_v_33790|title=greasy spoon|dictionary=[[Online Etymology Dictionary]]|access-date=2024-06-29}}</ref> Nicknaming cheap restaurants after an unwashed spoon dates back at least to 1848:<ref>{{cite book | title=Sand and Canvas: A Narrative of Adventures in Egypt, with a Sojourn Among the Artists in Rome | author=Samuel Bevan | publisher=[[Charles Gilpin (politician)|C. Gilpin]] | year=1849 | pages=[https://archive.org/details/sandandcanvasan00bevagoog/page/n396 370] | url=https://archive.org/details/sandandcanvasan00bevagoog}} </ref> {{quote|The Gabbione [in Rome] ... has withal an appearance so murky and so very far removed from cleanliness, that the Germans have bestowed upon it the appellation of the 'Dirty Spoon'.}} The earliest appearance in print of the specific term "greasy spoon" was in 1906, in a story in [[Macmillan's Magazine]], referring to an eatery in Paris frequented for a time by [[Robert Louis Stevenson]]:<ref>{{cite journal |last1=Douglas |first1=R.B. |title=Stevenson at Fontainebleau |journal=Macmillan's Magazine |date=1906 |volume=I|page=340 |url=https://archive.org/details/macmillansmagaz06unkngoog/page/340/mode/2up |access-date=30 June 2024}}</ref> {{quote|A tradition exists in the studios of Montparnasse, where Stevenson has already become almost a legendary figure, that "cousin Bob" (R.A.M. Stevenson, the well-known art-critic) one day found his relative moping in the darkest corner of the Cremerie in the Rue Delambre, – an eating-house much frequented by artists, and familiarly known as The Greasy Spoon...}} ==Menu== Many typical American and Canadian greasy spoon [[diner]]s focus on griddled, grilled, or fried food, such as [[hamburgers]], [[french fries]], [[Chili con carne|chili]], eggs and [[omelette]]s, [[bacon]], [[sausage]]s, [[pancake]]s, [[waffle]]s, [[fried chicken]], [[Spam (food)|Spam]], and [[fish and chips]]. Sandwiches are also popular, as are [[beef stew]], [[baked beans]], and hearty [[soup]]s. Regional fare is often served. Since the 1970s, many [[Greek Americans|Greek immigrants]] have entered the business. [[Coffee]], [[iced tea]], and [[soft drinks]] are the typical beverages, as alcohol is usually not offered due to the prohibitive cost of a [[liquor license]]. Pie, [[savoury (dish)|savouries]] and [[ice cream]] are popular snacks and desserts.<ref>{{cite web | url=https://www.blogto.com/toronto/the_best_greasy_spoons_in_toronto/ | title=The Best Greasy Spoons in Toronto | author=Amy Carlberg | date=2017-04-03 | publisher=Freshdaily Inc. | access-date=2019-08-27}}</ref> A typical American greasy spoon or diner may offer a full meal for a special price, sometimes called a [[blue-plate special]]. A British or Irish cafe will typically offer a "[[Full breakfast#England|full cooked breakfast]]" all day. ==Popular culture== Although there are now far fewer establishments due to the dominance of corporate [[Fast food restaurant|fast food restaurant chains]], a certain nostalgia exists surrounding a greasy spoon. Evocative characteristics include "counter service", jukeboxes, and hearty [[comfort food|comfort cuisine]]. The greasy spoon as a setting is a common trope in movies and TV shows.<ref>{{cite web | url=https://www.foodnetwork.ca/dining-out/blog/best-greasy-spoons-diners-across-canada-37133/ | title=12 Great Greasy Spoons to Try Across Canada | author=Dan Clapson | date=2016-07-28 | publisher=[[Food Network]] | access-date=2019-08-27}} </ref> Restaurateur and television personality [[Guy Fieri]], on [[Food Network]]'s ''[[Diners, Drive-Ins and Dives]]'', pays homage to such eateries across the United States.<ref>{{cite web | url=https://www.foodnetwork.com/shows/diners-drive-ins-and-dives | title=Diners, Drive-Ins and Dives: About the Show | publisher=Food Network | access-date=2019-08-27}} </ref> Comic strips and humorous magazines have often lampooned the greasy spoon diner. ''[[The Better Half]]'' had Bert's Beanery, and [[Dagwood Bumstead]] continues to eat at Lou's Diner in ''[[Blondie (comic strip)|Blondie]]''. The kitchen and mess hall in ''[[Beetle Bailey]]'' provide the military equivalent of a greasy spoon. Cooks featured in these tropes tend to be unkempt in some way – hirsute, unshaven, tattooed, wearing a stain-covered apron, or smoking a cigarette while working. ==See also== {{portal|Food|Companies}} {{div col|colwidth=20em}} * [[Bar mleczny]] * [[Cafe (British)]] * [[Cha chaan teng]], Hong-Kong style greasy spoon * [[Coney Island (restaurant)]] * [[Dhaba]], an Indian diner * [[List of diners]] * [[Lunch counter]] * [[Mamak stall]] * [[Meat and three]] * [[Mickey's Diner]] * [[Nick Tahou Hots]] * [[Pat's Hubba Hubba]] * [[Public house]] ** [[List of public house topics]] * [[Salisbury House (restaurant)]] * [[Waffle House]] {{div col end}} ==References== {{reflist}} [[Category:Hospitality industry in the United States]] [[Category:Restaurants by type]]
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