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{{short description|Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato}} {{Infobox food | name = Cucumber soup | image = [[File:Cucumber soup.jpg||200px]] | caption = ''Zupa ogórkowa'' is prepared using [[polish style pickled cucumber|sour, salted cucumbers]] | alternate_name = Ogórkowa | country = [[Poland]] | region = [[Central Europe]] | creator = | course = [[Soup]], [[entree]] | served = Hot or cold | main_ingredient = [[Cucumber]], [[pickled cucumber]] | variations = | calories = | other = }} '''Cucumber soup''' is a traditional [[Polish cuisine|Polish]] and [[Lithuanian cuisine|Lithuanian]] soup ({{langx|pl|Zupa ogórkowa}}, {{IPAc-pl|AUD|Pl-zupa_ogórkowa.ogg|'z|u|p|a|-|o|'g|ó|r|k|o|w|a}}).<ref name="Applebaum Crittenden Bialy Bialy 2012"/> It is made from [[polish style pickled cucumber|sour, salted cucumbers]] and [[potato]].<ref name="Applebaum Crittenden Bialy Bialy 2012"/> Occasionally, [[rice]] is substituted for the potatoes. Cucumber soup is also any [[soup]] using [[cucumber]]s as a primary ingredient, and is present in various [[cuisine]]s. The two major varieties are fresh cucumber soup and pickled cucumber soup. A similar soup is also common in [[Russian cuisine|Russia]] and [[Ukrainian cuisine|Ukraine]], where it is known as ''[[rassolnik]]''. There is another cucumber based soup known as [[tarator]] in [[Bulgarian cuisine|Bulgaria]], which is served cold. ==Fresh cucumber soups== Some fresh cucumber soups are just a blend of ingredients (cucumber, spices, other vegetables or fruits, etc.) served cold; others are cooked, possibly in some kind of [[broth]], and served either hot or chilled. <gallery class="center" widths="220" heights="160"> File:CucumberMintSoupYogurtDumpling (8363451507).jpg|Fresh cucumber-mint soup with a yogurt dumpling File:Cucumber and zucchini soup.jpg|Pork-stuffed cucumber and zucchini soup in pork broth. </gallery> ==See also== {{Portal|Food}} * {{annotated link|Cucumber juice}} * {{annotated link|Cucumber sandwich}} * {{annotated link|List of soups}} * {{annotated link|Tzatziki}} * [[Mizeria]] – fresh cucumber salad ==References== {{reflist|refs= <ref name="Applebaum Crittenden Bialy Bialy 2012">{{cite book | last=Applebaum | first=A. | last2=Crittenden | first2=D. | last3=Bialy | first3=B. | last4=Bialy | first4=D. | title=From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food | publisher=Chronicle Books | year=2012 | isbn=978-1-4521-1055-4 | url=https://books.google.com/books?id=HD5XLarwItEC&pg=PA60 | pages=60–61}}</ref> }} ==Further reading== * {{cite book | last=Bittman | first=M. | title=The Minimalist Cooks Dinner | publisher=Potter/TenSpeed/Harmony | year=2010 | isbn=978-0-307-48827-5 | url=https://books.google.com/books?id=UhU3O6VdYg0C&pg=PA8 | pages=8–9}} <!--keep in both cats because it can also be served warm--> {{Soups}} {{DEFAULTSORT:Cucumber Soup}} [[Category:Cold soups]] [[Category:Polish soups]] [[Category:Slavic cuisine]] [[Category:Vegetable soups]] [[Category:Cucumber dishes|Soup]] [[Category:Pickle dishes]]
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