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{{Short description|Filipino dish}} {{for|the retail strategy of "Buy Online, Pickup In Store"|Omnichannel retail strategy}} {{Use mdy dates|date=October 2022}} {{Use Philippine English|date=October 2022}} {{Infobox prepared food | name = Bopis | image = File:Bopis.jpg | caption = | alternate_name = Bópiz | country = [[Philippines]] | region = | course = | creator = | served = | main_ingredient = | variations = | calories = |similar_dish = | other = }} '''''Bopis''''' (''bópiz'' in [[Spanish language in the Philippines|Spanish]]) is a [[piquant]] [[Filipino cuisine|Filipino dish]] of [[pork]] or [[beef]] lungs and heart [[sautée]]d in [[tomato]]es, [[chili pepper|chilies]] and [[onion]]s.<ref>Bloom, G., Grosberg, M., Jealous, V. & Kelly P. (2009). ''Philippines'' (10th ed.). Maribyrnong: Lonely Planet.</ref> This spicy Filipino dish has Spanish origins, but the meaning in its original language, and even region of origin, are now lost. It could be Frito de Matanza, a variation of Frito Mallorquin. == Preparation == It is [[Sautéing|sauteed]] and [[Stir frying|stir-fried]] (until crispy) with finely-chopped pig innards and cooked in onion, tomato, garlic, and pepper.<ref>{{Cite book|title=Lonely Planet Philippines|last=Rowthorn|first=Chris|publisher=Lonely Planet|year=2006|isbn=978-1741042894|pages=[https://archive.org/details/isbn_9781741042894/page/46 46]|url-access=registration|url=https://archive.org/details/isbn_9781741042894/page/46}}</ref> Recipes for bopis may differ from region to region and family to family, with regard to ingredients, spices and flavoring. Classified as ''pulutan'' in Filipino cuisine,<ref>{{cite web|url=http://www.busogsarap.com/2011/04/bopis.html|title=BUSOG! SARAP!: BOPIS (Filipino Pulutan)|author=cusinera|work=busogsarap.com}}</ref> ''bopis'' is served with [[alcoholic beverage]]s, or as a main dish with rice. ==See also== *[[Paklay]] *[[Igado]] ==References== {{Reflist}} {{commons category|Bopis}} {{Philippine cuisine}} [[Category:Filipino cuisine]] [[Category:Offal]] {{Philippines-cuisine-stub}} {{Meat-stub}}
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