Editing Pectin (section)

==External links==
* [http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=21 Codex General Standard for Food Additives (GSFA) Online Database; A list of permitted uses of pectin, further link to the JECFA (...) specification of pectin.]
* [https://web.archive.org/web/20080309150734/http://eur-lex.europa.eu/LexUriServ/site/en/consleg/1995/L/01995L0002-20031120-en.pdf European parliament and council directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners; EU-Directive that lists the foods, pectin may be used in.] Note: The link points to a "consleg"-version of the directive, that may not include the very latest changes. The Directive will be replaced by a new Regulation for food additives in the next few years.
* [http://www.certohealth.co.uk/health.html Certo Health: Information on reported health benefits of apple pectin, (UK).]

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{{Carbohydrates}}
{{Antidiarrheals, intestinal anti-inflammatory and anti-infective agents}}
{{Authority control}}

[[Category:Polysaccharides]]
[[Category:Food additives]]
[[Category:Food science]]
[[Category:Edible thickening agents]]
[[Category:Demulcents]]
[[Category:Food stabilizers]]
[[Category:E-number additives]]