Editing Omelette (section)

===Japan===
* In [[Japan]], ''[[tamagoyaki]]'' is a traditional omelette in which eggs are beaten with [[mirin]], [[soy sauce]], [[bonito flakes]], sugar and water, and cooked in a [[Makiyakinabe|special rectangular frying pan]].
*''[[Omurice]]'' (from the French word "omelette" and English word "rice") is an omelette filled with fried rice and usually served with a large amount of tomato ketchup. ''Omu-soba'' is an omelette with ''[[yakisoba]]'' as its filling. There are several styles of this dish, including omelette cooked and filled with fried rice, a soft-cooked omelette served over the fried rice that is then sliced open, and a "tornado" style omelette over the rice.
* ''[[Tenshindon]]'' is a [[Japanese cuisine|Japanese]]-[[Chinese cuisine|Chinese]] specialty, consisting of a [[crab meat]] omelette on rice.<ref>{{cite web | last=Itoh | first=Makiko | title=Tenshinhan: A made-in-Japan omelette with Chinese influences | website=The Japan Times | date=September 14, 2019 | url=https://www.japantimes.co.jp/life/2019/09/14/food/tenshinhan-made-japan-omelette-chinese-influences/ | access-date=October 6, 2019 | archive-date=October 6, 2019 | archive-url=https://web.archive.org/web/20191006152818/https://www.japantimes.co.jp/life/2019/09/14/food/tenshinhan-made-japan-omelette-chinese-influences/ | url-status=live }}</ref>

{{gallery |width=150 |height=110 |align=center
|File:鳥焼き居酒屋_(39394233682).jpg|[[Tamagoyaki]]
|File:Omurice by Taimeiken.jpg|[[Omurice]]
}}