Editing Lychee (section)

=== Nutrients ===
{{nutritional value
| name = Lychees, raw, 100 g
| image = Litchi chinensis Luc Viatour.jpg
| caption = '''{{center|Peeled lychee fruits}}'''
| kJ = 276
| water = 81.8 g
| protein = 0.83 g
| fat = 0.44 g
| carbs = 16.53 g
| fiber = 1.3 g
| sugars = 15.23 g
| calcium_mg = 5
| iron_mg = 0.13
| magnesium_mg = 10
| phosphorus_mg = 31
| potassium_mg = 171
| sodium_mg = 1
| zinc_mg = 0.07
| manganese_mg = 0.055
| vitC_mg = 71.5
| thiamin_mg = 0.011
| riboflavin_mg = 0.065
| niacin_mg = 0.603
| vitB6_mg = 0.1
| folate_ug = 14
| source_usda = 1
| note = [https://fdc.nal.usda.gov/fdc-app.html#/food-details/169086/nutrients Full Link to USDA entry in FoodData Central]
}}

Raw lychee fruit is 82% water, 17% [[carbohydrate]]s, 1% [[protein]], and contains negligible [[fat]] (table). In a 100-gram (3.5 oz) reference amount, raw lychee fruit supplies 66 [[calorie]]s of food energy. The raw pulp is rich in [[vitamin C]], having 72&nbsp;mg per 100&nbsp;grams – an amount representing 79% of the [[Daily Value]] – but contains no other [[micronutrient]]s in significant content (table).