Editing Head cheese (section)

===Latin America===
Head cheese is popular and is usually referred to as {{Lang|es|queso de cabeza}} in [[Chile]] and [[Colombia]]. In Peru, Ecuador, [[Bolivia]], and Costa Rica, it is also known as {{Lang|es|queso de chancho}}. It is known as {{Lang|es|queso de cerdo}} in Uruguay and Argentina. In [[Panama]], it is known as ''sous'' (from [[Caribbean English]] souse), made with pig's feet and prepared the same way as in the Caribbean; it is a dish from the Caribbean coast, where most of Panama's West Indian community resides.

In Brazil, head cheese is popular among the ''[[gaucho]]'' population and is commonly known as {{Lang|pt-br|queijo de porco}} {{Gloss|pig cheese}}. In the German-colonized cities, such as [[Pomerode]] and [[Blumenau]], it follows the German recipe and is known as {{Lang|de|Sülze}}.

In Mexico, it is known as {{Lang|es|queso de puerco}} and is usually spiced with oregano, vinegar, garlic, and black pepper.<ref>The People's Guide to Mexico By Carl Franz, Carl Franz, Lorena Havens, Steve Rogers, Lorena Havens</ref>