Editing Fructose (section)

=== Fructose solubility and crystallization ===
Fructose has higher water solubility than other sugars, as well as other sugar alcohols. Fructose is, therefore, difficult to crystallize from an aqueous solution.<ref name=Hanover /> Sugar mixes containing fructose, such as candies, are softer than those containing other sugars because of the greater solubility of fructose.<ref>{{cite book| title=Foods: Experimental Perspectives, 4th Edition| last=McWilliams| first=Margaret| year=2001| publisher=Upper Saddle River, NJ : Prentice Hall| isbn=978-0-13-021282-5| url=https://archive.org/details/foodsexperimenta00mcwi}}</ref>