Editing French fries (section)

=== Belgium ===
Fries are very popular in Belgium, where they are known as {{lang|nl|frieten}} (in Flemish) or {{lang|fr|frites}} (in Belgian French), and the Netherlands, where among the working classes they are known as ''patat'' in the north and, in the south, ''friet(en)''.<ref>See [[:File:Kaart patat friet frieten.svg|this map]] indicating where patat/friet/frieten is used in the Low Countries</ref> In Belgium, fries are sold in shops called {{lang|fr|[[Friterie|friteries]]}} (French), {{lang|nl|frietkot}}/{{lang|nl|frituur}} (Flemish), {{lang|nl|snackbar}} (Dutch in The Netherlands) or {{lang|de|Fritüre}}/{{lang|de|Frittüre}} (German). They are served with [[Belgian sauces|a large variety of Belgian sauces]] and eaten either on their own or with other snacks. Traditionally fries are served in a {{lang|fr|cornet de frites}} (French), {{lang|nl|patatzak}}/{{lang|nl|frietzak}}/{{lang|nl|fritzak}} (Dutch/Flemish), or {{lang|de|Frittentüte}} (German), a white cardboard cone, then wrapped in paper, with a spoonful of sauce (often mayonnaise) on top.