Editing Flax (section)

==== Maturation ====
Flax is harvested for fiber production after about 100 days, or a month after the plants flower, and two weeks after the seed capsules form. The bases of the plants begin to turn yellow. If the plants are still green, the seed will not be useful, and the fiber will be underdeveloped. The fiber degrades once the plants turn brown.

Flax grown for seed is allowed to mature until the seed capsules are yellow and just starting to split; it is then harvested in various ways. A [[combine harvester]] may either cut only the heads of the plants, or the whole plant. These are then dried to extract the seed. The amount of weeds in the straw affects its marketability, and this, coupled with market prices, determines whether the farmer chooses to harvest the flax straw. If the flax straw is not harvested, typically, it is burned, since the stalks are quite tough and decompose slowly (''i.e.'', not in a single season). Formed into [[windrow]]s from the harvesting process, the straw often clogs up tillage and planting equipment. Flax straw of insufficient quality for fiber use can be baled to build shelters for farm animals, sold as biofuel, or removed from the field in the spring.<ref>{{Citation |last=Michael Raine |title=The last straw: nine ways to handle flax straw |date=27 March 2008 |work=The Western Producer |url=http://www.producer.com/2008/03/the-last-straw-nine-ways-to-handle-flax-straw/ |archive-url=https://web.archive.org/web/20150518092042/http://www.producer.com/2008/03/the-last-straw-nine-ways-to-handle-flax-straw/ |archive-date=18 May 2015 |url-status=live}}</ref>

Two ways are used to harvest flax fiber, one involving mechanized equipment (combines), and the second method, is more manual and targets maximum fiber length.