Editing Breadfruit (section)

====Southeast Asia, Pacific Islands and Madagascar====
[[File:Kolo (breadfruit) slices, Philippines.jpg|thumb|Breadfruit (''kolo'') slices to be used for cooking in [[Filipino cuisine]]]]

The seedless breadfruit is found in [[Brunei]], [[Indonesia]] and [[Malaysia]], where it is called {{lang|ms|sukun|i=on}}. It is commonly made into [[fritters]] and eaten as snacks. Breadfruit fritters are sold as local street food.

In the [[Philippines]], breadfruit is known as {{lang|tl|rimas}} in [[Tagalog language|Tagalog]] and {{lang|ceb|kolo}} in the [[Visayan languages]]. It is also called {{lang|ceb|kamansi}} (also spelled {{lang|ceb|camansi}}), along with the closely related ''[[Artocarpus camansi]]'', and the [[endemic]] ''[[Artocarpus blancoi]]'' ({{lang|ceb|tipolo}} or {{lang|tl|antipolo}}). All three species, as well as the closely related [[jackfruit]], are commonly used much in the same way in savory dishes. The immature fruits are most commonly eaten as {{lang|ceb|[[Ginataang langka|ginataang rimas]]}} (cooked with [[coconut milk]]).<ref>{{cite web |title=Kamansi |url=https://www.specialtyproduce.com/produce/Kamansi_13742.php |website=Specialty Produce |access-date=13 January 2019}}</ref><ref name="Diane Ragone- Breadfruit">{{cite journal|last=Ragone|first=Diane|title=''Artocarpus camansi'' (breadfruit), ver.2.1 |journal=Species Profiles for Pacific Island Agroforestry |date=April 2006 |access-date=18 April 2012 |publisher=Permanent Agriculture Resources (PAR) |location=[[Hōlualoa, Hawai‘i]] |editor-last=Elevitch |editor-first=C.R. |url=http://www.agroforestry.net/tti/A.camansi-breadnut.pdf}}</ref><ref name="ragone2">{{cite book |author-last=Ragone |author-first=Diane |editor-last=Elevitch |editor-first=Craig R. |title=Specialty Crops for Pacific Island Agroforestry |chapter=Farm and Forestry Production and Marketing Profile for Breadfruit (''Artocarpus altilis'') |publisher=Permanent Agriculture Resources |location=[[Hōlualoa, Hawai‘i]] |year=2011 |isbn=978-0970254481 |chapter-url=https://www.researchgate.net/publication/237250411}}</ref>

In the [[Hawaii]]an staple food called {{lang|haw|[[poi (food)|poi]]}}, the traditional ingredient of mashed [[taro]] root can be replaced by, or augmented with, mashed breadfruit ({{lang|haw|{{okina}}ulu}} in [[Hawaiian language|Hawaiian]]). The resulting "breadfruit poi" is called {{lang|haw|poi {{okina}}ulu}}.