Editing Beefsteak (section)

===United States===
In the United States, a restaurant that specializes in beef steaks is a [[steakhouse]]. The more expensive steakhouses serve the highest grades of beef and often [[Beef aging#Dry-aged beef|dry-age]] it for many weeks. The well-aged beef cooked on high-heat grills and broilers produces a steak difficult to emulate in a home kitchen.{{fact|date=August 2019}} A typical steak dinner consists of a steak, optionally topped with [[sautéed onions]] or mushrooms, with a [[starch]]y side dish; usually baked or mashed potatoes, or thick-cut fried potatoes known as [[steak fries]]. [[chili con carne|Chili]], rice, pasta, or [[bean]]s are also common sides. A side salad or a small serving of cooked vegetables often accompanies the meat and side, with [[corn on the cob]], [[green bean]]s, [[Creaming (food)|creamed]] [[spinach]], [[asparagus]], tomatoes, [[mushroom]]s, [[pea]]s, and [[onion ring]]s being popular. Bread is generally served, usually a [[dinner roll]]{{Citation needed|date=August 2010}}.

Steak is sometimes served with [[shrimp]] or [[lobster]] tail, giving "[[surf and turf]]" or "reef and beef".

Prepared [[condiment]]s known as [[steak sauce]]s are generally on the table in steakhouses. Tenderized round or [[sirloin]] steaks, breaded, and pan-fried or deep-fried, are called "chicken fried" or "country fried" steaks, respectively. An iconic specialty of Philadelphia is the [[Cheesesteak|Philly cheesesteak]], composed of thinly sliced [[ribeye]] or other tender cuts, cooked on a hot [[griddle]] and shredded slightly, and served on Italian-style rolls with one of a few types of cheese (American, mild Provolone or "Cheez Whiz" sauce).