Editing Aflatoxin (section)

==References==
{{reflist|32em|refs=

<ref name= Fratamicopm>{{cite book
| last1=Fratamico|first1=Pina M.|last2=Bhunia|first2=Arun K.|last3=Smith|first3=James L. | name-list-style = vanc
| title = Foodborne Pathogens: Microbiology and Molecular Biology
| date = 2008 | publisher = Horizon Scientific Press | location = Norofolk, UK | isbn = 978-1-898486-52-7 }}
</ref>

<ref name=Iqbal>{{cite journal
 | last=Iqbal|first=Shahzad Zafar | name-list-style = vanc|title=Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs |journal=Food Control| date=2014 |volume=43 |pages=98–103 |doi=10.1016/j.foodcont.2014.02.046|display-authors=etal}}</ref>

<ref name=hamed2005>{{cite book
 | title=Aflatoxin and Food Safety |last=Abbas |first=Hamed K. | name-list-style = vanc |year=2005 |publisher=CRC Press |isbn=978-0-8247-2303-3 }}</ref>

<ref name=hudler>{{cite book
 | first=George W. |last=Hudler | name-list-style = vanc |title=Magical Mushrooms, Mischievous Molds: The Remarkable Story of the Fungus Kingdom and Its Impact on Human Affairs
 | url=https://books.google.com/books?id=Bob1Uo_hNTgC |year=1998 |publisher=[[Princeton University Press]] |isbn=978-0-691-07016-2}}</ref>

<ref name=fda2000>{{Cite web
 | date=August 2000
 | title=Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed |publisher=[[Food and Drug Administration]]
 | url=https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-action-levels-poisonous-or-deleterious-substances-human-food-and-animal-feed | access-date=November 14, 2020}}</ref>

<ref name=wannop>{{cite journal
 | last=Wannop|first=C. C. | name-list-style = vanc |title=The Histopathology of Turkey "X" Disease in Great Britain|journal=Avian Diseases
 | date=March 1961|volume=5|issue=4|pages=371–381|jstor=1587768|doi=10.2307/1587768}}</ref>

<ref name="Acute Aflatoxicosis">{{cite journal | last1=Probst | first1=Claudia | last2=Njapau | first2=Henry | last3=Cotty | first3=Peter J. | title=Outbreak of an Acute Aflatoxicosis in Kenya in 2004: Identification of the Causal Agent | journal=Applied and Environmental Microbiology | volume=73 | issue=8 | date=2007-04-15 | issn=0099-2240 | pmid=17308181 | pmc=1855601 | doi=10.1128/AEM.02370-06 | pages=2762–2764| bibcode=2007ApEnM..73.2762P }}</ref>

<ref name=smith>{{cite book
 | last1 = Smith | first1 = John E. | last2 = Sivewright-Henderson | first2 = Rachel | name-list-style = vanc |title=Mycotoxins and animal foods |publisher=[[CRC Press]] |year=1991
 | isbn=978-0-8493-4904-1 |page=614 |url=https://books.google.com/books?id=pNZHeXG8DJQC&pg=PA614}}</ref>

<ref name=bao>{{cite journal | vauthors = Bao L, Trucksess MW, White KD | title = Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil | journal = Journal of AOAC International | volume = 93 | issue = 3 | pages = 936–42 | year = 2010 | doi = 10.1093/jaoac/93.3.936 | pmid = 20629398 | doi-access = free }}</ref>

<ref name=peanut>{{cite journal | vauthors = Li FQ, Li YW, Wang YR, Luo XY | title = Natural occurrence of aflatoxins in Chinese peanut butter and sesame paste | journal = Journal of Agricultural and Food Chemistry | volume = 57 | issue = 9 | pages = 3519–24 | date = May 2009 | pmid = 19338351 | doi = 10.1021/jf804055n }}</ref>

<ref name=analytical>{{cite journal | vauthors = Mahoney N, Molyneux RJ | title = Rapid analytical method for the determination of aflatoxins in plant-derived dietary supplement and cosmetic oils | journal = Journal of Agricultural and Food Chemistry | volume = 58 | issue = 7 | pages = 4065–70 | date = April 2010 | pmid = 20235534 | pmc = 2858461 | doi = 10.1021/jf9039028 }}</ref>

<ref name=leong>{{cite journal
 | vauthors = Leong YH, Ismail N, Latiff AA, Manaf NA, Rosma A
 | title=Determination of aflatoxins in commercial nuts and nut products using liquid chromatography tandem mass spectrometry
 | journal=[[World Mycotoxin Journal]]|date=1 January 2011|volume=4|issue=2|pages=119–127|doi=10.3920/WMJ2010.1229}}</ref>

<ref name=fermetek>[http://www.fermentek.com/Aflatoxin_M2 Aflatoxin M2] product page from [[Fermentek]]</ref>

<ref name=bingham>{{cite journal | vauthors = Bingham AK, Phillips TD, Bauer JE | title = Potential for dietary protection against the effects of aflatoxins in animals | journal = Journal of the American Veterinary Medical Association | volume = 222 | issue = 5 | pages = 591–6 | date = March 2003 | pmid = 12619837 | doi = 10.2460/javma.2003.222.591 | doi-access = free }}</ref>

<ref name=bastianello>{{cite journal | vauthors = Bastianello SS, Nesbit JW, Williams MC, Lange AL | title = Pathological findings in a natural outbreak of aflatoxicosis in dogs | journal = The Onderstepoort Journal of Veterinary Research | volume = 54 | issue = 4 | pages = 635–40 | date = December 1987 | pmid = 3444619 }}</ref>

<ref name=rawal1>{{cite journal | vauthors = Rawal S, Yip SS, Coulombe RA | title = Cloning, expression and functional characterization of cytochrome P450 3A37 from turkey liver with high aflatoxin B1 epoxidation activity | journal = Chemical Research in Toxicology | volume = 23 | issue = 8 | pages = 1322–9 | date = August 2010 | pmid = 20707407 | doi = 10.1021/tx1000267 }}</ref>

<ref name=rawal2>{{cite journal | vauthors = Rawal S, Coulombe RA | title = Metabolism of aflatoxin B1 in turkey liver microsomes: the relative roles of cytochromes P450 1A5 and 3A37 | journal = Toxicology and Applied Pharmacology | volume = 254 | issue = 3 | pages = 349–54 | date = August 2011 | pmid = 21616088 | doi = 10.1016/j.taap.2011.05.010 }}</ref>

<ref name=aflacontrol>[http://resourcespace.icrisat.ac.in/filestore/1/1/3/8_16726338976b6c5/1138_d1bbb815d3a3d2d.pdf ''No chance for aflatoxins''] {{webarchive |url=https://web.archive.org/web/20151017005918/http://resourcespace.icrisat.ac.in/filestore/1/1/3/8_16726338976b6c5/1138_d1bbb815d3a3d2d.pdf |date=October 17, 2015 }} Rural 21, the International Journal for Rural Development, 3 April 2013. – The Aflacontrol project was conducted by [[International Food Policy Research Institute|IFPRI]] with scientists from [[CIMMYT]], the [[International Crops Research Institute for the Semi-Arid Tropics]] (ICRISAT), [[Directorate of Groundnut Research]] and other organizations. It sought to provide evidence of the cost-effectiveness of aflatoxin risk-reduction strategies along [[maize]] and [[Faboideae|groundnut]] [[value chain]]s in Africa, and to understand what prevented adoption of these control strategies.</ref>

<ref name=boonen>{{cite journal | vauthors = Boonen J, Malysheva SV, Taevernier L, Diana Di Mavungu J, De Saeger S, De Spiegeleer B | title = Human skin penetration of selected model mycotoxins | journal = Toxicology | volume = 301 | issue = 1–3 | pages = 21–32 | date = November 2012 | pmid = 22749975 | doi = 10.1016/j.tox.2012.06.012 }}</ref>

<ref name=williams>{{cite journal | vauthors = Williams JH, Phillips TD, Jolly PE, Stiles JK, Jolly CM, Aggarwal D | title = Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions | journal = The American Journal of Clinical Nutrition | volume = 80 | issue = 5 | pages = 1106–22 | date = November 2004 | pmid = 15531656 | doi = 10.1093/ajcn/80.5.1106 | url = http://www.ajcn.org/content/80/5/1106.full | doi-access = free }}</ref>

<ref name=jolly>{{cite journal | doi=10.3920/WMJ2013.1585 | title=Association between high aflatoxin B<sub>1</sub> levels and high viral load in HIV-positive people | year=2013 | vauthors = Jolly PE, Inusah S, Lu B, Ellis WO, Nyarko A, Phillips TD, Williams JH | journal=World Mycotoxin Journal | volume = 6 | issue = 3 | pages = 255–261 | pmid=31534557 | pmc=6750767 }}</ref>

<ref name=jolly2>{{cite web
 | url = http://www.digitaljournal.com/article/357485
 | title = Common food fungus can accelerate onset of AIDS | publisher = digitaljournal.com | date = September 1, 2013}}</ref>

<ref name=petersen>{{cite journal | vauthors = Peterson S, Lampe JW, Bammler TK, Gross-Steinmeyer K, Eaton DL | title = Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1 | journal = Food and Chemical Toxicology | volume = 44 | issue = 9 | pages = 1474–84 | date = September 2006 | pmid = 16762476 | doi = 10.1016/j.fct.2006.04.010 }}</ref>

<ref name= MachidaMGomiK>{{cite book
 | veditors= Machida M, Gomi K
 | year=2010
 | title=''Aspergillus'': Molecular Biology and Genomics | publisher=Caister Academic Press | isbn= 978-1-904455-53-0}}</ref>

<ref name=goldblatt>{{Cite book
 | url = https://books.google.com/books?id=0rhSiCG3Ii4C&q=aflatoxin+pregnancy&pg=PA136
 | last = Goldblatt | first = Leo | name-list-style = vanc | date = 2012-12-02
 | title = Aflatoxin: Scientific Background, Control, and Implications | publisher = Elsevier | isbn = 9780323148498}}</ref>

}}