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=== Philippines === {{Main|Odong}} {{langx|ceb|odong}}<!--({{langx|ceb|ᜂᜍᜓᜅ᜔|label=none}})--> or {{langx|ceb|udong|label=none}} of [[Davao Region]] and [[Visayas]] is inspired by the Japanese udon,<ref name="Figueroa2016">{{Cite web|url=https://issuu.com/edgedavao/docs/edge9_issue142/9|title=US, Japan linguistic legacies|date=2016-09-11|access-date=2021-07-12|website=Issuu|last=Figueroa|first=Antonio V.|publisher=Edge Davao|page=9|language=en}}</ref><ref name="PIA_Davao2006" /> although they share no resemblance in modern times. ''Odong'' are wheat based yellow thick Chinese noodles (''[[pancit]]''),<ref name="Tayag2012">{{Cite web|url=http://www.philstar.com/sunday-life/2012-07-29/832611/26-top-filipino-iconic-dishes|title=26 top Filipino iconic dishes|date=|website=[[The Philippine Star]]|last=Tayag|first=Claude|archive-url=https://web.archive.org/web/20130724065047/http://www.philstar.com/sunday-life/2012-07-29/832611/26-top-filipino-iconic-dishes|archive-date=2013-07-24|url-status=dead|at=4.Pansit|language=en|quote=the most popular noodle dishes loved by the locals:...Udóng in Davao}} (This website enforces periodical auto-refresh with a few-minutes interval, even when archived.)</ref> similar to Okinawa soba.<ref name="Oki-soba">{{Cite web|url=https://www.oki-soba.jp/about/teigi.html|title=Honba okinawa soba no teigi|access-date=2021-07-12|website=Okinawa Noodle Manufacturing Co-op|archive-url=https://web.archive.org/web/20210610055933/https://www.oki-soba.jp/about/teigi.html|archive-date=2021-06-10|url-status=live|language=ja|script-title=ja:本場沖縄そばの定義|trans-title=Definition of authentic ''Okinawa soba''}} (Unlike udon, Okinawa soba contains [[Alkaline pasta|kansui]] agent.)</ref> A typical ''odong'' bowl is prepared with canned sardine and tomato sauce.<ref name="Ong2018">{{Cite web|url=https://edgedavao.net/indulge-lifestyle/2018/10/18/for-the-love-of-ligo-sardines/|title=For the love of Ligo sardines|date=2018-10-18|access-date=2021-07-12|website=Edge Davao|last=Ong|first=Kenneth Irvin|archive-url=https://web.archive.org/web/20181022083505/http://edgedavao.net/indulge-lifestyle/2018/10/18/for-the-love-of-ligo-sardines/|archive-date=2018-10-22|url-status=live|language=en}}</ref> Other dishes such as layering with greens are also popular.<ref name="PIA_Davao2006">{{Cite web|url=http://archives.pia.gov.ph/?m=12&fi=p060411.htm&no=6|title=Manila craves for Davao cuisine|date=2006-04-11|access-date=2021-07-12|website=PIA Press Release|archive-url=https://web.archive.org/web/20210712091722/http://archives.pia.gov.ph/?m=12&fi=p060411.htm&no=6|archive-date=2021-07-12|url-status=live|publisher=[[Philippine Information Agency]]|language=en}}</ref> During the early 1900s, there was a large community of Japanese laborers in Davao,<ref name="Goodman1967">{{Cite book|title=Davao: A Case Study in Japanese-Philippine Relations|last=Goodman|first=Grant K.|publisher=[[University of Kansas]], Center for East Asian Studies|year=1967|pages=31|url=https://kuscholarworks.ku.edu/handle/1808/1195|language=en|chapter=Japanese Percentage of Participation in Davao Province Industries|quote=60% of Odong manufacturing|hdl-access=free|hdl=1808/1195}}</ref> half of them [[Ryukyuan people|Okinawan]]s.<ref name="Ohno2006">{{Cite journal|title=Rethinking Okinawan Diasporas in 'Davaokuo' with Special Reference to Their Relations with Mainland Japanese and Filipino Residents of Davao, the Philippines|journal=Immigration Studies (移民研究)|url=http://ir.lib.u-ryukyu.ac.jp/handle/20.500.12000/6447|last=Ohno<!--大野-->|first=Shun<!--俊-->|date=2006-03-01|volume=2|publisher=Center for migration studies, University of the Ryukyus (琉球大学移民研究センター)|location=Okinawa|at=abstract (pp21–22)|language=en|script-title=ja:「ダバオ国」の沖縄人社会再考 -本土日本人、フィリピン人との関係を中心に-|issn=1881-0829|hdl=20.500.12000/6447|hdl-access=free|archive-date=2022-03-03|access-date=2021-07-12|archive-url=https://web.archive.org/web/20220303204952/http://ir.lib.u-ryukyu.ac.jp/handle/20.500.12000/6447|url-status=dead}}</ref> In this period, the Japanese manufactured ''odong''.<ref name="Goodman1967" />
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