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===United States=== In the United States, the addition of pure thujone to foods is not permitted.<ref>{{cite journal | journal = Toxins | date = 2010 | volume = 2 | issue = 9 | pages = 2289β2332 | doi = 10.3390/toxins2092289 | pmc = 3153292 | title = Naturally Occurring Food Toxins |author1=Laurie C. Dolan |author2=Ray A. Matulka |author3=George A. Burdock |name-list-style=amp | pmid=22069686| doi-access = free }}</ref> Foods or beverages that contain ''[[Artemisia (plant)|Artemisia]]'' species, [[white cedar]], [[oakmoss]], [[tansy]], or [[yarrow]], must be thujone-free,<ref>[https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.510 FDA Regulation 21 CFR 172.510 β Food Additives Permitted for Direct Addition to Food for Human Consumption.] Food and Drug Administration (2003). Retrieved Oct 28, 2006.</ref> which in practice means that they contain less than 10 parts per million thujone.<ref name=ttb>[http://www.ttb.gov/industry_circulars/archives/2007/07-05.html Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau Industry Circular 2007-5] {{Webarchive|url=https://web.archive.org/web/20140209141259/http://www.ttb.gov/industry_circulars/archives/2007/07-05.html |date=2014-02-09 }} October 17, 2007. Retrieved May 5, 2009</ref> Other herbs that contain thujone have no restrictions. For example, [[Common sage|sage]] and [[sage oil]] (which can be up to 50% thujone) are on the [[Food and Drug Administration]]'s list of [[generally recognized as safe]] (GRAS) substances.<ref>[http://www.cfsan.fda.gov/~lrd/fcf182.html Substances generally recognized as safe.] {{Webarchive|url=https://web.archive.org/web/20051130204800/http://www.cfsan.fda.gov/~lrd/fcf182.html |date=2005-11-30 }} Food and Drug Administration (2003). Retrieved Oct 28, 2006.</ref> Absinthe offered for sale in the United States must be thujone-free by the same standard that applies to other beverages containing ''Artemisia'',<ref name =ttb /> so absinthe with small amounts of thujone may be legally imported.
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