Editing Sushi (section)

===''Chirashizushi''===
[[File:Chirashi-zushi.jpg|thumb|right|{{transliteration|ja|Chirashizushi}} with raw ingredients]]
{{nihongo3|"scattered sushi"|ちらし寿司|Chirashizushi|extra=also referred to as {{transliteration|ja|barazushi}}}} serves the rice in a bowl and tops it with a variety of raw fish and vegetable garnishes. It is popular because it is filling, fast, and easy to make.<ref>{{Cite web |last=Adimando |first=Stacy |date=2019-03-18 |title=Chirashi is Sushi for the Rest of Us |url=https://www.saveur.com/japanese-chirashi-sushi/ |access-date=2022-10-24 |website=Saveur |language=en}}</ref> It is eaten annually on {{transliteration|ja|[[Hinamatsuri]]}} in March and {{transliteration|ja|Kodomonohi}} in May.
* {{transliteration|ja|Edomae chirashizushi}} ([[Edo]]-style scattered sushi) is served with uncooked ingredients in an artful arrangement.
* {{transliteration|ja|Gomokuzushi}} (Kansai-style sushi) consists of cooked or uncooked ingredients mixed in the body of rice.
* {{transliteration|ja|Sake-zushi}} (Kyushu-style sushi) uses rice wine over vinegar in preparing the rice and is topped with shrimp, sea bream, octopus, shiitake mushrooms, bamboo shoots, and shredded omelette.
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