Editing Submarine sandwich (section)

=== Italian ===
The term "Maine Italian" or simply "Italian" is used in [[Maine]]. Local folklore claims that a baker named [[Amato's|Giovanni Amato]] invented the Italian in 1899.<ref>{{Cite news|date=2021-01-12|title=Ode to the Amato's Maine Italian Sandwich|url=https://newengland.com/today/living/new-england-environment/italian-sandwich-amatos/|access-date=2021-06-15|last=Lovell|first=John|magazine=Yankee Magazine|location=Dublin, New Hampshire|publisher=Yankee Publishing|language=en-US}}</ref>

[[File:Italian Salumi (coppa and mortadella).jpg|thumb|A [[Cross section (geometry)|cross-section]] of an Italian sandwich]]
The traditional [[Maine Italian sandwich]] is prepared using a long, soft bread roll or bun with ham and bologna along with [[American cheese]], tomato, onion, [[green bell pepper]], Greek olives, pickles, [[olive oil]] or [[salad oil]], salt and cracked black pepper.<ref name="Stern Stern 2007">{{cite book | last1=Stern | first1=J. | last2=Stern | first2=M. | title=Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast | publisher=Houghton Mifflin Harcourt | year=2007 | isbn=978-0-547-34635-9 | url=https://archive.org/details/isbn_9780618728985 | url-access=registration | access-date=May 27, 2016 | page=[https://archive.org/details/isbn_9780618728985/page/186 186]}}</ref><ref name="Smith Kraig 2013">{{cite book | last1=Smith | first1=A. | last2=Kraig | first2=B. | title=The Oxford Encyclopedia of Food and Drink in America | edition=2d|publisher=OUP USA | year=2013 | isbn=978-0-19-973496-2 | url=https://books.google.com/books?id=DOJMAgAAQBAJ&pg=RA1-PA351 | access-date=May 27, 2016 | page=351}}</ref><ref name="Thorne Thorne 2008">{{cite book | last1=Thorne | first1=J. | last2=Thorne | first2=M.L. | title=Mouth Wide Open: A Cook and His Appetite | publisher=Farrar, Straus and Giroux | year=2008 | isbn=978-1-4668-0646-7 | url=https://books.google.com/books?id=xZdrKwSZse0C&pg=PT106 | access-date=May 27, 2016 | page=pt106–107}}</ref> Additional ingredients, such as [[pepperoni]], [[banana pepper]], or [[lettuce]] may be added to the sandwich. The sandwich is often cut in half to make it easier to handle.<ref name="Stern Stern 2007"/><ref name="Gagne 2011">{{cite book | last=Gagne | first=T. | title=New England Recipes | publisher=Mitchell Lane Publishers, Incorporated | series=Kids Can Cook | year=2011 | isbn=978-1-61228-161-2 | url=https://books.google.com/books?id=QcaXBgAAQBAJ&pg=PA18 | access-date=May 27, 2016 | page=18}}</ref><ref name="Korfhage 2016">{{cite web | last=Korfhage | first=Matthew | title=Your New Favorite Spicy Italian Sandwich Is at O-Bros Osteria Food Cart | website=Willamette Week | date=May 24, 2016 | url=http://www.wweek.com/restaurants/2016/05/24/your-new-favorite-spicy-italian-sandwich-is-at-o-bros-osteria-food-cart/ | access-date=May 27, 2016}}</ref>