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==Health effects== {{Further|Health effects of salt}} The [[American Institute for Cancer Research]] (AICR) and [[World Cancer Research Fund International]] (WCRF) have stated that there is strong evidence that consuming salted foods including salt-preserved fish and salt-preserved foods in general increases risk of stomach cancer and that the high salt content of [[processed meat]] may result in damage to the stomach mucosal lining.<ref>[https://www.wcrf.org/wp-content/uploads/2021/02/Summary-of-Third-Expert-Report-2018.pdf "Diet, Nutrition, Physical Activity and Cancer: A Global Perspective"]. wcrf.org. Retrieved 14 February 2023.</ref><ref>[https://www.wcrf.org/diet-activity-and-cancer/risk-factors/preservation-and-processing-of-foods-and-cancer-risk/ "Preservation and processing of foods and cancer risk"]. wcrf.org. Retrieved 14 February 2023.</ref> The [[American Cancer Society]] have stated that "stomach cancer risk is increased in people whose diets include large amounts of foods preserved by salting, such as salted fish and meat and pickled vegetables."<ref>[https://www.cancer.org/cancer/stomach-cancer/causes-risks-prevention/risk-factors.html "Stomach Cancer Risk Factors"]. cancer.org. Retrieved 14 February 2023.</ref> Additionally, an excessive intake of salt has a dose-response relationship with elevated [[blood pressure]], increasing the risk of several [[Cardiovascular disease|cardiovascular diseases]].<ref>{{Cite journal |last1=He |first1=Feng J. |last2=Li |first2=Jiafu |last3=Macgregor |first3=Graham A. |date=2013-04-03 |title=Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials |url=https://pubmed.ncbi.nlm.nih.gov/23558162/ |journal=BMJ (Clinical Research Ed.) |volume=346 |pages=f1325 |doi=10.1136/bmj.f1325 |issn=1756-1833 |pmid=23558162|doi-access=free }}</ref><ref>{{Cite journal |last1=Wang |first1=Yi-Jie |last2=Yeh |first2=Tzu-Lin |last3=Shih |first3=Ming-Chieh |last4=Tu |first4=Yu-Kang |last5=Chien |first5=Kuo-Liong |date=2020-09-25 |title=Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis |journal=Nutrients |volume=12 |issue=10 |pages=2934 |doi=10.3390/nu12102934 |issn=2072-6643 |pmc=7601012 |pmid=32992705 |doi-access=free }}</ref>
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