Editing Pizza (section)

===Varieties===
{| class="wikitable sortable"
|+Pizza varieties
!class="unsortable"| Image
!Name
!Characteristic ingredients
!Origin
!First attested
!Notes
|-
|[[File:Traditional pizza from Napoli.jpg|160px]]
|[[Pizza Margherita]]
|Tomatoes, mozzarella, basil.
|[[Naples]], Italy
|June 1889
|The archetypical [[Neapolitan pizza]].
|-
|[[File:Pizza marinara.jpg|160px]]
|[[Pizza marinara]]
|Tomato sauce, olive oil, oregano, garlic. No cheese.
|Naples, Italy
|1734
|One of the oldest Neapolitan pizza.
|-
|[[File:Pizza capricciosa.jpg|160px]]
|[[Pizza capricciosa]]
|Ham, mushrooms, artichokes, egg.
|[[Rome]], Lazio, Italy
|1937
|Similar to [[pizza quattro stagioni]], but with toppings mixed rather than separated.
|-
|[[File:Pizza quattro formaggi at restaurant, Chalk Farm Road, London.jpg|160px]]
|[[Pizza quattro formaggi]]
|Prepared using four types of cheese ({{IPA|it|ˈkwattro forˈmaddʒi|lang}}, 'four cheeses'): mozzarella, Gorgonzola and two others depending on the region.
|[[Lazio]], Italy 
|| Its origins are not clearly documented, but it is believed to originate from the Lazio region at the beginning of the 18th century.<ref>{{cite web|url=https://le80.fr/la-pizza-4-fromages-origines-et-recettes/|title=La pizza 4 fromages : origines et recettes.|publisher=Restaurant le Quatre Vingt.|date=May 31, 2017}}</ref>
|
|-
|[[File:Pizza Quattro Stagioni.jpg|160px]]
|[[Pizza quattro stagioni]]
|Artichokes, mushroom, ham, tomatoes.
|[[Campania]], Italy
|
|The toppings are separated by quarter, representing the cycle of the seasons.
|-
|[[File:Seafood pizza (1).jpg|160px]]
|[[Seafood pizza]]
|Seafood, such as fish, shellfish or squid.
|Italy
|
|Subvarieties include ''pizza ai frutti di mare'' (no cheese) and ''pizza pescatore'' (with mussels or squid).
|}