Editing Pepperoni (section)

==Further reading==
* Smith, Andrew F. (2007) [https://books.google.com/books?id=AoWlCmNDA3QC&pg=PT474&dq=pepperoni "Pepperoni"]. ''The Oxford Companion to American Food and Drink''. p.&nbsp;447. {{ISBN|0195307968}}.
* Palumbo, S. A., et al. (January 1976). [http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1976.tb01090.x/abstract "Microbiology and Technology of the Pepperoni Process"] (abstract). ''Journal of Food Science''. Volume 41, Issue 1. pages 12–17. {{subscription required}}
* Palumbo, S. A. et al. (July 1977). [http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1977.tb12660.x/abstract "Kinetics of Pepperoni Drying"] (abstract). ''Journal of Food Science''. Volume 42, Issue 4. pages 1029–1033. {{subscription required}}

{{Sausage}}

[[Category:American sausages]]
[[Category:Fermented sausages]]
[[Category:Italian words and phrases]]
[[Category:Lunch meat]]
[[Category:Sliced foods]]
[[Category:Toppings]]
[[Category:Pizza in the United States]]
[[Category:Italian-American cuisine]]