Editing Mortadella (section)

====Romania====
In Romania, a similar cold cut is also known as {{lang|ro-RO|parizer}}. In Hungary, a similar product is called {{lang|hu-HU|mortadella}} and a plain variety called {{lang|hu-HU|pariser}}, {{lang|hu-HU|parizer}} or {{lang|hu-HU|párizsi}}. The term {{lang|bs|parizer}} is also often used in Bosnia-Herzegovina and Croatia, while {{lang|und-039|parizier}} is used in other territories of the Balkans. It mainly differs from mortadella and similar salami in that garlic is used instead of myrtle and it does not contain pieces of fat, pistachios or olives.<ref name="volim-meso.hr">{{cite web |date=5 May 2016 |title=Parizer ili pariška salama nema veze s Parizom |url=https://www.volim-meso.hr/parizer-pariska-salama-nema-veze-s-parizom/}}</ref>