Editing Grilling (section)

====Germany====
[[File:Bratwürste auf dem Grill.JPG|thumb|right|Grilled [[bratwurst]]]]
In Germany, the most prominent outdoor form of grilling is using the gridiron over a bed of burning charcoal. Care is taken that the charcoal does not produce flames. Often beer is sprinkled over the [[sausage]]s or meat and used to suppress flames. The meat is usually marinated before grilling. Besides charcoal, sometimes gas and electric heat sources are used. Other methods are used less frequently.