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==== Decomposition rates ==== Decomposition rates vary among ecosystems.<ref name="Ochoa-Hueso-2019">{{cite journal |last1=Ochoa-Hueso |first1=R |last2=Delgado-Baquerizo |first2=M |last3=King |first3=PTA |last4=Benham |first4=M |last5=Arca |first5=V |last6=Power |first6=SA |title=Ecosystem type and resource quality are more important than global change drivers in regulating early stages of litter decomposition |journal=Soil Biology and Biochemistry |date=February 2019 |volume=129 |pages=144–152 |doi=10.1016/j.soilbio.2018.11.009 |bibcode=2019SBiBi.129..144O |s2cid=92606851 |hdl=10261/336676 |hdl-access=free }}</ref> The rate of decomposition is governed by three sets of factors—the physical environment (temperature, moisture, and soil properties), the quantity and quality of the dead material available to decomposers, and the nature of the microbial community itself.<ref name="Chapin-2011f" />{{rp|194}} Temperature controls the rate of microbial respiration; the higher the temperature, the faster the microbial decomposition occurs. Temperature also affects soil moisture, which affects decomposition. Freeze-thaw cycles also affect decomposition—freezing temperatures kill soil microorganisms, which allows leaching to play a more important role in moving nutrients around. This can be especially important as the soil thaws in the spring, creating a pulse of nutrients that become available.<ref name="Chapin-2011h" />{{rp|280}} Decomposition rates are low under very wet or very dry conditions. Decomposition rates are highest in wet, moist conditions with adequate levels of oxygen. Wet soils tend to become deficient in oxygen (this is especially true in [[wetland]]s), which slows microbial growth. In dry soils, decomposition slows as well, but bacteria continue to grow (albeit at a slower rate) even after soils become too dry to support plant growth.<ref name="Chapin-2011f" />{{rp|200}}
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