Editing Dim sum (section)

==== Meats ====

{| class="wikitable collapsible"
|-
! Name !! Image !! Chinese !! Description
|-
| [[Steamed meatball]] 
|[[File:HK Pacific Plaza SYP 德韾苑 Tak Hing Yuen Seafood Restaurant beef meat balls Mar-2013 Bamboo steamer.JPG|150px]]
|{{zh|t=牛肉丸|p=niúròu wán |cy=ngàuh yuhk yún |labels=no}} 
|steamed meatballs served on thin tofu skin. Generally served with Worcestershire sauce. <ref name="hk-gov-1">{{cite web|title=Nutrient Values of Chinese Dim Sum |url=http://www.cfs.gov.hk/english/programme/programme_rafs/files/20070227_ra_dim_sum_pdf_full_e.pdf |access-date=11 June 2015|publisher=[[Food and Environmental Hygiene Department]] |archive-date=24 July 2015 |archive-url=https://web.archive.org/web/20150724075155/http://www.cfs.gov.hk/english/programme/programme_rafs/files/20070227_ra_dim_sum_pdf_full_e.pdf |url-status=live}}</ref>

|-
| [[Pearl meatballs]] 
|[[File:Pearl Meatballs with Sticky Rice.jpg|150px]]
|{{zh|t=珍珠丸子|p=zhēnzhū wánzi |cy=zan1 zyu1 jyun2 zi2 |labels=no}} 
|steamed meatballs coated with glutinous rice. Traditionally from  Hubei and Hunan.
|-
| [[Lion's Head (food)|Lion's Head]] 
|[[File:Lions-head-MCB.jpg|150px]]
|{{zh|s=狮子头|t=獅子頭|p=Shīzitóu|labels=no}} 
|pork meatballs or beef meatballs stewed with vegetables.
|-
| [[Chicken feet|Phoenix claws]] 
|[[File:2015 0410 Chicken feet dim sum.jpg|150px]]
|{{zh|t=鳳爪|p=fèngzhuǎ |cy=fuhng jáau |labels=no}}
|deep fried, boiled, and then steamed chicken feet with [[douchi]]. "White Cloud Phoenix Claws" ({{zh|t=白雲鳳爪|p=báiyún fèngzhuǎ |cy=baahk wàhn fuhng jáau |labels=no}}) is a plain steamed version.<ref name="cnn2">{{cite web|author1=Christopher DeWolf|author2=Izzy Ozawa|author3=Tiffany Lam|author4=Virginia Lau|author5=Zoe Li |date=13 July 2010|title=40 Hong Kong foods we can't live without|url=http://www.cnngo.com/hong-kong/none/40-things-eat-hong-kong-coronary-arrest-820489|url-status=dead|archive-url=https://web.archive.org/web/20121105093220/http://www.cnngo.com/hong-kong/none/40-things-eat-hong-kong-coronary-arrest-820489|archive-date=5 November 2012|access-date=13 August 2012|work=CNN Go}}</ref><ref>Shimabukuro, Betty. [http://starbulletin.com/98/11/11/features/request.html "Dive In, Feet First"] {{Webarchive|url=https://archive.today/20120630131308/http://archives.starbulletin.com/98/11/11/features/request.html |date=30 June 2012 }}, ''[[Honolulu Star-Bulletin]]'', 11 November 1998.</ref>
|-
|  [[Spare ribs]] 
|[[File:HK 灣仔 Wan Chai 莊士敦道 193 Johnston Road 君戶鍋貼大王 Kwan Wu Dumplings King Restaurant food 排骨豆鼓盅飯 pork meat steamed rice October 2019 SS2 02.jpg|150px]]
|{{zh|t=排骨|cy=pàaih gwāt |p=páigǔ |labels=no}}
|steamed pork spare ribs with ''[[douchi]]'' and sometimes garlic and chili.<ref>Phillips, Carolyn (2006) p. 167</ref>
|-
| [[Tendon as food|Beef tendon]] 
|[[File:單點特製牛筋, Braised Beef Tendon, 一膳食堂, 台北 (23345752366).jpg|150px]]
|{{zh|t=牛筋|labels=no}}
|Beef tendons are cooked for a long time until it is very tender.  In Hong Kong, it is usually serve together with beef brisket and/or radish. 
|-
| [[Reticulum (anatomy)|Reticulum]] beef [[tripe]] 
|[[File:Reticulum Dim Sum.jpg|150px]]
|{{zh|t=金錢肚|labels=no|j=gam1cin4 tou5}}<ref>{{cite news
 |last         = Fei Ying
 |first        = Luo
 |date         = 9 July 2016
 |title        = 蝦餃燒賣做主角 本土漫畫推廣飲茶文化
 |trans-title  = Prawn dumpling seller to become main character. Local comic to promote Yum Cha culture.
 |url          = https://hk.nextmgz.com/article/2_409887_0
 |language     = zh
 |work         = [[Next Media]]
 |access-date  = 1 September 2020
 |archive-date = 5 October 2020
 |archive-url  = https://web.archive.org/web/20201005130738/https://hk.nextmgz.com/article/2_409887_0
 |url-status   = live
}}</ref>
|
|-
| [[Omasum]] beef tripe 
|[[File:2016 0716 Ngau Pak Yip.jpg|150px]]
|{{zh<!-- |s=牛百叶 -->|t=牛百葉|labels=no|j=ngau4baak6jip6}}<br />({{zh<!-- |s=牛柏叶 -->|t=牛柏葉|labels=no}})<ref>{{cite news
| last        = Lui
| first       = Novella
| date        = 16 March 2019
| title       = How dim sum lovers can stay healthy – and avoid 900-calorie meals
| url         = https://www.scmp.com/magazines/style/travel-food/article/3001828/how-dim-sum-lovers-can-stay-healthy-and-avoid-900
| work        = [[South China Morning Post]]
| access-date = 1 September 2020
| archive-date= 6 August 2020
| archive-url = https://web.archive.org/web/20200806011745/https://www.scmp.com/magazines/style/travel-food/article/3001828/how-dim-sum-lovers-can-stay-healthy-and-avoid-900
| url-status  = live
}}</ref>
|
|-
| [[Shrimp toast]] 
|[[File:Shrimp Toast.jpg|150px]]
|{{zh|s=蝦多士|labels=no}}
|Bread coated with a paste made from minced shrimp and cooked by baking or deep frying.
|-
|}