Editing Broccoli (section)

==Production==

In 2023, global production of broccoli (combined for production reports with [[cauliflower]]s) was 26.5 million [[tonne]]s, with [[China]] and [[India]] together accounting for 65% of the world total (table). Secondary producers, each having about one million tonnes or less annually, were the [[United States]], [[Mexico]], and [[Spain]].

In the United States, broccoli is grown year-round in [[California]] – which produced 92% of the crop nationally – with 95% of the total crop produced for fresh sales in 2018.<ref name="amrc">{{cite web|title=Broccoli|url=https://www.agmrc.org/commodities-products/vegetables/broccoli|publisher=Agricultural Marketing Resource Center, US Department of Agriculture|date=1 June 2018|access-date=27 June 2019|archive-date=1 July 2019|archive-url=https://web.archive.org/web/20190701120609/https://www.agmrc.org/commodities-products/vegetables/broccoli|url-status=live}}</ref>

{{nutritionalvalue | name=Broccoli, raw
| water=89.3 g
| kJ=141
| protein=2.82 g
| fat=0.37 g
| carbs=6.64 g
| fiber=2.6 g
| sugars=1.7 g
| sodium_mg=33
| calcium_mg=47
| iron_mg=0.73
| magnesium_mg=21
| phosphorus_mg=66
| potassium_mg=316
| zinc_mg=0.41
| manganese_mg=0.21
| vitC_mg=89.2
| thiamin_mg=0.071
| riboflavin_mg=0.117
| niacin_mg=0.639
| pantothenic_mg=0.573
| vitB6_mg=0.175
| folate_ug=63
| choline_mg=19
| vitA_ug=31
| betacarotene_ug=361
| lutein_ug=1403
| vitE_mg=0.78
| vitK_ug=101.6
| source_usda=1
| note=[https://fdc.nal.usda.gov/food-details/170379/nutrients Link to USDA Database entry]
}}