Editing Sugar substitute (section)

===Mogrosides (monk fruit)===
{{Main|Siraitia grosvenorii}}
[[Mogroside]]s, extracted from monk fruit (which is commonly also called {{Lang|zh-latn|luǒ hán guò}}), are recognized as safe for human consumption and are used in commercial products worldwide.<ref name="O'Brien-Nabors2011">{{cite book|author=Lyn O'Brien-Nabors|title=Alternative Sweeteners|url=https://books.google.com/books?id=coDPwzFX7rAC&pg=PA226|year=2011|publisher=CRC Press|isbn=978-1-4398-4614-8|pages=226–227|access-date=5 March 2016|archive-date=23 April 2023|archive-url=https://web.archive.org/web/20230423112930/https://books.google.com/books?id=coDPwzFX7rAC&pg=PA226|url-status=live}}</ref><ref name="Wilson2011">Rachel Wilson (26 July 2011), [http://www.naturalproductsinsider.com/articles/2011/07/new-and-emerging-opportunities-for-plant-derived-sweeteners.aspx "New and Emerging Opportunities for Plant-Derived Sweeteners"] {{Webarchive|url=https://web.archive.org/web/20160323210027/http://www.naturalproductsinsider.com/articles/2011/07/new-and-emerging-opportunities-for-plant-derived-sweeteners.aspx |date=23 March 2016 }}, Natural Products Insider</ref> As of 2017, it is not a permitted sweetener in the European Union,<ref>{{cite web|url=http://ec.europa.eu/food/safety/novel_food/catalogue/search/public/index.cfm|title=Search; Siraitia grosvenorii|publisher=Novel Food Catalogue, European Commission|date=2017|access-date=27 July 2017|archive-date=3 April 2019|archive-url=https://web.archive.org/web/20190403221542/http://ec.europa.eu/food/safety/novel_food/catalogue/search/public/index.cfm|url-status=live}}</ref> although it is allowed as a flavor at concentrations where it does not function as a sweetener.<ref name="Wilson2011"/> In 2017, a Chinese company requested a scientific review of its mogroside product by the [[European Food Safety Authority]].<ref>{{cite web|vauthors=Michail N|title=Chinese supplier Layn to bring monk fruit to Europe|url=https://www.foodnavigator.com/Article/2017/08/04/Chinese-supplier-Layn-to-bring-monk-fruit-to-Europe|publisher=FoodNavigator.com|access-date=18 February 2018|date=3 August 2017|archive-date=18 September 2019|archive-url=https://web.archive.org/web/20190918100500/https://www.foodnavigator.com/Article/2017/08/04/Chinese-supplier-Layn-to-bring-monk-fruit-to-Europe|url-status=live}}</ref> It is the basis of [[McNeil Nutritionals]]'s tabletop sweetener Nectresse in the United States and Norbu Sweetener in Australia.<ref name="Adams2012">{{cite web | vauthors = Adams C | date = 28 August 2012 | url = http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=10829886 | title = US launch sweet news for kiwi supplier | work = [[The New Zealand Herald]] | access-date = 20 September 2012 | archive-date = 29 August 2012 | archive-url = https://web.archive.org/web/20120829033128/http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=10829886 | url-status = live }}</ref>