Editing Shanghai cuisine (section)

=== Noodles ===
* [[Shanghai fried noodles]] ({{Zh|s=上海炒面|t=上海炒麵|p=Shànghǎi Chǎomiàn|first=s|labels=no}}; ''zaon⁶ he⁵ tshau⁵ mi⁶'') – Shanghai fried noodles are fried thick noodles (sometimes [[udon]]) with soy sauce. It is most commonly cooked with [[bok choy]] and pork.<ref>{{Cite web|date=2014-12-14|title=Shanghai Fried Noodles (Cu Chao Mian)|url=https://thewoksoflife.com/shanghai-fried-noodles/|access-date=2020-09-30|website=The Woks of Life|language=en-US}}</ref>
* Chilled noodles ({{Zh|s=冷面|t=冷麵|p=Lěngmiàn|first=s|labels=no}}; ''lan⁶ mi⁶'') – This dish is a combination of chilled noodles mixed with various sauces and toppings. Traditionally, the noodles are steamed before being cooked for improved flavor. After the noodles are cooled, they are mixed with sesame oil, soy sauce, and [[peanut sauce]].<ref>{{Cite web |last=Tan |first=Tony |title=Shanghai-style chilled noodles recipe |url=https://www.gourmettraveller.com.au/recipes/chefs-recipes/shanghai-style-chilled-noodles-16757 |access-date=2020-09-30 |website=Gourmet Traveller |date=11 January 2019 |language=en}}</ref> People often add additional toppings when making it at home, and commonly use leftover food they have in the fridge.
* [[Noodle soup]] ({{Zh|s=汤面|t=湯麵|p=Tāngmiàn|first=s|labels=no}}; ''thaon¹ mi⁶'') – [[Su-style noodles]] are a common type of noodle soup. There are two different soup bases, and it is typically garnished with various toppings, mostly meat.