Editing Oromo people (section)

==Cuisine==
{{Main|Ethiopian cuisine}}

===Oromo dishes===
The Oromo cuisine consists of various vegetable and meat side dishes and entrées. Pork is typically not in Oromo cuisine, as it is considered taboo for Orthodox Oromos and Muslim Oromos who make up over 90% of the population combined, unlike with Catholics among others. Oromo people are believed to be one of the first to have cultivated [[coffee]] in Ethiopia and recognise its energizing effect.<ref>{{citation|title=The world of caffeine : the science and culture of the world's most popular drug|url=https://archive.org/details/worldofcaffeines00benn/page/4/mode/2up|date= 2001}}</ref>
[[File:Alicha 1.jpg|thumb|Typical Oromo cuisine: ''Biddena'' (pancake-like bread) and several kinds of sauce, stew (slow cooked beef, lamb, goat, chicken) and on top of entrees.]]
[[File:Tibs in Yod Abyssinia.jpg|thumb|right|A ''Foon Akaawwii'': ''Foon Akaawwii'' looks like this at a restaurant in [[Addis Ababa]]]]
* '''Foon Akaawwii''' – Minced roasted meat; specially seasoned.
* '''Waaddii''' – Outdoor grilled meat on heat bead or wood fire.
* '''[[Coccinia abyssinica|Anchotte]]''' – A common dish in the western part of Oromia (Wallaga), made from a tuber crop rich in starch. 
* '''Baduu''' – Liquid remaining after milk has been curdled and strained (cheese)
* '''Maarqaa''' – [[Porridge]] made from wheat, honey, milk, chili and spices.
* '''[[Kita fit fit|Chechebsaa]]''' – Shredded [[Injera]] stir-fried with chili powder and cheese.
* '''Qoocco''' – Also known as ''kocho'', it is not the Gurage type of kocho but a different kind; a common dish in the western part of Oromia.
* '''Itto''' –  Comprises all sorts of vegetables (tomato, potato, ginger, garlic), meat (lamb)
* '''Chukkoo''' – Also known as ''Micira''; a sweet flavor of whole grain, seasoned with butter and spices.<ref>{{Citation|title=Ethiopia: Special Cuisines As a Symbol of Oromo Lifestyle|date=15 September 2020|url=https://allafrica.com/stories/202009150715.html|access-date=September 15, 2020}}</ref>
* '''Chororsaa''' – A spiced mixture of cheeses, butter, and yogurt, topped on a bread made from black teff known as 'Chumboo'. A common dish in western parts of Oromia such as [[Welega Province]], typically used in weddings or other celebrations.
* '''Ukkaamssa (Affaanyii)''' – Stewed ground beef with spices, minced onion, garlic, green chili pepper, and clarified butter.<ref>{{Citation|title=TYPES OF OROMO FOODS / RECIPES|date=2024|url=https://oromiaculinarycenter.com/recipe-oromo%2Finternatioal|access-date=June 9, 2024}}</ref>
* '''Dokkee''' – A common dish throughout [[Oromia Region|Oromia state]]
* '''Laaffisoo''' – type of food, i.e. 'buddeenaa' soaked in stew.
* '''Hojjaa –''' A tea-like drink made from coffee husks and milk.
* '''Quxxii –''' A tea-like drink made from coffee leaves.
* '''Affeellama''' –  Porridge made from wheat, honey, milk, corn, coarsely ground grain barley 
* '''Qince''' – Similar to Maarqaa but made from shredded grains as opposed to flour.
* '''Qorso (Akaayii)''' – A snack made by roasting barley seeds<ref>{{cite web|url=https://unpo.org/article/16351 |title=UNPO: Oromo: Farmer from Ethiopia Mmay be the Oldest Living Person in the World |date=2 November 2009 }}</ref>
* '''Dadhii''' –  A drink made from honey.
* '''Farsho''' – Beer-like Beverage, made from barley.
* '''Buna''' – [[Ethiopian Coffee]]<ref name="opride.com">{{cite web|title=Let Us Talk About Food: Oromo vs. Ethiopian|date=7 June 2009|url=https://www.opride.com/2009/06/07/let-us-talk-about-food-oromo-vs-ethiopian/|access-date=7 June 2009}}</ref>