Editing Hare (section)

====Meat====
[[File:Albrecht Dürer - Hare, 1502 - Google Art Project.jpg|thumb|right|''[[Young Hare]]'', a watercolour, 1502, by [[Albrecht Dürer]]]]

Hares and rabbits are plentiful in many areas, adapt to a wide variety of conditions, and reproduce quickly, so hunting is often less regulated than for other varieties of game. They are a common source of protein worldwide.<ref>{{cite journal | title = What is the role and contribution of meat from wildlife in providing high quality protein for consumption? | last1 = Hoffman | first1 = L.C. | last2 = Cawthorn | first2 = D.M. | journal = Animal Frontiers | volume = 2 | issue = 4 | date = October 2012 | pages = 40–53 | doi = 10.2527/af.2012-0061 | url = https://academic.oup.com/af/article/2/4/40/4638714| doi-access = free }}</ref> Because of their extremely low fat content, they are [[protein poisoning|a poor choice as a survival food]].<ref>{{cite web |author=Gary L. Benton |url=http://www.brushfiresmt.com/index_files/Page1094.htm |title=Vitamins, Minerals, and Survival |publisher=Preparedness and Self-Reliance |access-date=2017-10-30 |archive-date=2015-03-15 |archive-url=https://web.archive.org/web/20150315061418/http://www.brushfiresmt.com/index_files/Page1094.htm |url-status=dead }}</ref>

Hares can be prepared in the same manner as rabbits—commonly roasted or parted for breading and frying.

{{lang|de|[[Hasenpfeffer]]}} (also spelled {{lang|de|Hasenfeffer}}) is a traditional [[German cuisine|German]] [[stew]] made from marinated rabbit or hare, seasoned with [[black pepper]] (German {{lang|de|Pfeffer}}) and other spices. Wine or vinegar is also a prominent ingredient, to lend a sourness to the recipe.

{{lang|el-Latn|Lagos stifado}} ({{lang|el|Λαγός στιφάδο}})—hare stew with pearl onions, vinegar, red wine, and cinnamon—is a much-prized dish enjoyed in Greece and Cyprus and communities in the diaspora.

The hare (and in recent times, the rabbit) is a staple of [[Maltese cuisine]]. The dish was presented to the island's Grandmasters of the [[Sovereign Military Order of Malta]], as well as Renaissance [[Inquisition|Inquisitors]] resident on the island, several of whom went on to become [[pope]].

According to [[Halakha|Jewish tradition]], the hare is among mammals deemed not [[kosher foods|kosher]], and therefore not eaten by observant Jews. Muslims deem coney meat (rabbit, [[pika]], [[hyrax]]) to be [[halal]], and in [[Egypt]], hare and rabbit are popular meats for ''[[mulukhiyah]]'' ([[jute]] leaf soup), especially in [[Cairo]].<ref>{{cite web|title=Rabbit Molokhia|date=10 December 2008 |publisher=SBS Food|url=http://www.sbs.com.au/food/recipes/molokhia}}</ref>