Editing Ham (section)

=== Protected designations ===
A number of hams worldwide have some level of protection of their unique characteristics, usually relating to their method of preservation or location of production or processing. Dependent on jurisdiction, rules may prevent any other product being sold with the particular appellation, such as through the [[Geographical indications and traditional specialities in the European Union|European protected geographical indication]].
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;Belgium
*Jambon d'Ardenne – [[Wallonia]]

;Bulgaria
*[[Elenski but]] – [[Elena (town)|Elena]]

;China
*[[Anfu ham]]- [[Jiangxi]]
*[[Jinhua ham]] – [[Jinhua]]
*[[Rugao ham]] – [[Rugao]]
*[[Xuanwei ham]] – [[Xuanwei]]

;Czech Republic
*[[Prague Ham|Pražká Šunka ("Prague Ham")]] – [[Prague]]

;Croatia
*[[Pršut]]

;France
*Jambon noir de Bigorre ([[Protected designation of origin|PDO]]), made from black gascon pigs
*Jambon de kintoa (PDO), made from basque pigs
*Jambon de Corse (PDO), made from black nustrale pigs
*[[Bayonne ham|Jambon de Bayonne]] ([[Geographical indications and traditional specialities in the European Union|PGI]])
*Jambon d'Auvergne (PGI)
*Jambon de l'Ardèche (PGI)
*Jambon de Lacaune (PGI)
*Jambon de Vendée (PGI)
*Jambon sec des Ardennes (PGI)
*Jambon de Luxeuil
*Jambon du Limousin, made from black cul-noir pigs
*Jambon de Savoie
*Jambon du Périgord
*Jambon des Pyrénées

;Germany
*[[Ammerländer Schinken]] – [[Ammerland]]
*[[Black Forest ham|Schwarzwälder Schinken]] – [[Black Forest]]
*[[Westphalia ham|Westfälischer Schinken]] – [[Westfalen|Westphalia]]

;Italy
*[[:it:Prosciutto di Parma|Prosciutto di Parma]] – [[Parma]]
*[[:it:Prosciutto di San Daniele|Prosciutto di San Daniele]] – [[San Daniele del Friuli]]
*[[Speck Alto Adige]] – [[South Tyrol]]
*[[Valle d'Aosta Jambon de Bosses]] – [[Saint-Rhémy-en-Bosses]], Aosta Valley

;Luxembourg
*[[Éisleker Ham|Éisleker ham]] – [[Oesling]] region

;Montenegro
*[[Njeguška pršuta]] – [[Njeguši]], Montenegro

;Portugal
*Portuguese Fiambre (not to be confused with Guatemalan [[fiambre]])
*[[Presunto]]
*[[Jamón Ibérico]]

;Slovenia
*[[Kraški pršut]]<ref>{{cite web|url=http://www.delo.si/novice/slovenija/zdaj-uradno-originalen-kraski-prsut-zasciten-v-eu.html|title=Zdaj uradno originalen: kraški pršut zaščiten v EU|date=15 June 2012}}</ref>

;Spain
* [[Jamón serrano]]<ref>[http://www.jamondeteruel.com/ Regulator Agency of the Serrano Ham D.O.], Jamón de Teruel.com</ref>
* [[Jamón Ibérico]],<ref>{{cite web|url=http://www.mapa.es/es/alimentacion/pags/iberico/informacioniberico.htm |archive-url=https://web.archive.org/web/20080522085421/http://www.mapa.es/es/alimentacion/pags/iberico/informacioniberico.htm |archive-date=22 May 2008 |title=Campaña informativa sobre los Productos del Ibérico del Ministerio de Agricultura de España |date=22 May 2008 |access-date=8 September 2013}}</ref> made from the [[Black Iberian pig]] breeds
* [[Lacón Gallego]], from [[Galicia (Spain)|Galicia]]

;United Kingdom
*[[Wiltshire cure]] ham<ref name=AtlasBC>[https://books.google.com/books?id=2pdEZc-74vkC A colour atlas of food quality control], section "Brine curing", pages 65 and 66. Jane P. Sutherland, A. H. Varnam</ref>

;United States
*[[Smithfield ham]] – [[Smithfield, Virginia]]
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