Editing Grilling (section)

===Europe===
[[File:Grilling sausages.jpg|thumb|Grilling sausages in Finland]]
====Germany====
[[File:Bratwürste auf dem Grill.JPG|thumb|right|Grilled [[bratwurst]]]]
In Germany, the most prominent outdoor form of grilling is using the gridiron over a bed of burning charcoal. Care is taken that the charcoal does not produce flames. Often beer is sprinkled over the [[sausage]]s or meat and used to suppress flames. The meat is usually marinated before grilling. Besides charcoal, sometimes gas and electric heat sources are used. Other methods are used less frequently.

====Sweden====
In Sweden, grilling directly over hot coals is the most prominent form of grilling. Usually the meat is Boston butt, pork chops or pork fillet. It is also common to cook meat and vegetables together on a skewer, called "grillspett".

====United Kingdom and Ireland====
In the United Kingdom, [[Commonwealth of Nations|Commonwealth countries]], and Ireland, grilling generally refers to cooking food directly under a source of direct, dry heat. The "grill" is usually a separate part of an oven where the food is inserted just under the element.<ref group=note>See [[b:Cookbook:Grilling]].</ref> This practice is referred to as "broiling" in North America.<ref>{{cite web |url=http://languagehat.com/broilgrill/ |title=Broil/Grill |publisher=languagehat.com |date=2005-10-12 |access-date=2017-03-14 |url-status=live |archive-url=https://web.archive.org/web/20170315090636/http://languagehat.com/broilgrill/ |archive-date=2017-03-15 }}</ref>

In electric ovens, grilling may be accomplished by placing the food near the upper [[heating element]], with the lower heating element off and the oven door partially open. Grilling in an electric oven may create a large amount of smoke and cause splattering in the oven.<ref>{{cite web |url=http://home.howstuffworks.com/question228.htm |title=In a kitchen oven, what is the difference between the bake setti - HowStuffWorks |publisher=Home.howstuffworks.com |date=2000-04-01 |access-date=2015-02-01 |url-status=live |archive-url=https://web.archive.org/web/20080821175220/http://home.howstuffworks.com/question228.htm |archive-date=2008-08-21 }}</ref> Both gas and electric ovens often have a separate compartment for grilling, such as a drawer below the flame or one of the stove top heating elements.