Editing Dim sum (section)

==== Cakes ====

{| class="wikitable collapsible"
|-
! Name !! Image !! Chinese !! Description
|-
| [[Turnip cake]] 
|[[File:Food 臘味蘿蔔糕, 新葡苑, Shin Pu Yuan, 台北 (21551902251).jpg|150px]]
|{{zh|t=蘿蔔糕|cy=lòh baahk gōu |p=luóbo gāo |labels=no}}
|pudding made from a mix of shredded [[white radish]], bits of dried shrimp, [[Chinese sausage]] and mushroom that is steamed, sliced, and pan-fried.<ref>{{cite news|last=Bartholomew |first=Ian |date=24 January 2008|title=New Year's Eve dinner: easy as pie |pages=13|work=[[Taipei Times]]|url=http://www.taipeitimes.com/News/feat/archives/2008/01/24/2003398676|access-date=16 July 2011|archive-date=10 October 2012|archive-url=https://web.archive.org/web/20121010200634/http://www.taipeitimes.com/News/feat/archives/2008/01/24/2003398676|url-status=live}}</ref><ref name="tastehongkong">{{cite web|date=23 February 2010|title=Turnip or Radish Cake with Chinese Sausages|url=http://www.tastehongkong.com/recipes/turnip-or-radish-cake-with-chinese-sausages/|access-date=6 September 2012|work=tastehongkong.com |archive-date=8 December 2012|archive-url=https://web.archive.org/web/20121208072515/http://www.tastehongkong.com/recipes/turnip-or-radish-cake-with-chinese-sausages/|url-status=live}}</ref>
|-
|  [[Taro cake]] 
|[[File:Food 香火腩芋頭糕, 新葡苑, Shin Pu Yuan, 台北 (21516902726).jpg|150px]]
|{{zh|t=芋頭糕|cy=wuh táu gōu |p=yùtou gāo |labels=no}}
|pudding made of taro.<ref name="christinesrecipes">{{cite web|date=26 January 2009|title=Chinese New Year Taro Cake|url=http://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html#.UEjM4_I6eio|access-date=6 September 2012|work=christinesrecipes.com |archive-date=8 December 2015|archive-url=https://web.archive.org/web/20151208093039/http://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html#.UEjM4_I6eio|url-status=live}}</ref>
|-
| [[Water chestnut cake]] 
|[[File:Waterchestnutcake.jpg|150px]]
|{{zh|t=馬蹄糕|cy=máh tàih gōu |p=mǎtí gāo |labels=no}}
|pudding made of crispy water chestnut; some restaurants also serve a variation made with bamboo juice.<ref name="tastehongkong2">{{cite web|date=10 February 2010|title=Water Chestnut Cake for Chinese New Year and sometimes Valentine's Day|url=http://www.tastehongkong.com/recipes/water-chestnut-cake-for-chinese-new-year-and-valentines-day/|access-date=8 January 2007|work=tastehongkong.com|archive-date=14 February 2010|archive-url=https://web.archive.org/web/20100214170337/http://www.tastehongkong.com/recipes/water-chestnut-cake-for-chinese-new-year-and-valentines-day/|url-status=live}}</ref>
|-
|[[Nian gao]]
|[[File:Guangdong Nian cake.jpg|150px]]
|年糕
|glutinous rice flour cake sweetened, usually with brown sugar. <ref name="Roufs 2014 p. 79-80">{{cite book | last=Roufs | first=Timothy | title=Sweet treats around the world : an encyclopedia of food and culture | publisher=ABC-CLIO | publication-place=Santa Barbara | year=2014 | isbn=978-1-61069-221-2 | oclc=890981785 | page=}}</ref>
|-
|Red Date Cake
|[[File:Red Dates Cake From Dong Yuen Chinese Restaurant.jpg|150px]]
|紅棗糕
|Dessert made with dried [[jujube]]s and tapioca flour.
|-
| Thousand-layer cake 
|[[File:千層馬拉糕 (Cantonese sponge cake).jpg|150px]]
|{{zh|t=千層糕|cy=chīnchàhng gōu|p=qiāncéng gāo|labels=no|j=cin1cang4 gou1}}
|a dessert made of many layers of salted egg dough.<ref>{{cite web
 |url=https://orientaldaily.on.cc/cnt/lifestyle/20150908/00296_002.html
 |title=舊公屋歎老香港點心
 |trans-title=Sigh about nostalgic dim sum in old housing area
 |language=zh
 |website=[[Oriental Daily News]]
 |access-date=3 September 2020
 |archive-date=5 October 2020
 |archive-url=https://web.archive.org/web/20201005130742/https://orientaldaily.on.cc/cnt/lifestyle/20150908/00296_002.html
 |url-status=live
 }}</ref>
|-
|  [[Malay sponge cake]]
|[[File:Sponge cake at Top Cantonese Restaurant.jpg|150px]]
|{{zh|t=馬拉糕|cy=máhlāai gōu |p=mǎlā gāo |labels=no}}
|sponge cake consisting of lard or butter, flour, and eggs.<ref name=":03">{{Cite book|last=Ting |first=Chew-Peh |title=Chinese Immigration and the Growth of a Plural Society in Peninsular Malaysia.|publisher=Research in Race and Ethnic Relations |year=1982|location=United States |pages=103–123}}</ref>
|-
| [[White sugar sponge cake]]
|[[File:WhiteSugarCake.jpg|150px]]
|{{zh|t=白糖糕|cy=baahk tòng gōu |p=báitáng gāo |labels=no}} 
|steamed sponge cake made with white sugar.<ref>{{cite web|last=Shimabukuro |first=Bitty |date=21 May 2003|title=Rice cake revelation|url=http://archives.starbulletin.com/2003/05/21/features/story1.html|access-date=28 June 2011|work=[[Honolulu Star-Bulletin]]|archive-date=10 August 2011|archive-url=https://web.archive.org/web/20110810210012/http://archives.starbulletin.com/2003/05/21/features/story1.html|url-status=live}}</ref><ref>{{Cite book|last=梅联华|url=https://books.google.com/books?id=2_BKAQAAIAAJ&q=%E7%99%BD%E7%B3%96%E7%B3%95|title=南昌民俗|date=2008|publisher=江西人民出版社|isbn=9787210038184|language=zh|access-date=17 August 2020|archive-date=5 October 2020|archive-url=https://web.archive.org/web/20201005130745/https://books.google.com/books?id=2_BKAQAAIAAJ&q=%E7%99%BD%E7%B3%96%E7%B3%95|url-status=live}}</ref>
|-
|}