Editing Couscous (section)

=== Egypt ===
In Egypt, couscous ({{langx|arz|كسكسى}}, ''{{Transliteration|arz|koskosi}}'') is traditionally prepared and consumed as a sweet dish, differing notably from the savory couscous dishes commonly associated with other North African cuisines. It is typically served for breakfast, as a light evening meal, or as a dessert. The preparation involves steaming or soaking the couscous with melted butter and hot water, after which it is topped with a variety of sweet ingredients. Common toppings include sugar (white, brown, or powdered), cinnamon, grated coconut, raisins, and assorted nuts such as almonds, walnuts, or hazelnuts. In some variations, sweetened condensed milk may also be used.<ref>{{cite web |last=Nasr |first=Noor |title=Egyptian Couscous |url=https://fulbrightfeasting.wordpress.com/2011/03/12/egyptian-couscous/ |website=Fulbright Feasting |date=March 12, 2011 |access-date=March 27, 2025}}</ref>