Editing Cappuccino (section)

===Traditional===
[[File:Cappuccino milk froth.jpg|thumb|250px|Cappuccino coffee being made]]
Although size is what varies most among cappuccinos served in different regions, the traditional way of preparing cappuccino is to add equal proportions of the ingredients: {{frac|1|3}} espresso, {{frac|1|3}} steamed milk and {{frac|1|3}} milk foam.<ref>{{Cite news|url=http://www.businessinsider.com/how-to-make-cappuccino-2013-9|title=BARISTAS OF AMERICA: Please Stop Screwing Up My Cappuccino|work=Business Insider|access-date=2017-05-08|archive-date=2017-06-02|archive-url=https://web.archive.org/web/20170602002843/http://www.businessinsider.com/how-to-make-cappuccino-2013-9|url-status=live}}</ref> The drink may often be topped with a dusting of chocolate or cocoa powder. Instead of pouring the steamed milk and then adding the foam, some baristas may instead prepare an extra foamy milk with the steam wand and then pour in this mixture of hot milk and foam as one, as this saves time compared to separately pouring the hot milk and then layering on the foam.