Editing Cajun cuisine (section)

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* "Creole/Cajun spice" blends such as [[Tony Chachere's]] are sometimes used in Cajun kitchens, but do not suit every cook's style because Creole- and Cajun-style seasoning is often achieved from scratch, even by taste.{{cn|date=October 2024}}<div style="line-height: 0.22em;">{{nbsp}}</div>
:Cajun seasonings consist of a blend of salt with a variety of spices, most common being cayenne pepper and garlic. The spicy heat comes from the cayenne pepper, while other flavors come from bell pepper, paprika, green onions, parsley and more.<ref>{{cite journal |last1=Peterson |first1=Jenny |title= Louisiana Life |journal= Chachere's Creole Foods |date= July 2014 |volume=34 |issue=6 |page=8}}</ref>