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===Serving=== Brandy is traditionally served at room temperature ([[Bartending_terminology#Neat|neat]]) from a [[snifter]], a [[wine glass]] or a [[beer glassware#Tulip glass|tulip glass]]. When drunk at room temperature, it is often slightly warmed by holding the glass cupped in the palm or by gentle heating. Excessive heating of brandy may cause the alcohol vapour to become too strong, causing its aroma to become overpowering. Brandy-drinkers who like their brandy warmed may ask for the glass to be heated before the brandy is poured.<ref>{{cite web |url=https://www.forbes.com/1998/03/14/feat_side1.html |title=Cognac Q&A |work=Forbes magazine |date=14 March 1998 |author=Charles Dubow |access-date=25 August 2017 |archive-date=29 July 2017 |archive-url=https://web.archive.org/web/20170729115322/https://www.forbes.com/1998/03/14/feat_side1.html |url-status=live }}</ref> Brandy may be added to other beverages to make several popular [[cocktail]]s; these include the [[Brandy Sour (Cyprus) |Brandy Sour]], the [[Brandy Alexander]], the [[Sidecar (cocktail) |Sidecar]], the [[Brandy Daisy]], and the [[Old fashioned (cocktail) |Brandy Old Fashioned]]. [[Anglo-Indian people | Anglo-Indian]] usage has "brandy-pawnee" (brandy with water).<ref> {{oed | brandy-pawnee}} </ref><ref> {{cite book |editor-last1 = Barrère |editor-first1 = Albert |editor-last2 = Leland |editor-first2 = Charles Godfrey |editor-link2 = Charles Godfrey Leland |title = A Dictionary of Slang, Jargon & Cant: Embracing English, American, and Anglo-Indian Slang, Pidgin English, Tinkers' Jargon and Other Irregular Phraseology |year = 1889 |url = https://books.google.com/books?id=2QkE5uJaN1QC |volume = 1 |publisher = Ballantyne Press |publication-date = 1889 |page = 176 |access-date = 4 May 2022 |quote = Brandy pawnee (Anglo-Indian and English gypsy), brandy and water. From ''pāni'', Hindu and Romany, for water. In England: "parny” is a common slang word for water. }} </ref>
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